Batho ba ratang lipale ba apehang ha ba hlokahale hore ba fete ka kaka ea almonde. Gente e nkhang hamonate le e monate e nang le lialmonde e theko e boima haholo ho feta sejana se tšoanang se entsoeng ka likhalutsoana, kapa walnuts, empa phello e tla ba ea bohlokoa.
Keke ea chocolate ea almate
Lijo:
Bakeng sa kaka:
- phofo ea ho iphahamisa - 110 g;
- phofo bakeng sa ho baka - 1 teaspoon;
- botoro - 110 g;
- tsoekere e sootho - 110 g;
- mahe - likotoana tse peli;
- lialmonde tsa fatše - 50 g;
- cocoa phofo - 1 tbsp. khaba;
- metsi a chesang - 2 tsp.
Bakeng sa tranelate:
- tsokolate - 225 g;
- metsi - 1 tbsp. khaba;
- lipalesa tsa lialmonde - 25 g.
Litokisetso
Ntlha ea pele, re hlahisa hlobo e pota-potileng e nang le bophara ba lisenthimithara tse 18, tlase ea hlobo e koahetsoe ke pampiri ea ho baka. Setofo se ikoetlisa ka likhato tse 170.
Koae e phofshoang e kopantsoeng le khaba ea metsi le ho kenya sekotlolo se tebileng. Ka mor'a moo re romela phofo e arotsoeng ka phofo e bakang, botoroa bo bonolo, mahe, tsoekere le lialmonde. Bohobe bo fumanoang bo tšeloa ka foromo mme re beha li-biscuits ho apeha ka metsotso e 30. Lumella kaka e pholile fatše, ebe o e arola likarolo tse peli tse lekanang.
Tsokolate e qhibiliha ka letsatsing la ho hlapela metsi ebe o eketsa metsi ho eona. Abela li-coke ka tsokolate 'me u fafatse mahlaku a almond.
Recipe ea almond kaka "Raffaello"
Lijo:
- phofo ea almonde - 180 g;
- phofo ea koro - 2 tbsp. likhaba;
- mahe - likotoana tse supileng;
- tsoekere - 1 ntho;
- tranelate ea ho shapuoa - 1 1/2 st .;
- tsoekere e phofshoana - 2/3;
- gelatin - 1 tbsp. khaba;
- kofi ea tlhaho - 1 senoelo;
- candy "Rafaello" - bakeng sa mokhabiso;
- ho kuta ka kokonate - bakeng sa mokhabiso;
- Li-almond tse khabisitsoeng - bakeng sa mokhabiso.
Litokisetso
Pompong ea almond e tsoakane le tsoekere le phofo ea koro. Arola mahe a makhooa a tsoang li-yolks, a pholile a pholile 'me a otloe ka tsoekere ho fihlela litlhōrō tse tiileng. Kopanya liprotheine ka motsoako oa linate ' Re chesa poone ka likhato tse 180-50 metsotso.
Cream tranelate e nang le phofo ea tsoekere ho fihlela e teteaneng. Ho tranelate e fumanoeng, ho qhoqhoa ho tšesaane ho tšeloa ka kofi le khaba ea gelatin e qhibilihile ho eona.
Re khaola kaka ka likarolo tse peli 'me re e senya ka tranelate pakeng tsa lihlopha le ka holim'a tsona. Fela kaka ea phofo ea almonde le li-coconut shavings, khabisa ka lipompong le linate.
Almond cake "Swedish" le custard
Lijo:
Bakeng sa kaka:
- makhooa a mahe - li-4 maqheka.;
- phofo ea almonde - 250 g;
- tsoekere e phofshoana - halofo ea lekholo;
- lipalesa tsa almonde - bakeng sa mokhabiso.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 2/3 ea thepa;
- litapole tsa starch - 1 teaspoon;
- tsoekere - 1/3 ea lekholong la lilemo;
- Butter - 180 g.
Litokisetso
Pompong ea almond e kopantsoeng le phofo ea tsoekere. Hlatsoa makhooa a makhooa litlhōrōng tse thata 'me, ka ho fokolisa, u kenyelle phofo ea almonde ho bona. Motsoako o itokiselitsoeng o kenngoa ka sephara sepakapakeng, ho e qeta pele ka oli ebe o koahele ka tlaase ka letlalo la ho baka.
Ha a ntse a phehoa, re tla etsa custard . Mahe a linotši a tsoakane le lebese le tsoekere. Re kenya motsoako ka letsatsing la ho hlatsoa metsi, 'me re tsosa kamehla, re eketsa lebese ho eona, le ho hlatsoa ka eona
Sekoti se pholile hanyane, se arotsoe likarolo tse peli mme se kentsoe ka tranelate ka ntle le ka hare. fafatsa monate o nang le mahlaku a almond le ho tsoa ka sehatsetsing ka lihora tse 'maloa, ho noa bakeng sa ho kenngoa.
Kojoana ena ea almonde e ka boela ea etsoa ka cheese ea mascarpone haeba u sa batle ho senya le custard. Ho etsa sena, feela u shapulele tranelate chisi e nang le vanilla extract le tsoekere phofo, eketsa ea ho qetela ho latsoa. Cake e sala e le ho khabisa sekoahelo sa almond le ho e tlohela e otlolohile lihora tse seng kae pele e sebeletsa.