Joang ho khetha salmon?

Litlhapi tsohle tse tsoang malapeng a Salmonida li na le monate ebile li phetse hantle, empa ke batho ba fokolang feela ba ka ithorisang ka ho ba teng ha bona joaloka palesa ea salmon . Litlhapi tsa bohlokoa tsa khoebo li theko e tlaase ho feta beng ka tsona, 'me litšoaneleho tsa eona ha li fokotsehe ho letho.

Hangata, salmon e pinki e sebelisoa ka mokhoa o tsuba kapa o nang le letsoai, ha o ntse o le monate joaloka sandwich , le ka salate le lijo tse ling tse batang. Re tla boloka ho tsuba ha litlhapi ka lekhetlo la ho qetela, empa hona joale re tla utloisisa hore na salmon e nang le letsoai le nang le letsoai le nang le letsoai hakae.


Joang ho tlotsa salmon lapeng?

Bakeng sa recipe, eo re ileng ra etsa qeto ea ho e bolella pele, ha ho hlokahale letho ntle le tlhapi ka boeona le letsoai le bonolo.

Kahoo, pele u lokela ho hloekisa nama masapong. E le hore u fumane tlhapi eohle ea litlhapi, khaola hlooho le mohatla qetellong ea salmon e pinki. Etsa mohatla moqotong, o lebise thipa ho tloha karolong e ka hare ea litlhapi ho fihlela morao. Hona joale karolong e ka morao ea thipa e nyolohela holimo ho tloha leralleng haufi le masapo a theko e boima, ka tsela eo e ba arola maqheku. Kahoo, ka likarolo, re hlakola litlhapi tsohle 'me re hula thepa ka matsoho. Sheba li-fillets bakeng sa masapo a setseng, haeba ho le joalo, re li tlosa ka likhahla. Hona joale re na le sefate sa salmon e hloekileng ka letlalo.

Hona joale nka lisebelisoa leha e le life tse tebileng kapa li-glassware, tse lekaneng ho ba le litlhapi tsohle. Fafatsa ka tlase ho sejana sena le sipone ea letsoai le letle. Mo beha salmon ea pinki letlalong la hae e le hore letsoai le koahe sefahleho. Ho tloha ka holimo, ka ho lekaneng le fafatsa khoele eo ka sopho e 'ngoe ea letsoai. Hona joale re koahela litlhapi ka filimi ea lijo 'me re e tlohela ka sehatsetsing letsatsi. Ha nako e fetile, re tlosa litlhapi, re tlosa brine ebe re arola letlalo ka letlalo ka thipa e tšesaane le e tsitsitseng.

Joang ho jala pinki ea salmon ka brine?

Lijo:

Litokisetso

Litlhapi li hloekisoa ebe li khaoloa ka har'a li-fillets, joalokaha li hlalositsoe ho risepe ka holimo. Re pheha metsi, re kenya letsoai metsing a letsoai, lekhasi la bay, peppercorn ebe re pheha ntho e 'ngoe le e' ngoe ka mocheso o mofuthu ka metsotso e 7-10. Monate oa monko o nkhang hamonate o setse ho pholile ka ho feletseng, o o hloekise ebe oa o tlatsa ka litlhapi tsa litlhapi. Tlohela tlhapi ena e letsoai ka letsatsi ka sehatsetsing.

How to pickle pinki salmon roe?

Re kenya caviar lifilimi ka enamel kapa glassware. Re nka metsi ho palo ea hore hoa hlokahala ho nka metsi a mabeli ho feta caviar. Ka khalase ea metsi, beha lipopo tse 2 tsa letsoai le teaspoon e 1 ea tsoekere. Re beha tharollo mollong, e pheha ebe re e pholile ka ho feletseng. Re beha caviar serame se batang mme re tlohela ho robala ka lihora tse peli.

Joang ho khetha salmon ka potlako?

Lijo:

Litokisetso

Litlhapi li hloekisoa ka masapo le letlalo, ebe li khaola likotoana tse tšesaane tsa sandwich. Letsoai le tsoakane le tsoekere 'me le tšela teaspoon ea motsoako ka tlas'a nkho. Beha likarolo tsa litlhapi tse lekaneng e le hore likarolo tse lekanngoeng li se ke tsa kopana, 'me tlhapi e' ngoe le e 'ngoe ea litlhapi e fafatsa motsoako oa letsoai le tsoekere. Beha litlhapi ka makotileng ka oli ebe o kenya firiji ka lihora tse 8-10.

Joang ho khetha salmon ka oli?

Lijo:

Litokisetso

Re tlosa salmon e pinki letlalong le masapong 'me hang-hang re khaola likotoana. Letsoai le tsoekere e kopantsoeng le botoro, eketsa motsoako lekhasi le robehileng la pepere bakeng sa tatso. Re kenya lilae tsa litlhapi ka nkho ebe o li tlatsa ka oli. Ka mor'a lihora tse 8 ho isa ho tse 10 ka sehatsetsing, tlhapi e tla ba e loketse ho sebelisoa.