Ho senyeha ke lijo tse monate tsa Senyesemane tse tsotehang, tse tšoanang le casserole kapa pie - ho na le litholoana tse ngata, tse ngata tlas'a crumbs ea muesli kapa li-pastry tse khutšoanyane . Hona joale re tla u bolella kamoo u ka etsang hore ciliegia e pshatlehe.
K'hemik'hale ea cherry ea senya
Lijo:
- ciliegia - 500 g;
- phofo -3 tbsp. likhaba;
- li-flakes - likhalase tsa 0.5;
- tsoekere e sootho - 4 tbsp. likhaba;
- botoro - 60 g;
- cornstarch - 2 tsp;
- sinamone - ¼ tsp;
- Vanillin - ho latsoa.
Litokisetso
Re nka masapo ho tswa ho cherries 'me ka bonolo arola monokotsoai ka halofo. Ebe u li tlatsa ka tsoekere (1 isipuni), hlohlelletsa 'me u behe ka thōko ho fihlela lero le thehoa. Li-cherries tse ngata, lero le tla feta. Kopanya li-oat flakes, botoro, tsoekere e setseng le phofo le ho sila ho fihlela ho thehoa ha crumbs. Ka cherry, eketsa sinamone, cornstarch le vanilla. Tsena tsohle li tsoakane mme li kenngoa ka sejana sa ho baka. Ho tloha ka holimo, arolelana le oatmeal le e boreleli (ha ho hlokahale hore u e phele). Bake hoo e ka bang halofo ea hora ka likhato tse 180. Hang ha khauta ea khauta e hlahile, khaire ea senya e loketse!
Cherry e pshatla ka lialmonde
Lijo:
- ciliegia - 200 g;
- botoro - 50 g;
- tsoekere - 50 g + 1 tbsp. khaba;
- phofo - 100 g;
- lialmonde - 50 g.
Litokisetso
Re kenya lialmonde ka sekotlolo, re tšela metsi a belang mme re tsamaee metsotso e 10. Ka mor'a moo, re tlosa letlalo ebe re khaola motheo ka thipa. Kopanya tsoekere le phofo. Qhibiliha botoro, e tšele ka har'a motsoako o omeletseng le ho tsuba. Ka lebaka leo, re lokela ho fumana lesea. Kenya lialmonde tse sithabetseng ho lona ebe u li kopanya. Cherry a robala ka hlobo ebe o fafatsa thispone e 1 ea tsoekere. Re roha monokotšoai oa boroko o amoheloang ke koahe ea oli 'me re romeletsa ka ontong, re halefile ho fihlela likhato tse 180 ka metsotso e 25. Ebe o lumella lijo tse theolelang fatše ebe li li futhumatsa.
Cherry e koahetsoe ka tsokolate
Lijo:
Bakeng sa teko:
- phofo - 150 g;
- phofo e bakang - 1 teaspoon;
- botoro - 100 g;
- tsoekere - 50 g.
Bakeng sa ho tlatsa:
- cherry ka lero la eona - 1 khalase;
- mahe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- tsokolate - 100 g;
- botoro - 100 g.
Litokisetso
Ntlha ea pele, lokisetsa hlama: kopanya phofo le tsoekere le ho baka phofo, eketsa botoro bo bata 'me u sila fatše. Tsokolate e robehile likotoana, re e beha ka sekotlolo, re boetse re eketsa botoro le ho qhibiliha ka microwave kapa ho hlapa metsi. Ho tswa ho cherries ka ba bona lero, ea metsi e drained, re rub ea monokotsoai le phofo le halofo ea tsoekere, kopanya eona. A otla mahe le motsoako oa tsoekere o setseng ho foam e teteaneng.
Boima ba chokolete bo kopantsoe le lehe le ho tsoakana. Ka boima bo amohelitsoeng re jala ciliegia, re kopanya 'me re ata ka foromo, ho tlotsoa ka oli. Ho tloha holimo rea robala sena sohle se entsoeng pejana. Re romela monokotšoai oa sesebe ho ontong, ho futhumetse ho fihlela likarolo tse 200 bakeng sa metsotso e 20-25.
Apple-cherry ea senya
Lijo:
- peregia e nang le serame - 400 g;
- liapole - sekoahelo se le seng;
- botoro - 100 g;
- phofo - dikopi tse 2;
- tsoekere - 1 senoelo;
- sinamone - 1 teaspoon;
- ice cream bakeng sa mokhabiso.
Litokisetso
Khaola apole ka halofo, peel le mokokotlo. Arola likarolo tse 4 'me e mong le e mong oa bona a be likarolong tse tharo. 'Me ba se ba ntse ba le teng
Ha sekoti se batla se lokile, tšollela tsoekere e setseng mme u tsosolose hape. Karolo e 'ngoe ea li-crumb e tšeloa ka sebōpeho' me e tsoakane le ho tlatsa litholoana, 'me li-crumbs tse setseng li tšolloa holimo holimo. Re romela li-apple-ciliegia ho ea ka ontong, ho futhumetse ho fihlela likarolo tse 180 metsotso e 30. Ha top top blushes, tlosa ea senya. Pele re sebeletsa, re e khabisa ka ice cream.