Re u fa lijo tse monate le tse phofshoana tse monate tse entsoeng ka mapolanka.
K'hepe ea apole ea pere-ntle le mahe a li-multi-
Lijo:
- phofo ea koro - 550 g;
- lero la litholoana - 120 ml;
- tsoekere e nang le granulated - 160 g;
- oli ea soneblomo - 130 ml;
- phofo e bakang - pakete e le 'ngoe;
- Vanillin - pakete e le 'ngoe;
- liapole tse nkhang hamonate le lipere - li-2 pcs.
Litokisetso
Litholoana tsohle li phunyeletsoa ho tloha mokokotlong le peel, 'me makhasi ka boeona a phunyeletsoa ka li-cubes.
Ha u tšela sekotlolo se phahameng, tšela leha e le efe, empa ka ho khetheha u hlahise lero la tholoana la litholoana ebe o eketsa tsoekere ea granulated ka oli ea soneblomo, hammoho le vanilla. Ho sebelisa mohlophisi ea tloaelehileng, hlakola ntho e 'ngoe le e' ngoe 'me u kenyetse phofo le phofo e bakang ho hlama, u li hloekise ka sekotlolo ka sieve. Nka sesepa sa silicone 'me u e khumelle ka hlama ea rona e babatsehang ho fihlela litsupa tsohle li nyamela. Ka oli e nang le senoelo sa oli sa soneblomo multivarka o jala hlama eohle. Re abela litholoana holim'a eona, tseo ka thuso ea silicone e tšoanang spatula, e kenngoa ka hare. Ka mokgwa oa "Baking", re lokisetsa pie e ntle ea metsotso e 45.
Apere-pere e tsoang tomoso hlama ka ontong
Lijo:
- lebese le mafura - 370 di ml;
- phofo - 630 g;
- botoro (82,5%) - 125 g;
- tsoekere e ntle - 4 tbsp. likhaba;
- mahe a maholo - likotoana tse peli;
- tomoso e omeletseng - 1 khaba ea khaba;
- lipere tsa liapole, liapole - lik'hilograma tse 1,5.;
- litapole tsa starch - 1 tbsp. khaba.
Litokisetso
Ho fihlela boemo bo mofuthu, futhumala lebese le entsoeng lapeng ka setofo. Re kenyelletsa ho eona e hloekileng, tomoso e omisitsoeng mme e e beha ka thōko ho fihlela sekoahelo sa tomoso se thehoa. Ebe joale ka sekotlolo sena, tšela likhaba tse tharo tsa tsoekere e ntle, khanna lehe le leholo la khōhō 'me le tšollele ka har'a oli e nyenyane ea microwave. Hlakola ka letsoho ka whisk mme, ntle le ho emisa ts'ebetso, butle-butle hlahisa phofo eohle. Re roba hlama ka matsoho a rona, koahela sekotlolo ka thaole ea bokae 'me u behe lintho tsohle metsotso e 45-50 sebakeng se mofuthu.
Karolo ea boraro ea teko e behiloe ka thōko. Boholo ba kabo ea oli e nang le foromo leha e le efe ea mafura. Sebaka sohle se bulehileng sa hlama se hlatsuoa ka starch ea litapole, 'me ho eona re hlophisa lilae tse tšesaane tsa pears le liapole tse nkhang hamonate. Fokotsa lijo tse setseng tse setseng tsa tsoekere e ntle 'me u khabise phae ka takatso ea hao le toro, ka sengoathoana sa hlama. E koahele ka lehe 'me u behe hlobo ka har'a setofo ho futhumala ho fihlela ho likhato tse 185. Ka mor'a halofo ea hora u ka thabela phae e ncha.