Likomkomere - e babatsehang kotulo mariha. Joang ho etsa likomkomere ka lijo-thollo, bala ka tlase.
Kheliso ea Brine bakeng sa likomkomere
Lijo:
Bakeng sa nkho ea litere tse 3:
- horseradish lekhasi la bohareng bo boholo - 2 pcs.;
- letsoai le tloaelehileng - 3 tbsp. likhaba;
- tsoekere ea lehlabathe - 6 tbsp. likhaba;
- lekhasi la currant - 3-4 maqheka.;
- makhasi a laurel - li-2-3 maqheka.;
- lekhasi la ciliegia - likarolo tse 3.;
- asene 6% - 9 tbsp. likhaba;
- pepere lierekisi tse ntšo - li-pcs tse 8;;
- metsi.
Litokisetso
Beha lierekisi tsa pepere nkho, moo re beha makhasi, dill mane le horseradish. Haeba re sebelisa likomkomere tse ncha, joale e mpa e le ea ka feela mme e fane ka malebela. Haeba li sa phutholoha ka ho feletseng, ho molemo ho qala ho li koahela ka metsotso e 40. Ka mor'a moo, re li kenya ka nkho, e tlatse ka metsi a belang 'me e lumelle hore e eme kotara ea hora. Ka mor'a moo re tšela metsi ka sekotlolo, e se e pheha, tlatsa likomkomere hape 'me u ba lumelle hore ba eme. Hona joale metsi a tšolotsoe, saccharim, letsoai. 'Me ka mor'a hore boea ba brine, tšela ka asene. Likomkomere tla tlatsa sekontiri se lokiselitsoeng le sekoti.
Hlatsoa likomkomere tsa mariha
Lijo:
- likomkomere;
- metsi - lilithara tse 3;
- makhasi a oike - likarolo tse 5.;
- makhasi a horseradish - li-4 maqheka.;
- makhasi a currant e ntšo le ciliegia - likarolo tse 10.;
- pepere e chesa "leseli" - 3 lik'hilograma.;
- eseng letsoai le leholo la iodized - 120 g;
- inflorescence ea dill - 4 maqheka.;
- motsoako oa horseradish bohareng ba boholo - 1 pc.
Litokisetso
Pepere e monate le metso ea horseradish ea boima ba bohareng e khaola likoto. Ka tlaase ho matla a maholo re kenya karolo ea linoko le pepere ka horseradish. Ka mor'a moo re beha likomkomere, hape li monate, likomkomere, hape li monate. Ea ho qetela e lokela ho ba makhasi. Metsing a batang, tsosa letsoai. Moroko o hlahisoang o tlatsoa likomkomere. Ho tloha holimo beha sethala se teteaneng kapa sekwahelo lehlakoreng le le leng holimo mme u behe nkho ea metsi ho eona. Tloha likomkomere matsatsi a 5. 'Me haeba kamore ena e chesa haholo, joale e tla lekana matsatsi a 3. Hlahisa likomkomere ho kopana, linoko li tlosoa, 'me likomkomere li hlatsuoa. Li tšele ka har'a linkho tse hlatsoitsoeng hantle. Mo pheha 'me u a tšollele likomkomere holimo' me u koaheloe ka likoahelo. Re fana ka hanyenyane ho emisa, ebe o kopanya, pheha, hape le tšollele likomkomere holimo le holimo.
Lijo tse monate bakeng sa likomkomere
Lijo:
- metsi - lilithara tse 1,25;
- asene 9% - 150 ml;
- lekhasi la bay - sekoahelo se le seng;
- lithollo tsa mosetareta - li-pc 6;
- Currant le makhasi a ciliegia - likarolo tse 5.;
- letsoai le leholo ha le iodized - 30 g;
- likhele tsa dill - likotoana tse 3;
- tsoekere e nang le granulated - 80 g;
- konofolo - 4-5 lisebelisoa.
Litokisetso
Ka tlase ea linkho tse hlatsoitsoeng ka hloko re jala lakane ea currant, ciliegia, linoko, mosetareta le sebaka sa likomkomere. Hona joale re etsa brine: re kenya pitsa ea metsi mollong, letsoai le tsoekere. Re tšela asene ha re phehile. Likomkomere li tlatsa metsi a entsoeng ka ho hlatsoa metsi 'me li ntše metsi ka kotara ea hora ka ho hlapa metsi. Ebe rea phahama.