A kaka e nang le ciliegia kamehla e atleha ka monate ebile e monate. Melee e monate le e sa tloaelehang tatso e ngotseng ka ho phethahetseng e kopantsoe le leha e le efe mahobe le tranelate, e leng se u lumelle hore u bōpe li-confectionery tse ntle ka ho fetisisa bakeng sa menyetla leha e le efe ea lijo tse nang le lijo tse nang le lijo tse tala.
Joang ho pheha kaka ea cherry?
Cake ea Cherry e tsoteha haholo mosebetsing leha e le ofe, moo li-monokotsoai li tlatsitseng tranelate, li sebelisoa e le lisebelisoa tse khabisitsoeng kapa li sebelisoa bakeng sa mahobe a ho baka.
- Li-cherries li ka ba tse ncha, tse nang le serame kapa tse entsoeng ka makotikoting.
- Bakeng sa lijo tse nooang tsa batho ba baholo, monokotsoai o kenngoa ka cognac, liqueur kapa tincture ea cherry.
- Keke le li-cherries li monate haholo, haeba u sebelisa biscuit tsokolate e le motheo.
Cake "Mariha ea Cherry" - risepe
Ho lokisetsa kaka le li-cherries bakeng sa risepe ena e tla hloka lihlahisoa tse bonolo le tse fumanehang kamehla le nako e nyenyane haholo. Phello e tla ba lijo tse monate tse monate le tse hloekileng, tse tla ba tatso le motho e mong le e mong e moholo le bana ba tla ananela ka ho khetheha ponahalo ea pele ea monate.
Lijo:
- tranelate e bolila - 1 kg;
- phofo - 450 g;
- oli - 250 g;
- tsoekere - 450 g;
- phofo e bakang - 1 teaspoon;
- cherry - 400 g;
- lipalesa tsa almonde kapa ho khabisa kokonate.
Litokisetso
- Fokotsa botoro ka tsoekere le tranelate e bolila (200 g ka 'ngoe).
- Tšela phofo, ho baka phofo, kopanya.
- Arola hlama likarolong tse 15.
- Karolo e 'ngoe le e' ngoe e fetotsoe hore e be lesela leo li-cherries li behiloeng ka lona 'me metse ea eona e pota-potiloe.
- Koala li-tubes, jala piramide, promazyvat tranelate ea tranelate e bolila le tsoekere.
- Cake "Mariha ea Cherry" e khabisitsoe ka lipalesa tsa almonde kapa li-coconut shavings.
Recipe ea kaka "Monastic hut" le li-cherries
An analogue e monate ea monate e fetileng e tla ba kaka ka cherries le tranelate e bolila, haeba e pheha ho ea ka recipe e latelang. Phapang ea theknoloji ka tekanyo e fapaneng ea lisebelisoa tsa teko. Ho feta moo, sehlahisoa sena se khabisitsoe ka tsokolate e grated, e ka nkeloang sebaka ke cocoa.
Lijo:
- tranelate e bolila - 1 kg;
- phofo - 400-450 g;
- oli - 150 g;
- tsoekere - 450 g;
- phofo e bakang - 2 tsp;
- cherry - 400 g;
- tsokolate e lefifi - 100 g;
- vanillin.
Litokisetso
- Rinse oli le 150 dikgerama tsa tsoekere ka bolila tranelate, phofo le ho baka phofo.
- Arola lesapo bakeng sa li-servings tse 10, lekanngoe ka holimo ho fumana moqhetso, o behiloeng ka lehlakoreng le le leng la li-cherries, tse fokolang.
- Li-tubes ka likhato tse 180 metsotso e 20.
- Fokotsa tranelate e bolila ka tsoekere le vanillin, soak li-tubes, u li kenye ka piramite.
- Fokotsa kaka ea tsokolate.
Recipe ea kaka "Moru o Metsing" le li-cherries
Ha o tlohele mang kapa mang ea sa tsotelleng kaka ea cherry ea cherry , e phehiloeng ho ea ka recipe ea li-confectioners tsa Jeremane. Sekheche sa khale sa chokolete sekhetlong sena se kenngoa ka sirapo e monate ea cherry, e tlatsitsoe ka tranelate e hlapuoa, e ka monate ho latsoa le ho tlatsa li-cherries, tsoekere le starch.
Lijo:
- mahe - likarolo tse 5.;
- phofo - 10 g;
- Cocoa - 60 g;
- tsoekere - 250 g;
- soda e lokisoa - 1 teaspoon;
- starch - 1 tbsp. khaba;
- ciliegia - 300 g;
- tsoekere e phofshoana - 100 g;
- tranelate - 0.5 l;
- tsokolate, sirapo.
Litokisetso
- Li-yolk tsa Whisk le 200 g ea tsoekere.
- Eketsa phofo, cocoa, soda le ho shapuoa ba makhooa.
- Li-biscuits tsa bohobe, tse monate, li khaole, li kenngoe ka sirapo.
- Li-cherries le ligrama tse 50 tsa tsoekere li phehiloe metsotso e 2.
- Kenya starch e hloekisitsoeng metsing, e pholile.
- Setlama se otloa ka phofo.
- Bokella kaka ea biscuit e nang le ciliegia, o kenyelletsa kaka ea pele ea kaka le ho roala, le tse ling tse peli feela.
Cake "Pancho" le ciliegia - risepe
Ka ho phethahetseng ho kopantswe le ciliegia monokotsoai likaroloana tsa sehlahiswa, lokisetsa ho ea ka latelang latelang risepe. Cake "Pancho" le ciliegia e entsoe ka mokhoa oa pōpo ho tloha likarolong tsa biscuit tsa chokolete, tse ling tse nang le monokotsoai o se nang likoting le linate, tse lokelang ho omisoa ka lero le pholileng.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 500 g;
- kakao - 120 g;
- tsoekere - 600 g;
- phofo e bakang - 15 g;
- cherry - 400 g;
- tranelate e bolila - 700 g;
- linate - 130 g;
- tsokolate - 50 g;
- vanilla.
Litokisetso
- Hlatsoa liprotheine, u kenyeletse lintlheng tse 2 tsa tsoekere.
- Beha lehe la yolk le le leng, 'me le phofo le ho baka phofo.
- Tšela karolo ea boraro ea hlama ka hlobo, pheha biscuit.
- Setsi se setseng ke cocoa, biscuit tse apehiloeng, e leng likotoana.
- Susumelletsa tranelate e bolila ka tsoekere le vanilla, tšoeu coriander.
- Beha ciliegia, linate le li-biscuit cubes ka holimo, u kenye tranelate ka tranelate e bolila.
- Tsokolate e qhibilihisang, e khabise ka kaka e nang le linate le li-cherries.
Cake "Cherry"
Cake "Thabela" le ciliegia le mascarpone ka ho feletseng e tiisa lebitso la eona, e leng se etsang hore sefefo se be le maikutlo a monate nakong ea ho latsoa. Li-cherries li ka sebelisoa ka bobeli le tse mongobo, tseo pele li neng li li mamella ka sirapo ebe li omisoa. Ka hlama ea biscuit, u ka eketsa kakao haeba u lakatsa.
Lijo:
- mahe - likotoana tse tharo;
- phofo - 150 g;
- tsoekere - 300 g;
- cherry - 400 g;
- Mascarpone le tranelate - 250 g;
- sirapo - 100 ml;
- tsokolate - 100 g.
Litokisetso
- Hlatsoa mahe le 150 g ea tsoekere ka metsotso e 10.
- Eketsa phofo, chesa ka sebōpeho sa bisente tse 26 cm, soaked ka sirapo.
- Li-cherries tse holimo, ebe joale li monate oa mascarpone le tranelate e nang le tsoekere.
- Hlakola tsokolate mme u fafatse kaka ka holim'a eona.
Classic cake "Drunken Cherry"
Ha u se u phethile kabelo ea kaka "Drunken Cherry" lapeng, ho tla khoneha ho fana ka bamameli ba batho ba baholo ka lijo tse nang le lijo tse tsoekere. Li-Berries tabeng ena li ne li kenngoa ka brandy, veine, rum kapa joala matsatsi a 2-3 pele ho sebelisoa, e leng se tla ba tlatsa lintlha tse ncha tsa tahi. Haeba o lakatsa, eketsa sinamone kapa lisebelisoa tse ling ho joala.
Lijo:
- mahe - likarolo tse 6.;
- phofo - 200 g;
- tsoekere - 250 g;
- ciliegia - 350 g;
- joala - 300 ml;
- lehe - sengoathoana se le seng;
- lebese - 130 ml;
- oli - 200 g;
- tsoekere e phofshoana - 250 g;
- vanillin, glaze.
Litokisetso
- Hlatsoa li-yolks ka tsoekere, eketsa phofo, vanillin le protheine.
- Bake biscuit, chill, khaola ntlha ebe u senya sekoti.
- E futhumatsa lebese le vanilla.
- Kenya lehe le shapuoa ka phofo, le futhumale ho fihlela le teteaneng.
- Cool ea tranelate, otla ka botoro, kopanya le cherries le biscuit makhasi.
- Li-cherry tse phethiloeng tse tletseng kaka li behiloe "moralong" oa biscuit, o koahetsoeng ka "sekwahelo".
- Letsoai le khabisitsoeng le tšela mahlo, le khabise.
Pancake kaka le tsokolate le "tahoa" cherries
Haeba u sa batle ho khathatseha ka li-biscuits tsa ho baka, u ka lokisetsa kaka e hlahisang li-pancake ka ciliegia, e leng bakeng sa tatso e ntlafalitsoeng e ntseng e kenngoa ka har'a liqueur. Joaloka tranelate, sebelisa sefate sa tranelate kapa se phehiloeng ho ea ka litlhahiso tsa recipe ea chocolate ea recipe.
Lijo:
- li-pancake tse tšesaane - likotoana tse 20;
- cherry - 0,5 lik'hilograma;
- joala - 100 ml;
- Cocoa - 50 g;
- tranelate, tsoekere le oli - 100 g;
- sinamone - ¼ tsp.
Litokisetso
- Li-cherries li tšeloa ka li-liquor 'me li tsamaea lihora tse 6.
- Bake li-pancake.
- Hlakola botoro ka saucepan le cocoa, ebe u eketsa tranelate, tsoekere, sinamone le vanilla.
- Bokella kaka, promazyvaya pancake krime le tlatsa ea ciliegia.
Brownie kaka le ciliegia
E ikhethang ka ponahalo le monate o tsotehang e tla be e le "Brownie" e nang le ciliegia le cottage chisi. Motheo oa tsokolate o tlatsitsoe ka curd cream le ciliegia. Lijo tse monate li ka sebelisoa ka serame, li li beha pakeng tsa likarolo tse se nang tšireletso. Sehlahisoa se lumelloa ho pholile ka ho feletseng ka foromo, ka mor'a moo se tlosoa sejong ebe se khabisitsoe.
Lijo:
- chokolete e lefifi - 200 g;
- oli - 250 g;
- kisi ea kottage - 600 g;
- tsoekere - 300 g;
- mahe - likotoana tse 8;
- phofo - 300 g;
- phofo e bakang - 15 g;
- ciliegia - 800 g;
- vanillin.
Litokisetso
- Tsokolate e qhibiliha le botoro, e pholile.
- Susumelletsa mahe a shapuoa a nang le tsoekere (100 g) (likarolo tse 4), Vanilla, phofo le phofo ea ho baka.
- Chisi ea Cottage e otloa ka e nang le tsoekere, mahe le vanilla.
- Beha hlama le motsoako oa curd likarolong, ho tlatsana le ciliegia le lihlopha.
- Bake kaka ea chokolete-cherry ka likhato tse 180 hora e le 1.
Cake "Cherry Kiss"
A kaka e nang le ciliegia, ea risepe ea eona e tlang ho hlahisoa hamorao, e tla khahlisa batho ba ratang ho kopana ho lumellanang ha monokotsoai le biscuit tsokolate le lialmonde. E le ho kenngoa hoa mokokotlo, o ka sebelisa lero la cherry kapa o e tlatsetsa ka liqueum, cognac kapa melee ea tincture, haeba lijo tse nang le lijo tse tsoekere li teng ho batho ba baholo.
Lijo:
- cherry - 600 g;
- lialmonde - 70 g;
- Cocoa - 4 tbsp. likhaba;
- tranelate e bolila - 200 g;
- tsoekere - 200 g;
- mahe - likotoana tse tharo;
- phofo - 240 g le 1 tbsp. khaba;
- felisa soda - 1 teaspoon;
- metsi - khalase e le 'ngoe;
- oli - 200 g;
- lebese le khutsitsoeng - 1 jar;
- lero la cherry, glaze.
Litokisetso
- A otla mahe a 2, ligrama tse 100 tsa tsoekere.
- Add ka bolila tranelate, 150 g, condensed lebese, soda le ho e, cocoa le phofo.
- Ho hlahisa li-biscuit ka baking le letlalo, ho khaola likarolo tse peli, ho eketsa hammoho, ho khaola metse, ho khaola li-shreds.
- Kopanya lehe le tsoekere, phofo le metsi, mocheso ho fihlela o teteaneng, o pholile, o otloa ka lebese le phofo.
- Corgi o ile a kolobisoa ka lero la thollo, tranelate, a tlatsitsoe ka likereki le lialmonde.
- Li-scraps li kopane le lihlahisoa tsa tranelate le li-cherries, li jala ka kaka e ka holimo, li nosetsoa ka maqhoa.
Cake "Prague" ka ciliegia
Ho qhibiliha ka mokotong oa k'hokotla ka molomo, ho pheha ho ea ka sekhahla se latelang, e tla ba lijo tse loketseng bakeng sa tafole e monate kapa bakeng sa ho noa tee letsatsi le leng le le leng. Sebaka sa sehlahisoa sena se koahetsoe ka tsokolate e qhibilihisitsoeng kapa glaze, pheha ho tloha kocoa le tsoekere lebese kapa tranelate e bolila.
Lijo:
- cherry - 150 g;
- Cocoa - 3 tbsp. likhaba;
- tranelate e bolila - 250 g;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- phofo - 300 g;
- phofo e bakang - 1 teaspoon;
- oli - 100 g;
- lebese le khutsitsoeng - 1 jar;
- glaze.
Litokisetso
- Otla mahe a nang le tsoekere, tranelate e bolila le lebese le khantseng (150 g).
- Eketsa phofo, litepisi tse 2 tsa cocoa, phofo e bakang, pheha kaka, pholile, khaola.
- Hlatsoa botoro ka lebese le nang le metsi a koahetsoeng le cocoa, mahobe a smear, ho tlatsana le ciliegia.
- Koahela kaka ka icing.
Cake Cherry Mousse
E le hore u ikutloe u le motle oa motsoako o lumellanang oa li-monokotsoai le k'hokete ea chokolete, u tla atleha ka ho lokisetsa kaka ka ciliegia, u sebelisa mokhoa ona. Mousse e ka etsoa ka ho feletseng ka ho sila mosi oa melee ka blender le ho feta ka sieve kapa ho siea likarolo tse seng kae ka tlaase ntle le ho hloekisa.
Lijo:
- phofo - 50 g;
- kakao - 20 g;
- tsoekere - 250 g;
- mahe - likotoana tse peli;
- lero la ciliegia - 80ml;
- phofo e bakang - 0,5 tsp;
- ciliegia - 300 g;
- Mascarpone le tranelate - 300 g;
- gelatin - 10 g;
- Lebese le tsokolate - 100 grams ka 'ngoe.
Litokisetso
- Otla mahe le 60 g ea tsoekere.
- Add vanilla, cocoa, phofo e bakang, phofo, bake bakese.
- Li-Cherries le 170 g ea tsoekere e phehiloeng, e otloa.
- Ka lero, gelatin e qhibiliha, e tsoakiloe puree.
- Eketsa mascarpone, whisk 'me u hlohlelletse tranelate e shapuoa.
- Koahela sirase ea biscuit, mousse e holimo ea cherry bakeng sa kaka, e rometsoe serame.
- Koahela sehlahisoa sena ka ho tsuba ea chokolete le lebese.
Kokate ntle le ho baka le cherries
Keke ea cherry ke kichope e ka etsoang ntle le ho baka, hoo e ka bang ntle le ho lahleheloa ke tatso, empa boloka nako. Ho tlatsa monokotsoai holim'a sehlahisoa, jelly e entsoeng ka ho itokiselitse ho tloha ka selekane bakeng sa kaka kapa ho eketsa ho ka etsoang ho tloha lero la cherry le gelatin e qhibilihileng e kenngoe ho eona.
Lijo:
- ciliegia - 500 g;
- di-cookie - 300 g;
- tranelate e bolila le cottage chisi - 400 g;
- tsoekere - 150 g;
- gelatin - 15 g;
- metsi - khalase e le 'ngoe;
- jelly bakeng sa kaka - 1 sachet;
- vanilla.
Litokisetso
- Senya li-cookie le blender, kopanya botoro e qhibilihantsoeng, pheleu ea eona ka hlobo.
- Tšela gelatin ka metsotso e 30 metsotso, futhumala, kopanya ka shapuoa tranelate le cottage chisi, bolila tranelate, vanilla le tsoekere.
- Tšela cheese ea cottage ka sesepa, e ke e emele.
- Abela li-cherries holimo, tlatsa li-jelly, u romelle ho batang.