E mong le e mong oa tseba hore hase lihlahisoa tsohle tse bolokang boleng. Li-direse tse molemo ka ho fetisisa tsa cognac lapeng, li u letetse ka tlase.
Litokisetso tsa cognac lapeng ho tloha moonshine
Lijo:
- moonshine - lilithara tse 3;
- ho kenyelletsa tee e ntšo - 1 tbsp. khaba;
- cloves (buds) - likarolo tse 6.;
- vanilla ea tsoekere - 15 g;
- komine - teaspoon e 1;
- ho arohana le linate - 55 g;
- acid e citric;
- metsoako ea potassium permanganate - likarolo tse peli tse peli.
Litokisetso
Moonshine e hloekileng e tšeloa ka setsing se ponts'eng, re hlahisa manganese. Re boetse re beha likarolo tsa linate, likheo tsa tee le li-clove mona. Khothalletsa hantle, eketsa komine, vanilla tsoekere. Khusa hape 'me u tšollele asiti ea citric. Re koala nkho ka sekwahelo ebe re e tlohela ka matsatsi a 5 kamoreng e lefifi. Hona joale seno se hlahisoang se khethiloe.
Khelo ea cognac lapeng
Lijo:
- black leaf tea - ½ tsp;
- vanillin;
- pepere e nkhang hamonate - likhahla tse 1;
- tsoekere ea lehlabathe - 45 g;
- Laurushka - 2 pcs.;
- soda - sopho;
- moonshine - litara e le 1.
Litokisetso
Moonshine e tšeloa ka sekotlolo, e behe setofo. Eketsa linoko, tsoekere, soda le ho e, tee. Koahela sekoahelo mme u tlise tse ka hare ho likhato tse 75. Ebe o tima mollo, empa u se ke ua bula sekwahelo - o se ke oa se behela metsotso e 5. Joale re tšela sekoahelo sa nkho ka nkho, re e koale 'me u se tlohele ho pholile ka ho feletseng. Seno se hlahisoang se hlahisitsoe 'me se entsoe ka libotlolo. Ka mor'a matsatsi a 5, seno se tla se se loketse ka ho feletseng.
Joang ho etsa cognac lapeng ka makhapetla a oak
Lijo:
- oak bark - 2 tbsp. likhaba;
- lekhasi le leholo le se nang li-additives - 25 g;
- tsoekere ea lehlabathe - 75 g;
- sinamone - ½ teaspoon;
- vanillin - ½ tsp;
- lierekisi tsa pepere - 5 lik'hilograma.;
- karoti e sithabetseng - 35 g;
- Sebaka sa St. John's Wort - 35 g;
- moonshine - 3 a etsang dilitara tse.
Litokisetso
Ka nkho ka moonshine re eketsa lisebelisoa tse ling tsohle, tsosa hantle, koala nkho ebe u e beha sebakeng se lefifi. Letsatsi ka motsoako oa 3 o tlhotliloeng le libotlolo.
Cognac ea tsokolate lapeng
Lijo:
- tsokolate e ntšo - 190 g;
- tsoekere ea tsoekere - 1 sachet;
- tsoekere ea lehlabathe - 1 kg;
- metsi - 290 ml;
- vodka - 1,5 a etsang dilitara tse.
Litokisetso
Hlakola tsokolate - o ka e roba likotoana kapa o sebelisa grater. Re e kenya ka pane ebe re e qhibilihisa. Ka mor'a moo, tšela ka vodka, tšela vanilla tsoekere. Re hlohlelletsa motsoako hantle, o o tlose mocheso, o se o pholile ebe oa o tšela ka nkho. Koala sekwahelo ebe u se beha serame. Re tsitlella boima ba matsatsi a 2-3, e tsosang le ho sisinya nkho letsatsi le leng le le leng. Ho tloha metsing le tsoekere, pheha sirapo 'me ue phophole. Re hloekisa seno, re se kopanya le sirapo ea tsoekere 'me u e kenye ka sehatsetsing ka matsatsi a 2.
Cognac lapeng ho tloha morara
Lijo:
- biri e lefifi - litara e le 1;
- lero la morara - litara e le 1;
- tomoso - 25 g;
- tsoekere ea lehlabathe - 290 g;
- vodka - 245 ml;
- kofi ea kofi - lipofu tse 6 tsa tepo.
Litokisetso
Ka biri e lefifi e tšela lero la morara, eketsa tsoekere, kofi, sisinya 'me u tšollele ka vodka. Kopanya motsoako ka botlalo mme o o tlose sebakeng se lefifi ka khoeli. Ebe rea hloekisa seno, mme ho molemo le ho feta - re hloekisa ka ho pota sekhahla.
Cognac lapeng ho tloha vodka
Lijo:
- tsoekere e nang le granulated - 120 g;
- Lipilomo tse nang le masapo - 5 lik'hilograma.;
- pepere e nkhang hamonate - 3 lik'hilograma.;
- vodka - 490 di ml;
- palesa ea ho robala - sefahleho se le seng;
- vanillin.
Litokisetso
Pepere ea pele le li-clove li hatelloa ka pin. Li-prune le linoko li kenngoa ka nkho, tšela ka vodka, eketsa vanillin, tsoekere le ho kopanya ka botlalo. Koala nkho ka thata ka sekwahelo, e behe sebakeng se lefifi. Hang ka matsatsi a 2 nkho e sisinyeha hantle. Ka mor'a matsatsi a 10, sehlaseli se hloekisoa ebe se tlhotliloeng ka ho pota-pota. Re e tšela ka libotlolo ebe re e tiisa ka thata. Letsatsi ka lino tse peli li ka jeoa.