Melon ke lehlabula, le monate ebile ka nako e le 'ngoe ke sehlahisoa se sebetsang. Basali ba bangata ba bo-'mè ba etsa joalo ho ea mariha litokisetso tse sa tšoaneng ka mofuta oa jams, compotes le jams. 'Me re tla u bolella kajeno hore na u ka boloka mahepu joang lapeng. U ka sebelisa monate ona ka litsela tse sa tšoaneng: e le lijo tse hlahisoang pele kapa u eketsa piquancy lijong tsa lijo, salate le lithuto tsa bobeli.
Recipe ea melon e nang le canned
Lijo:
- mohoete o lekaneng - sekoahelo se le seng;
- tsoekere e tšoeu - 55 g;
- motsoako o mocha oa ginger - ho latsoa;
- oli e citric - 0,2 teaspoon;
- metsi a tlhotliloeng.
Litokisetso
Kahoo, a re hloekise melon ka botlalo 'me re e khaole ka thipa e bohale ka metsotso e 2. Tšoara ka hloko setpopo sa peo eohle, e hlatsoe le ho e tšela ka likhae tse tšesaane. Khaola kaka ka hloko 'me u pholise makhasi ao ka likarolo tse nyenyane. Motso oa ginger o tla hlatsuoa, o hlakoloe ka thaole ea kichine, o hlakola matlalo 'me a sila ka grater.
A re lahlele ginger ka tlase ho linkho tse hloekileng, ebe joale ka thata re kenya li-cubes tsa melon, u li tlatse ka tsoekere 'me u kenye li-citric acid tse nyane. Qetellong, re tla tšollela metsi a pholileng holimo holimo, re koahe ka thata ka likhahla 'me u behe linkho ka sekotlolo, tlase moo re behang lesela kapa gauze. Tlatsa lijana ka metsi a futhumetseng, li tlise ho pheha, fokotsa mocheso 'me u hlahise lijana ka metsotso e 5-10. Ka mor'a moo, re li roala ka liphahlo, li phuthe ka likobo 'me u li tlohele hore li pholile, li li fele fatše. Ho na le melon e entsoeng ka makotikoti e loketseng e sebelisetsoang ho lokisetsa li-dessert tse sa tšoaneng kapa ho e ja feela ka tee e chesang
Recipe ea melon melon ka ntle ho sterilization
Lijo:
- phaputso ea melon - likotoana tse 3;
- acid e citric - 5 g;
- tsoekere - 415 g;
- metsi.
Litokisetso
Melon e hlatsoa ka metsing a batang, e omisitsoeng e omme ebe e arotsoe ka metsotso e 2. Joale, u sebelisa sopho, u tlose peo eohle ka bonolo 'me u khaole maqhubu ao. Nama e hlatsoe hape e omelle ka thaole e hloekileng. Sehlahisoa se entsoe ka likotoana tse nyenyane ebe se lahleloa ka sekotlolo.
Ka mor'a moo, re pheha sirapo: nka pan, tšela metsi ho eona, tlohela tsoekere le acid e nyane ea citric. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha lijana ka mocheso o mofuthu. Ka mor'a ho pheha, fokotsa mocheso ebe o pheha litaba ka metsotso e 5. Hona joale beha likotoana tsa melon ka linkho tse hloekileng tse nang le lithapo ebe u tlatsa ka sirapo e chesang e monate. Hang-hang u li tšele ka likhahla ebe u li koahela ka ntho e mofuthu. Tlohela melon melone e bolokiloeng ka har'a sirapo ho fihlela e fokotseha ka ho feletseng, ebe joale re tla hlophisa mosebetsi o ka jareteng kapa sehatsetsing.
Mahepu a ka sireletsoa joang nakong ea mariha?
Lijo:
- mohoete o lekaneng - sekoahelo se le seng;
- metsi a tlhotliloeng - 220 ml;
- motsoako oa mahe a linotši - 20 ml;
- asene ea ho jela 9% - 105 ml;
- sithinone fatše - 5 g;
- ginger e omileng - 5 g.
Litokisetso
Taba ea pele, re hlatsoa melon, e o omisa ebe re e tlosa ho tloha peel le peo. Moriana o hlahang o tla khaola likotoana tse nyane.
Ho ekelletsa moo ka pan, tšela metsi a phehiloeng, u lahlele sinamone fatše, 'me u behe mahe a linotši. Tsohle e tsoakane ka ho feletseng, eketsa asene mme u behe lijana ka mollo o hare. A re ke re qete lintlha pele li belisoa, li hlohlelletsa, li phehele metsotso e 5.
Khabareng, re tla lokisa mabotla: re tla a hlatsoa ebe rea o omisa. E-na le lisebelisoa tse lokisitsoeng tsa melon, li tlatse ka ho feletseng ka cheseho ea marinade, koahella ka lids le ho e senya ka tsela e loketseng ho feta metsotso e 10. Ebe o qeta ho boloka li-lids, u li retelehe 'me u phuthe sepakapaka ka kobo e mofuthu. Ka mor'a ho pholile, re tla fetola mabotho ho ea sebakeng se phodileng. Ka mor'a matsatsi a seng makae, monate o lokiselitsoe ka botlalo 'me o ka etsoa tafoleng. Qetellong ea melon e entsoeng ka makoti e entsoeng ka makotikoti e entsoeng ka makotikoti e entsoeng ka k'hafone.