K'hamme e monate le tranelate e monate e bonolo ho e lokisetsa, e lula e le monate, e bonolo le ea moea. E u nolofalletsa ho fapana ka mokhoa o fapaneng oa monate oa litlolo tse nang le litlolo, haholo-holo haeba u atisa ho pheha mahobe le mahobe. Ho na le mefuta e mengata ea diresepe bakeng sa ho lokisetsa mofuta ona oa tranelate, re tla thathamisa tse ling tsa tsona ka tlase.
Morelate o monate le tranelate
Lijo:
- chisi ea cottage - pakete e le 'ngoe;
- tranelate e bolila 20% - 400 ml;
- tsoekere - 1 khalase.
Litokisetso
Chisi ea Cottage e sithabelitsoe, hoo ho ke keng ha e-ba le lipeo tse nyenyane tse setseng. Eketsa tsoekere, tranelate e bolila - whisk eohle. Ho latsoa tranelate e ile ea e-ba bonolo haholoanyane, eketsa vanillin le linate (li bohlokoa ho sila).
Cream tranelate cream bakeng sa kaka
Lijo:
Bakeng sa biscuit ho multivark:
- mahe - likotoana tse peli;
- phofo - khalase e le 'ngoe;
- phofo e bakang - 1 teaspoon.
Bakeng sa tranelate:
- tranelate e bolila - 500 g;
- tsoekere - 1 senoelo;
- kisi ea kottage - 300 g;
- vanillin - 0,5 tsp.
Litokisetso
Pele ho tsohle, re tla pheha li-biscuits. Ho etsa sena, otla mahe a foam, eketsa tsoekere. Kopanya phofo le phofo e bakang mme u e kenye butle-butle ho mahe a nang le tsoekere, ha o ntse o kopanya boima. Sebopeho sa oli ea multivark, tšela hlama ho eona ebe o pheha biscuit ka mokhoa oa "Bake" metsotso e 50. Re emetse ho fihlela li-biscuit li qeta, ebe li li khaola likarolong tse lekanang.
E le hore u lokisetse tranelate ea chisi ea kotteng le tranelate e bolila, e qetelle e otloa ka tsoekere le cottage chisi, eketsa vanillin. Re kenya li-creams ka tranelate ebe re e tlohela ka lihora tse 1.5 sehatsetsing.
K'hamme e nkhang hamonate le tranelate e khabisitsoeng le gelatin
Lijo:
- gelatin - 10 g;
- ho tlotsa mafura - 250 g;
- tranelate e bolila - 1 khalase;
- tsoekere - 1/2 senoelo;
- metsi.
Litokisetso
Gelatin e lahleloa ka 1/4 senoelo sa metsi a batang 'me e tsamaea ka metsotso e 15, ebe e futhumala ho feta mocheso o lekanyelitsoeng ho fihlela o qhibiliha,' me ka hloko o kopanya ho thibela litsupa, 'me ha ho na pheho ea mofuta. Tlhase ea Cottage eo re e tšohang ka tsoekere ebe re kopanya eona ka tranelate e bolila 'me sena sohle se otloa hantle le mohlahisi. Gelatin e kenngoa butle-butle pele ho sefate 'me e kopane hantle.
Recipe ea tranelate e tranelate cheese tranelate
Lijo:
- chisi ea kottage - 250 g;
- tranelate e bolila oli 250 g;
- gelatin - 10 g;
- tsoekere - 0.5 senoelo.
Litokisetso
Gelatine e tšeloa metsing a batang. Ebe o futhumatsa mme o hlohlelletse ho fihlela o qhibilihile. Chisi ea Cottage eo re e tšohang ka tsoekere, re eketsa tranelate e bolila 'me rea e otla. Butle-butle eketsa gelatin ho e otloa le ho kopanya. Ntho e ka sehloohong ha ho lokisetsoa ho hlahisa tranelate ke tranelate e bolila e bolila.
Ho etsa hore tranelate e fetole moea, tranelate e bolila e lokela ho qhibiliha pele e pheha le ho boloka mocheso oa eona nakong ea ho pheha. Ho etsa sena, o ka kenya setshelo sa tranelate e bolila ka metsi a batang. U otla le blender kapa mixer. U ka eketsa lebese le khutsitsoeng ho tranelate, lero la lemone, vanillin, peel ea orange. Krime e loketse.