Briol - e seng ntho e bonolo feela e nang le omelette e nang le nama e nyenyane. Ho na le litsela tse 'maloa tsa ho etsa briolis. Bakeng sa phetolelo ea khale, ho na le lera le leholo la nama e nkiloeng ka letsoai le hlahisitsoeng ka lehe le sa tsoa tšolleloa 'me le tšolloa holim'a eona. Lisebelisoa tse seng kae feela li akarelletsa ho ntša nama e nkiloeng e lokisitsoeng ka oli e nkiloeng pele ho fried ka lehlakoreng le leng. Ka seo, kapa ho seng joalo, sejana seo se tla ba monate haholo ebile se khotsofatsa.
Recipe ea nama e nyenyane
Kempe ena ha e na bonnete ka lebaka la lisebelisoa tse kang ketchup le likomkomere, kahoo o ka etsa ntle ho tsona, haeba ho le joalo.
Lijo:
- mahe - likarolo tse 6.;
- nama ea khomo - 450 g;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa;
- mayonnaise, mosetareta, ketchup;
- pickled likomkomere - 1 pc.
Litokisetso
Nkhomo e sothehileng ka grinder ea nama kapa fatše ho e-na le nama e nyenyane le blender. Nama e nyenyane e hlahisoang e arotsoe likarolo tse 6, 'me e' ngoe le e 'ngoe e kenngoa ka pancake e tšesaane pakeng tsa likarolo tse peli tsa filimi ea lijo. Lehe le otloa ka letsoai le pepere, le tšeloa ka sejana se sephara, 'me le behe nama e nang le mafura.
Ha re ntse re chesa, re futhumatsa oli ea meroho 'me re kenya sejana haufi le seretse se chesang. Fry the briol mahlakoreng ka bobeli bakeng sa metsotso e 3-5.
Bisol e tsoang mobung oa khomo e ka se e sebelisoa tafoleng, e kenngoe halofong mme e fafatsoa ka litlama, kapa o ka eketsa omelet ka ho tlatsa. Sebaka sa moea, se sa koahetsoeng ke mahe, se tlotsoa ka mongobo o entsoeng ka motsoako oa mayonnaise, mosetareta le ketchup, re beha lehlaka la likomkomere tse khethiloeng ka holimo ebe re eketsa omelet ka halofo.
Ho pheha nama e nang le botsoa joang?
Lijo:
- nama ea nama ea kolobe - 3 tbsp. likhaba;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa;
- soy sauce - 1 tbsp. khaba;
- oli ea meroho.
Litokisetso
Ka sekotlolo, otla mahe ka letsoai, pepere le soy sauce. Eketsa nama e nkiloeng ho mahe ebe u kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Haeba motsoako o le letso-letso - tšela metsi a seng makae, empa u se ke ua o fetela, ho seng joalo briol e tla qhibiliha ha u chesa.
Ka pan, ho chesa e nyenyane ea oli 'me u chese lebota ka mahlakoreng a mabeli ho ea ho lehlabathe le khauta (3-4 metsotso).
Bisol ho tswa ho li-mince ka ontong
Lijo:
- mahe - likarolo tse 6.;
- metsi kapa lebese - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- litlama tse omisitsoeng - 1 teaspoon;
- Khoho e nyenyane - 500 g;
- dijo tse thata - 100 g;
- mayonnaise.
Litokisetso
Mahe a otloa ka lebese kapa metsi, hammoho le letsoai, pepere le litlama tse omisitsoeng. Ho tswa ho sephetho le motsoako, lokisetsa 6 pancake, alternately frying ho tloha mahlakoreng ka bobeli oli ea meroho.
Ho khoho ea khoho, eketsa litepisi tse 'maloa tsa metsi ho li etsa mokelikeli o seng mokae. Smear the mince ka holim'a pancake, jala mayonnaise ka hodimo 'me fafatsa grated keseki e thata. Li-pancake li e-na le mekhahlelo, li kenye ka lakane ebe li chesa ka likhato tse 180 bakeng sa metsotso e 5-7.
Joang ho etsa khoho ea nama ea khomo?
Lijo:
- Khoho e nyenyane - 200 g;
- eiee - 1 pc.;
- mahe - likotoana tse 4;
- konofolo - 2 cloves;
- soy sauce - 1 tbsp. khaba;
- boea ba oyster - 1/2 tbsp. likhaba;
- oli ea sesame - marotholi a mabeli;
- oli ea limela;
- eiee e tala.
Litokisetso
Ka frying pan chesang ka oli ea meroho le Fry ho eona khabeloa chopped lieiee le konofolo. Hang ha eiee e hlakile, eketsa mori mincemeat ho pan 'me u emele ho fihlela e tšoara. Hona joale noa khoho ka motsoako oa li-sauces le oli ea sesame.
Ho e 'ngoe ea ho chesa, o futhumatsa oli ea meroho' me o tšollele mahe, a otloa ka letsoai le pepere, holimo. Le hoja karolo ea holim'a omelet e ne e se na nako ea ho e tšoara, slide le ho kenya omelet ka enfelopo. Hang ha omelette e fumane tinge ea khauta - o ka e tlosa ho tsoa ka fate ea ho chesa 'me ea e fa tafoleng, e fafatsoa ka eiee e tala.