Pastilla ho tloha quince lapeng

Pastila - monate o monate haholo, hape o na le thuso. Joang ho etsa pasta ho quince, hona joale fumana.

Pastilla ho tloha quince - recipe

Lijo:

• tsoekere - 1 lik'hilograma;
• ripe quince - tse 1 lik'hilograma;
• liapole - likotoana tse 3;
• lero la lemone - 30 ml;
• metsi a nooang - 1.5 a etsang dilitara tse.

Litokisetso

1. Liapole le li-quinces li khaola likotoana, li tlosa motheo.
2. Beha litholoana tse lokiselitsoeng ka saupe. Tlatsa ka metsi. Ka mor'a ho pheha, omella hoo e ka bang hora ka mocheso o tlase le tlas'a sekwahelo.
3. Ka mor'a sena, litholoana tse phehiloeng li phunyeletsoa ka sefate. Lipapatateng tse hlahisitsoeng, hlahisa tsoekere 'me u kenye lero la lemone. Hlanya ka ho feletseng le ho beha boima ka poleiti.
4. Ha u ntse u hlohlelletsa ka mollo o monyenyane haholo, pheha boholo bo bongata le mahlaseli a marang-rang.
5. Motsoako oa sephetho o tšela ho wetted dosochku.
6. Matsatsi a mabeli re fana ka pastile ho quince lapeng, e omeletseng ebe o khaola likotoana.

Pastilla ho tloha quince Japanese - recipe

Lijo:

• quince Japanese - 450 g;
• tsoekere - 100 g;
• Lemon - 30 g;
• metsi - 30 ml;
• tsoekere e phofshoana - 30 g.

Litokisetso

1. Quince Japanese, khaola likoto, ebe u khaola lipelo, u li tšele ka sekotlolo, u tšollele metsing 'me u li fe ka mollo o monyenyane.
2. Re senya tholoana ka sieve, eketsa tsoekere, tšela lero la lemone mme o pheha ka bongata, o tsosang kamehla e le hore e se ke ea khomarela tlase ea pan.
3. Ho itokiselitse ho beha boima bo boima ka lebokoseng le kolobisitsoeng ka metsi, lesela le lekaneng ka bophara ba 1 cm. Lebokose le lokela ho ba le metsi e le hore pasta e tsoang quince e sa chese ho ea tlase.
4. Ho tloha ka holimo re koahetsoe ka gauze ka tsela eo e neng e le ka holimo ho holim'a palesa, ntle le ho e ama. Tlohela phekolo ea matsatsi a 2 sebakeng se omileng.
5. Palesitente e entsoeng ka ho itokiselitsoeng e khaoloa ka likotoana, e qhibililoe ka phofo ea tsoekere e bile e sebelisoa.

Pastilla ho tloha quince ntle le tsoekere

Lijo:

• quince - lik'hilograma tse 1;
• mahe a motsoako oa tlhaho - 1 kg.

Litokisetso

1. Re arola quince ea ka ka lihlopha tsa sebopeho le boholo, tlosa peo ea karolo. Re pheha quince, ebe joale rea phunyeletsa ka sieve.
2. Eketsa mahe a linotši a metsi a tlhaho ho puree e hlahisoang le ho kopanya ka botlalo.
3. Motsoako o hlahisoang o pheha ka mocheso o tlase ho fihlela boima bo oela ka mor'a lijana.
4. Pasetilente e entsoeng ka ho itokiselitsoeng e hasoa maqepheng, ho tlosoa mafura le ho qhibiliha, e le hore ho ka fumanoa lera ka bophara ba 1 cm.
5. Beha lipampiri ka ontong 'me u li omelle ka tlaase mocheso ka lehlakoreng le le leng, ebe u reteleha' me u omelle ka lehlakoreng la bobeli.
6. Re fetola meqolo ea li-pastille e lokiselitsoeng ebe re e boloka sebakeng se omeletseng.