Nut kaka e nka boemo bo ka sehloohong boemong ba lijo tse entsoeng lapeng. Ho fapana ha hae ka mefuta e fapa-fapaneng ho ka khotsofatsa likōpo tse ratoang haholo tsa monate oa monate le ho natefisa litlolo tsa batho ba khahlang lijo tse monate tse thehiloeng linate.
U ka etsa joang kaka?
Keke e nang le linate e ka etsoa ka mahobe ho sa tsotellehe motheo leha e le ofe: biscuit, puff, lehlabathe kapa tse ling tse lokelang ho khethoa, tse kentsoeng ka tranelate.
- Linate li omisitsoe mme li soeufalitsoe pele li sebelisoa ka pane e ommeng kapa ka setofo se chesang.
- Boima ba motsoako oa fatše, ho itšetlehile ka recipe, bo kenyelloa hlama bakeng sa mahobe le (kapa) ho tranelate ea ho ba fa eona.
- Keke e siuoa ka nakoana sehatsetsing.
Tsokolate kaka le linate - recipe
Cake e monate e nang le linate, ho tlatsa chokolete le tranelate e thehiloeng ka lebese le phehiloeng ka lebese le ke ke la hlola le iphapanyetsa leha e le mang ea khahlehang ka lijo tse monate tsa lehae. Litšobotsi tse ntle tsa litlolo tsa lijo tse monate li finyelloa ka ho etsa theknoloji e bonolo, e sa nke nako e ngata le boiteko.
Lijo:
- mahe - likotoana tse peli;
- phofo, tsoekere le tranelate e bolila - 1 khalase;
- Cocoa - 50 g;
- soda le ho e - 0.5 tsp.
- lebese le khutsitsoeng - 380 g;
- botoro - 200 g;
- linate - 200 g.
Litokisetso
- Mahe a otloa ka tsoekere le cocoa.
- Hlohlelletsa tranelate e bolila, soda le ho e, phofo le halofo ea linate.
- Bake kaka ka 180 likhato 50 metsotso, ka mor'a hore cooling khaola ka 2-3 likarolo.
- Hlatsoa botoro ka lebese le koahetsoeng, koahella ka tranelate tranelate, u fafatse linate tsa crumbs.
- Tloha kaka ea tsokolate ka linate bakeng sa ho kenngoa mofuteng ka lihora tse 3-4.
Keka le li-prunes le walnuts
Litlhaloso tse sa tloaelehang tsa litlolo li fumana nate ea linate, haeba u li pheha ka ho eketsoa ha li-prunes. Litholoana tse omeletseng ntle le likoting li hlatsuoa, haeba ho hlokahala, li soaked, ebe li le fatše, li feta ka nama ea grinder kapa li hlophisoa le blender. Sebaka sa kaka e ka khabisoa ka eohle omisitsoeng monokotsoai.
Lijo:
- li-yolks - likotoana tse 4;
- phofo - 240 g;
- tsoekere - 400 g;
- tranelate e bolila - 500 g le 1 tbsp. khaba;
- Cocoa - 30 g;
- soda le ho e - 0.5 tsp.
- li-prune - 500 g;
- oli - 400 g;
- linate - 200 g.
Litokisetso
- Li-Yolks li na le tsoekere (200 g) le oli (100 g).
- Eketsa tranelate e bolila, soda le ho e, phofo, arola boima ka likarolo tse tharo, e 'ngoe ea tsona e fetisetsoa ka cocoa.
- Lihobe tsa bohobe.
- Ka ho arohana, otla botoro le tranelate e bolila, o eketsa tsoekere e tšoanang.
- Kopanya metsoako ka bobeli, eketsa linate le li-prunes.
- E khabisa kaka ka li-prunes le linate, ebe u tlotsa libebe ka tranelate.
Keka le peo ea poppy, morara o omisitsoeng le linate
Hase feela monate o monate, empa hape ka ponahalo e tsotehang ka ponahalo e fetoha kaka e nang le lisebelisoa tse tharo le peo ea poppy le morara o omisitsoeng. Joaloka tranelate, u ka sebelisa tranelate e bolila ka tsoekere, ka karolo e phahameng ea mafura, kapa u etsa custard lebese le leng la yolks le ho phaella ha botoro le vanilla ea tlhaho.
Lijo:
- mahe - likotoana tse tharo;
- phofo, tsoekere, tranelate e bolila - 300 g;
- linate, morara o omisitsoeng, poppies - 100 g;
- soda le ho e - 0.5 tsp.
- tranelate e bolila - 500 g
- tsoekere e phofshoana - 180 g;
- vanillin.
Litokisetso
- E otla mahe ka tsoekere.
- Kenya kerame e bolila, phofo le soda le ho e.
- Arola hlama likarolong tse tharo.
- Nthong e 'ngoe e eketsang linate, ho morara o mong oa morara, ka likheo tsa boraro tsa poppy, tsa bohobe ka likhato tse 180 tsa metsotso e 25.
- Otla ka tranelate e bolila ka tsoekere le vanilla, skim tranelate tranelate.
Cake "Lijo tsa melimo" - risepe le walnuts
Dipeert e qalang e lokiselitsoe "Lijo tsa Melimo" , e bonts'ang ka ho feletseng litšobotsi tsa monate. O ka baka kaka ka walnuts, kedare, linate, li-cashews, makotomane kapa ho kopanya mefuta e mengata. Hase ntho e ntle haholo ka tranelate e tla ba vanilla kapa tatso e meng eo u ka e khethang.
Lijo:
- mahe - likotoana tse peli;
- phofo - 320 g;
- tranelate e bolila - 100 g;
- tsoekere - 200 g;
- soda le ho e - 0.5 tsp.
- oli - 200 g;
- lebese le khutsitsoeng - 340 g;
- linate - 200 g;
- Cocoa - 30 g.
Litokisetso
- E otla mahe ka tsoekere.
- Eketsa soda le ho e-na le tranelate e bolila, phofo le halofo ea linate, pheha kaka ka metsotso e 40 ka likhato tse 180, khaola likarolo tse peli, tseo bongata ba tsona li fetohileng li-crumb.
- Otla borose e bonolo e nang le lebese le koahetsoeng, cocoa le linate tse setseng.
- Smear cream le poone, tse ling kaofela li tsoakane le li-crumb ebe li jala holimo.
- Ka mor'a lihora tse 2-4 u ka leka kaka e monate kaka.
Letsoai la linate tsa Italy - recipe
Ka phofo e fokolang ea phofo, kaka ea Italy e lokisitsoeng ka nutone e lokiselitsoe ho latela litaelo tse ka tlase. Khalame ka tranelate e ka nkeloa sebaka ke tranelate e bolila e nang le mafura a bonyane 30%, hape, haeba ho lakatseha, fokotsa monate oa lijo tse nang le lijo tse ngata ka ho fokotsa palo ea tsoekere e sebelisoang tlhahlobo ea protheine.
Lijo:
- liprotheine - likarolo tse 8.;
- phofo - 2 tsp.
- linate - 300 g;
- tsoekere e phofshoana - 300 g;
- tranelate - 700 ml;
- tsokolate - 200 g.
Litokisetso
- Hlakola ho fihlela o shapuoa ka liprotheine, o eketsa phofo, phofo le linate.
- Bake mahobe a 6 a nang le bophara ba lisenthimithara tse 26, a abela likarolo tsa karolo ea letlalo la sefate sa protheine ebe o li kenya ka ontong ka metsotso e 7 ka likhato tse 180.
- Qhibiliha halofo ea tsokolate, u ba fe mahobe a mararo.
- Lihlahisoa tse ling kaofela li na le monate o hlabiloeng ka tranelate, tse nang le chokolete chips.
- Bokella mokete oa linate oa Setaliana, u behe mahobe holim'a tsona.
Keka le phehiloeng lebese le linate tse phehiloeng
Ho fumanoa kaka ea biscuit e bonolo le e pshatlehileng ka linate. Bofubelu, bokhabane le moea oa mahobe li tla itšetleha ka boleng ba mahe a otliloeng: li-yolks li theohile ka tsoekere le lisebelisoa tse ling tse qaleng ea batch, ka mor'a moo ba tšoeu ba otloa. Metso e meng ea lepa e sala e tiile bakeng sa mokhabiso.
Lijo:
- mahe - likotoana tse 4;
- tsoekere le phofo - 350 g;
- phofo e bakang - 2 tsp;
- linate - 600 g;
- condensate ea lebese e khutsitsoeng - 700 g;
- tranelate - 700 ml;
- oli - 400 g;
- sirapo bakeng sa ho kenngoa ha lijo - 100 ml.
Litokisetso
- Hlatsoa mahe a nang le tsoekere, eketsa phofo le phofo e bakang, chesa biscuit metsotso e 50 ka likhato tse 180.
- Pholile kaka, khaola likarolo tse 3, soaked ka sirapo.
- Hlatsoa lebese le koahetsoeng ka botoro, koahele likuku, u fafatse motsoako ka mong.
- E khabisa kaka ka lebese le khutsitseng ho latsoa.
Keka le li-walnuts le tranelate e bolila
Setlolo sa Walnut, sehlahisoa sa sona se tlang ho hlahisoa se latelang, se fumana lero la lero le tatso e ikhethang ka lebaka la ho tlatsoa ha palesa ea apole ho hlama. Pale ena e tla tlatsetsa monate oa ho penta, bonolo le moea oa tranelate. E ka etsoa ka tranelate e bolila kapa tranelate e nang le karolo e phahameng ea mafura.
Lijo:
- mahe - likotoana tse 4;
- liapole - likotoana tse 3;
- tsoekere - 500 g;
- phofo - 130 g;
- starch - 100 g;
- phofo e bakang - 1,5 tsp.
- linate - 150 g;
- oli - 250 g;
- tranelate e bolila - 500 ml;
- vanilla.
Litokisetso
- Hlatsoa oli ka tsoekere (250 g), kenella mahe.
- Kenya liapole tse nang le grated le linate.
- Fokotsa starch le phofo ka phofo ea ho baka, kopanya, arola hlama likarolong tse peli.
- Bohoa ka likhato tse 200 ka metsotso e 25, pholile, khaola.
- Fokotsa tranelate e bolila e nang le tsoekere le vanilla, hlahisa mahobe.
Letha la Mandarin le walnuts
Keke e nang le linate ke kichope e fetolang ka ntle ho kamohelo, haeba u eketsa motheong oa ho lokisetsa hlama e sothehileng ka grinder ea nama hammoho le linate mandarins. 'Me litholoana tabeng ena ha li hloke tlhoekiso ea pele: li hloka feela hore li tšeloe ka metsi a belang ebe li hlakola ka ho feletseng.
Lijo:
- mahe - likotoana tse peli;
- li-tangerine - likotoana tse 7;
- tsoekere - 300 g;
- phofo - 240 g;
- margarine - 150 g;
- felisa soda - 0.5 tsp.
- linate - 300 g;
- oli - 300 g;
- lebese le khutsitsoeng - 380 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere.
- Eketsa margarine, soda le ho feta, tangerines e pshatlehileng (likarolo tse 4.) Ka linate (150 g).
- Hlakola boima, kopanya phofo mme o cheke li-crusts tse 3.
- Senya li-tangerines tse setseng ka linate, kopanya ka tranelate e nang le lebese le koahetsoeng, o tšela motsoako oa mahobe.
Cake ea linate le linate
Hase feela monate, empa hape le bohlokoa haholo ho phaella ho senoelo sa tee e tla ba rantipole kaka le walnuts. Filler bakeng sa hlama tabeng ena, hammoho le nut nut crated ka e ntle grater lero lihoete, e leng tla fana ka lijo tse ling tse tsoekere litlhaloso lintlha le monate e monate.
Lijo:
- mahe - likarolo tse 6.;
- lihoete - 400 g;
- tsoekere - 450 g;
- phofo - 350 g;
- phofo e bakang - 2 tsp;
- linate - 200 g;
- tranelate e bolila - 500 g.
Litokisetso
- Otla mahe, 300 dikgerama tsa tsoekere.
- Eketsa phofo, ho baka phofo, likhaete tse hahiloeng ka khase, linate, whisk hape.
- Bake ka likhato tse 180 bakeng sa metsotso e 40-50 ea mahobe, pholile, khaola likarolo tse 2-3.
- Lubricate le dikarolo tsa bolila tranelate le tsoekere.
Honey kaka ka linate
Haeba u batla ho thabela monate o tsotehang oa lijo tse monate tse nang le monate o monate, ke nako ea ho pheha kaka e nang le tsokolate ka linate ho latela mokhoa o latelang. Ho kenyelletsa ka tsela e loketseng ho bohobe bo tlatsitsoeng e tla ba custard e tiileng, 'me u tlatse sekhetho sa chokolete, e koahelang sehlahisoa se tsoang holimo.
Lijo:
- phofo - 400 g le 2 tbsp. likhaba;
- botoro - 330 g;
- soda le ho e-1 teaspoon;
- tsoekere - 250 g;
- mahe - likotoana tse peli;
- mahe a linotši - 70 g;
- lebese - 360 ml;
- kakao - 90 g;
- linate - 100 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- chokolete lekhasi - 200 g.
Litokisetso
- Kopanya lilithara tse 60 tsa lebese, 30 g ya oli, mahe a linotši, soda le ho e, lehe, 150 g ea tsoekere ka pan, e futhumetseng ho fihlela 'mala o fetoha.
- Eketsa kakao, linate, 400 g ea phofo, kopa hlama 'me u cheke letlalo le tšesaane ka letlalo ka metsotso e seng mekae ka seng.
- Kopanya lehe le tsoekere le phofo, tšela lebese, mofuthu ho fihlela o teteaneng, kopanya vanilla, 'me ka mor'a ho pholile botoro le whisk.
- Li-coke tsa Smear cream, tšela kaka ka glaze.
Cake "Anthill" e nang le linate
Nut kaka - mokhoa o bonolo o tla fetisoa ka ho eketsehileng, ke oa sehlopha "ka potlako" 'me ha se bake mathata ho pheha. E le motheo bakeng sa teko, o ka nka margarine le botoro, eo tatso e tla ba e bonolo haholoanyane le e bonolo, empa khalori e na le taelo ea boholo bo phahameng.
Lijo:
- phofo - 650 g;
- margarine le oli - 250 g;
- tranelate e bolila - 5 tbsp. likhaba;
- tsoekere - 100 g;
- lebese le khutsitsoeng - 380 g;
- linate - 150 g;
- poppy.
Litokisetso
- Margarine e senyehile ka tsoekere, e kenyelletsa tranelate e bolila.
- Tšela ka phofo, khumama hlama, e kokotse, e e senya ka lekaneng la nama.
- Koahela "sausage" e hlahisoang ka letlalo ho fihlela ho hlajoa, ho pholile.
- Hlatsoa lebese ka lebese le koahetsoeng, eketsa linate, likhae tsa hlama e rojoe likoto, tsejoa ka sejana ka slide, e fafatsa peo ea poppy.
Li-sneakers kaka tse nang le linate
Tharollo e nepahetseng bakeng sa mokete oa lijo tse monate oa mokete le tee ea lelapa le leng le le leng ke kaka ka meringue le linate . U ka nooa ho monate o monate le moriti oa tranelate oa mekotla, ha ue tlokotse, kapa masiha. Lihobe tsena li kenngoa ka cognac kapa metsi a hloekisitsoeng ka lero la lemone.
Lijo:
- phofo - 260 g;
- oli - 180 g;
- Cocoa - 4 tbsp. likhaba;
- soda le sopho ea phofo - 1 tsp e 'ngoe le e' ngoe;
- tsoekere - 360 g;
- lehe le khethollang - sengoathoana se le seng;
- Metsi le a phehile - senoelo sa 2/3;
- oli ea limela - 35 ml;
- liprotheine - likarolo tse 3.;
- oli e citric le letsoai ka pinch;
- linate - 200 g;
- lebese le pholileng le phehiloeng - 1 le ka khona;
- khalase ea chokolete - 150 g.
Litokisetso
- A otla ka liprotheine tsa letsoai le tsa citric, o phaella ka 180 g ea tsoekere, a apetsoe ka letlalo ka lichelete tse 2,5 lihora tse 110.
- Kopanya phofo le cocoa, phofo e bakang le soda, eketsa tsoekere.
- Otla lehe le tsoekere kaofela.
- Tšela lebese, botoro, whisk, kopanya le motsoako o omileng.
- Hlohlelletsa metsi a belang, u romele hlama ho chesa ka foromo ka di-180 tsa metsotso e 30.
- Khaola kaka ka likarolo tse peli, kenyelletsa e 'ngoe le e' ngoe.
- Etsa botoro ka lebese le koahetsoeng, o eketsa halofo ea linate.
- Bokella kaka, promazyvaya mahobe a monate, ho beha meringue bohareng.
- Tlatsa kaka ka glaze, fafatsa linate.