Litlhapi ke beng ka makhotla, kahoo ba ka boela ba e-ba le marinated, stewed, caviar, joalo-joalo. Empa e le hore ba boloke ponahalo ea bona ea pele le e ntle ha ba ntse ba pheha, lipepepe tsa mekotla e khabisitsoeng li qapiloe.
Lihlahisoa tse entsoeng ka majoe le nama le li-mushroom
Lijo:
- nama e nyenyane - 400 g;
- squash - likotoana tse 4;
- li-mushroom tse ncha - 150 g;
- chisi - 100 g;
- tleloubu - sengoathoana se le seng;
- Thyme - makala a 3;
- tranelate e bolila - likotoana tse 3;
- botoro;
- linoko;
- oli ea meroho.
Litokisetso
Litlhapi li hlatsuoa hantle, li omisitsoe, ka hloko li khaola litlhōrō ebe li khaola khaba le nama. Joale re tlotsa meroho e tsoang ka ntle le ka hare ka oli ebe re e fetisetsa seteing sa ho baka. Ka mor'a moo, re romela scallops litlamong tse halefileng ho ea ho lik'hilograma tse 220 'me u etse metsotso e 10-15.
'Me ka nako ena nama ea li-patisson e khabisitsoe ka likotoana. Re hloekisa anyezi ebe re e khaola. Li-mushroom lia hlatsuoa, li sebetsoa le ho senyeha. Ha re ntse re chesa, re futhumatsa botoro, re hloekisa eiee, letsoai, pepere le li-mushroom ho fihlela li le bonolo. Fry meroho ka mocheso o mofuthu ho fihlela mokelikeli oohle o fetohile mouoane.
Ka mor'a moo, kenya nama ea li-patiss ka paneng ea ho chesa 'me u phehe e besitsoeng bakeng sa metsotso e 3-5, nako le nako, e hlohlelletsang. Hona joale tlosa ka hloko mocheso 'me u kenyelle nama e nyenyane. Thyme e hlatsitsoe, e omisitsoe ebile e khethiloe. Nako ea ho tlatsa linoko, ho hlohlelletsa, ho tlatsa nama e nang le minced, mafura ka holimo ka tranelate e bolila mme o chesoe ka metsotso e 25. Cheese e ntšitsoeng ka teurochke, ea e fafatsa ka lihlahisoa tse entsoeng ka majoe 'me e phehiloe ho fihlela khauta ea khauta. A qetile metsi a sejana ka tranelate e bolila 'me a khabisa le a hloekileng litlama.
Lihlahisoa tse entsoeng ka majoe le khōhō
Lijo:
- khoho - 600 g;
- squash - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- oli ea limela;
- konofolo - 2 cloves;
- linōko.
Litokisetso
Nakong ea squash re felisa "cap" mme re ntša nama ka hloko, re siea sekhukhu se senyenyane haufi le marako. Lipitsa tse phehiloeng li behoa ka thōko, 'me nama e khaoloa ka likotoana ebe e halikiloe ka pane e chesang ka oli e futhumetseng ea' mala oa khauta. Peeled luchok finely shinkuem, lihoete li tšela ka grater le passerem le eiee ka oli ea meroho ho bonolo.
Khoho ea nama e tlosoa masapong 'me e sothehile ka ho grinder ea nama. Ebe o eketsa konofolo e sithabetseng, nama ea squash, eiee le lihoete. Solim, pepere e ngata ho latsoa le ho tlatsa lijana tsa lipitsa tse fetileng. Koahela ka litlhōrō, u romele lihlahisoa tse entsoeng ka mahahapa ho sefshoa se seng pele ho chefo mme u chese metsotso e 40 ka likhato tse 200 ho fihlela nama e loketse. Re sebeletsa litlhapi ka mokhoa o chesang, re khabisitsoe ka takatso, meroho e mecha.
Re ne re rata likerepe tsa rona, joale re u eletsa hore u etse li-beet tse pentiloeng bakeng sa phomolo - e tla ba ea pele le e monate.