Haeba u ne u le lehlohonolo ho ba mong'a baskete le li-chanterelles tse ncha tse bokelitsoeng sebakeng se hloekileng sa tikoloho, 'me u ntse u batla li-diresepe tse loketseng bakeng sa ho lokisetsa li-mushroom tse joalo mariha, litlhapi tse fanoeng ka tlase li tla u thusa haholo. Ho bona u tla ithuta mokhoa oa ho kenya li-chanterelles mariha, le mokhoa oa ho pata le ho tsamaisa sehlahisoa ka makotikoti.
Khoho e nonneng ea mariha
Ho hlakola li-chanterelles e lokela ho ba letsatsing la pele ka mor'a pokello. Ha ho kgothaletswe ho boloka li-mushroom tse ncha ntle ho phekolo. Ho li-mushroom ha li bohale, re khetha ho kotula lipapiso tse nyenyane le tse tlaase. Lahla bohale bo tla thusa le ho belisa li-chanterelles metsing ka metsotso e mashome a mabeli.
Hlatsoa ka ho feletseng li-chanterelle tse ncha kapa tse seng li phehiloe ka tlas'a metsi a batang le ho li jala ka thaole. Mongobo oa ho qhibilihisa ha o na thuso ka ho feletseng, kahoo re fa li-mushroom ho omisa ka ho feletseng. Hona joale re palamisa sehlahisoa ka har'a liphutheloana kapa li-container bakeng sa ho qeta le ho li romella ho leferefere .
Ho nka chanterelles mariha ka makotikoti
Lijo:
- e ncha ea chanterelle - 1,5 kg;
- meno a konofolo - 10-15 maqheka.;
- dill (likhele) - likarolo tse 6.;
- lejoe la letsoai ha le iodized - 90 g;
- meroho ntle le monko oa oli - hafeela ho hlokahala.
Litokisetso
Ho itokisetsa li-chanterelles tsa letsoai tsa mariha, hlakola li-mushroom tse sa tsoa hloekisoa ka tlas'a metsi a pholileng, tlosa lehlabathe le litšila, ebe u tšela sehlahisoa ka metsi a belang, 'me ka mor'a ho kopanya motsotso oa colander. E ka tlaase ho nkho e 'ngoe le e' ngoe e omileng e ommeng re apara sekhele sa dill, se tšeloa ka metsi a belang, le lipoleiti tse 'maloa tsa konofolo. Ka mor'a moo re beha likhetho tsa chanterelles, ho fapana le lipoleiti tsa konofolo le ho fafatsa letsoai. Re tšela garlic ebe re beha sekhele sa dill mane le li-mushroom ka nkho, ka mor'a moo re beha mojaro ka holimo, e ka ba botlolo e feletseng ea polasetiki ka metsi a boholo bo loketseng. Tlohela li-chanterelles ka lihora tse mashome a mabeli a metso e mene firiji, ka mor'a moo re tlosa mojaro, ho tlosa oli ea limela e phehiloeng, ho koahela lijana ka likhasetiki tsa polasetiki ebe u li beha sefubeng sa sehatsetsing sa polokelo.
Li-mushroom tse entsoeng ka mapolanka chanterelle - risepe ea mariha
Lijo:
- li-chanterelles tse ncha - 1 lik'hilograma;
- metsi a hloekisitsoeng - 110 ml;
- tsoekere e nang le granulated - 15 g;
- lejoe la letsoai le se ke la iodized - 45 g;
- asene 9% - 120 ml;
- cloves konofolo - 2-4 likotoana;
- Makhasi a Parsley - ho latsoa;
- lierekisi tsa pepere e monate - li-4 maqheka.;
- makhasi a laurel - 2 pcs;;
- palesa ea ho robala - likotoana tse peli;
- meroho ntle le oli ea tatso (khetho) - 140 ml.
Litokisetso
Bakeng sa marinating re khetha li-specimens tse nyane, tse nyenyane le tse otlolohileng, li ba boloke lihlahong 'me li hlatsoe ka ho feletseng ka metsi a pholileng. Ka mor'a moo, kenya li-chanterelles ka pitsa ea metsi ebe u pheha metsotso e leshome. Ho li-mushroom li fetohile tse nyenyane, li li lahlele ka colander ebe li hlatsoa ka metsi a leqhoa.
Bakeng sa marinade, re kopanya metsi a tlhotliloeng, letsoai, tsoekere le asene ka sekotlolo, ho futhumatsa motsoako ho pheha le ho tšela li-chanterelles tse phehiloeng ho tsona. Pheha tse ka hare ho setshelo ka metsotso e mashome a metso e mene, ebe u eketsa makhasi a li-laurel, li-peppercorns, cloves buds 'me u li tlohele sekoteng ka metsotso e meng e mehlano. Haeba li-chanterelles li ne li theohela tlaase, 'me marinade e hlakileng le e nang le marang-rang e thehiloe holim'a - billet e se e loketse. Hona joale e sala feela ho beha li-mushroom ka linkho tse omeletseng le tse omeletseng, ho fapanyetsana le lipoleiti tsa konofolo ebe o beha makhasi a 'maloa a parsley ka tlaase,' me u tšollele ntho e 'ngoe le e' ngoe ka marinade ho tloha pan.
Boloka li-billets hantle ka sehatsetsing kapa ka kamoreng e ka tlas'a lefatše, tse koahetsoeng ka liphahlo tsa polasetiki. Hoo e ka bang khoeli hamorao tatso ea li-mushroom tse khekhetsoeng li-mushroom e tla ba e leka-lekaneng le e phethehileng, 'me e ka lekoa.