Lijo "Raffaello" e tla ba lijo tse monate tsa lijo tse nang le li-coconut le li monate tse nang le likoti tsa kokonate. Ho kopana ho hlollang ha lihobe tse monate tse monate tse nang le tranelate e thata ho ke ke ha tlohela mang kapa mang ea sa tsotelleng 'me o tla hopoloa ka nako e telele.
Joang ho pheha Raffaello kaka?
U ka lokisa "Rafaello" ka "theknoloji" ea khale, 'me ka ho khetholla melao e amohelehang ka kakaretso.
- Lihobe tsa kaka e ka ba li-biscuit, li-cookie kapa esita le lithupa tsa poone.
- Bakeng sa tranelate sebelise motheo ka ho tlatsoa ha chokolete e tšoeu, tranelate, kottage chisi, setsi sa lebese la custard.
- Keke e bonolo le e monate "Raffaello" e khabisitsoe ka kokonate shavings, tsokolate e tšoeu, lipompong.
Cream bakeng sa Raffaello cake - recipe
Khalase kapa "Raffaello" e tlatsang bakeng sa kaka e tla ba monate haeba e qala ho hlokomela boleng le tlhaho ea lisebelisoa tse sebelisitsoeng. Haeba o lakatsa, ho tlatsa ho tlatsitsoe ka vanilla ea tlhaho. Pele o kenya likobe, boima bo behoa nako e khutšoanyane serame ho tiisa le ho fumana litšoantšo tse lakatsehang.
Lijo:
- oli - 200 g;
- lebese le khutsitsoeng - 1 jar;
- tšoeu ea chokolete - 200 g;
- likoti tsa kokonate - 100 g.
Litokisetso
- Halekisa botoro ka chokolete.
- Eketsa lebese le khutsitsoeng ho boima bo pholileng, o phunye.
- Tšoana le li-coconut shavings ka Raffaello cream.
Lihobe tse tšoeu bakeng sa Raffaello cake
Kokonate biscuit bakeng sa kaka "Raffaello" e fumana tatso e khethehileng e monate, haeba karolo ea litsupa e nkeloa sebaka ke phofo ea almonde. E le ho fokotsa theko ea risepe e hlahisoang, o ka kopa kaka e tloaelehileng ea sekhahla sa vanilla e entsoeng ka phofo, e kenyelletsa ho hongata ha kokonate shavings bakeng sa tatso le tse latelang ka tatso.
Lijo:
- mahe - likarolo tse 6.;
- likoti tsa kokonate - 250 g;
- phofo ea almonde - 100 g;
- tsoekere - 350 g;
- letsoai.
Litokisetso
- Kopanya mahe a linotši ka letsoai la letsoai le tsoekere, apara ho hlapa metsi le ho futhumatsa ho fihlela likhato tse 60.
- E otla lehe ho fihlela o foamane le ho pholile.
- Kopanya li-shavings ka phofo, eketsa ho setsi sa lehe le otlolohileng.
- Tlosa hlama ho e bapang ka letlalo mme u chesoe ka likhato tse 180 ka metsotso e 15.
Biscuit cake "Raffaello"
Ho itokisa "Raffaello" e bonolo e ka ba le likheo tsa biscuit, li koale hore li tla khoneha, ho itšetlehile ka litlhahiso tse latelang le boholo ba lisebelisoa. Ho e-na le lijo tsa cornstarch, e lumelloa ho sebelisa litapole, ebe e nkela tsoekere ea vanilla sebaka ka tlhaho ea tlhaho kapa lijo-thollo tse tsoang ho li-pod.
Lijo:
- mahe - likarolo tse 5.;
- tsoekere - 150 g;
- phofo - 100 g;
- poone ea starch - 30 g;
- oli - 30 g;
- Vanilla tsoekere - 2 tsp.
- phofo e bakang - 1 teaspoon;
- sirapo bakeng sa ho kenngoa ha lijo le monate oa almonde;
- tranelate "Raffaello", ho kuta mantle a kokonate.
Litokisetso
- Ka boea ba makhooa le li-yolks ka tsoekere e hlakileng le ea vanilla.
- Etsa likokoana-hloko ho foamine ea protheine.
- Eketsa motsoako oa phofo, starch le ho baka phofo, ebe o qhibiliha botoro.
- Bake biscuit ka likhato tse 180, pholile, u arotsoe likarolong tse tharo, u kolobisitsoe ka sirapo.
- Lokisetsa ho hlahisa "Raffaello" bakeng sa likhekhe tsa biscuit, ho li hlahisa mahobe le holim'a kaka, ho fafatsa litelu.
Keka "Raffaello" le kottage chisi - recipe
Ke "Raffaello" ea "Cottage Cheese" e tla ba monate haholo, haholo-holo haeba u sebelisa kaka ea ho qetela ea ho baka. Sehlahisoa se ka ba sa boleng leha e le bofe ba mafura le sebopeho, ntho e ka sehloohong ke ho e pata pele e e sebelisa ka sehlaha se setle. Ha ho hlaha mahobe ha ho bohlokoa ho li boloka ka ontong ka nako e telele, e le hore li lule li le bonolo.
Lijo:
- mahe - likotoana tse peli;
- chisi ea cottage - 200 g;
- phofo - 320 g;
- soda le ho lopolla - 10 g;
- tsoekere - 1 senoelo;
- tranelate "Raffaello", ho kuta mantle a kokonate.
Litokisetso
- Otla mahe a nang le tsoekere bonyane metsotso e 5.
- Eketsa chisi ea kottage, soda e nang le soda, phofo, kopa hlama.
- Arola leqeba bakeng sa li-servings tse 7, e mong le e mong a behoe ka letlalo, a tšele metsotso e 5-7 ho likhato tse 180.
- Lokisetsa lijo tse monate tsa kaka "Raffaello", li-cookie tse li tšepisang.
- Fake kaka cookie "Raffaello" coconut shavings.
Cake ea fragole "Raffaello"
Lokisetsa kaka "Rafaello" lapeng e ka ba le ho tlatsetsoa ha monate oa fragola a monokotšoai kapa a leqhoa, ao tabeng ena ho sa hlokahale hore o fokotsehe pele. U ka etsa ntle le lipompong, u li nkela sebaka ka karolo ea likotlolo tsa kokonate le lialmonde tse khethiloeng, tse lokelang ho hlajoa.
Lijo:
- lehe - likotoana tse peli;
- phofo - 320 g;
- tsoekere e 380 g;
- tsoekere ea tsoekere - liphutheloana tse 3;
- tranelate - 400 g;
- tranelate e bolila - 200 g;
- phofo e bakang - 20 g;
- Fragole - 200 g;
- Raffaello lipompong - likotoana tse 15;
- likoti tsa kokonate - 100 g.
Litokisetso
- Kopanya mahe, khalase ea tsoekere, lipakete tse 2 tsa vanilla, whisk.
- Eketsa 200 g ea tranelate e hlabiloeng, phofo, phofo ea ho baka.
- Abela hlama ka sesebeleng se nang le letlalo, u phehe kaka ka di-180 likhato tse 25, khaola ka halofo.
- Tlatsoa tranelate e bolila ka tsoekere, eketsa shapuoa ea tranelate, vanilla.
- Likoseng li behe bonyane 1 см, e kene ka strawberry, e fafatse ka lipompong tse hlatsitsoeng (5 likarolo tse peli).
- Cake ea fragole "Raffaello" ka litelu, khabisa ka lipompong.
Cake "Raffaello" ntle le ho baka
Ho bonolo ebile ho bonolo ho lokisetsa kaka "Raffaello" ho tswa ho di-cookie ntle le ho baka. Boemo bo ka sehloohong ba ho fumana litšoaneleho tsa tatso e lakatsoang ke ho kenngoa ha lijo ka nako e telele, e lokelang ho sala lihatsetsing ka lihora tse 5-6 kapa bosiu. Bakeng sa bohobe bo tla lumellana le cookie leha e le efe: biscuit, lehlabathe kapa biscuit.
Lijo:
- lebese - 350 ml;
- tsoekere - 100 g;
- phofo le starch - 35 g;
- oli le lebese le khantseng - 100 g;
- di-cookie - 300 g;
- tranelate - 250 g;
- tsoekere e phofshoana - 40 g;
- vanilla;
- likoti tsa kokonate - 100 g.
Litokisetso
- Kopanya lebese le phofo, starch le vanilla, mofuthu ho fihlela o teteaneng, o pholile, otla ka botoro.
- Tšoara li-cookie, tse koahetsoeng ka lebese le koahetsoeng ka likarolo, ho tlatsa li-cookie.
- Koahela tranelate ka phofo, jala sekoahelo sa ho qetela.
- Fafatsa "kaka" Raffaello ka holim'a kokonate shavings.
Recipe bakeng sa kaka ea Raffaello le mascarpone
Ho sa tsotellehe thekenoloji ea laconic ea ho itokisetsa, "Raffaello" ea "cake" e nang le mascarpone e hlahisa lijo tse monate, e monate le e nkhang hamonate. Bakeng sa fepa ea pele, sehlahisoa se ka khabisoa ka halofo ea likolelete kapa mekhoa e tsoeu ea chokolete. Ho e-na le ho kenngoa mokokotlo o thehiloeng lebese le koahetsoeng, sirase efe kapa efe e monate e lumelloa.
Lijo:
- lehe - likotoana tse 6;
- phofo - 130 g;
- tsoekere - 180 g;
- mascarpone - 300 g;
- condensed lebese - 200 g le 2 tbsp. likhaba;
- tranelate - 80 g;
- tšoeu ea chokolete - 200 g;
- likoti tsa kokonate - 100 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere ka metsotso e 10, kopanya phofo, pheha biscuit ka likhato tse 180, pholile, khaola.
- Hlakola ka metsotso e 10 ea metsi 2 likhaba tsa lebese le khanyelitsoeng, tse kenyelletsoeng ka motsoako oa mahobe a seponche.
- Otla mascarpone e nang le lebese le khantsoeng, koahela mahobe.
- Tsokolate tsokolate le tranelate, koahelang kaka le glaze, fafatsa ka litelu.
Mousse cake "Raffaello"
Ke "Raffaello" ea "kaka", eo mohloli oa eona o tla hlahisoa ka mor'a moo, o lokiselitsoe ka tranelate e thehiloeng ka tranelate le ho phaella ha gelatin. Tabeng ena, e le motheo, o lokela ho baka mahobe a khale a kokonate, ho eketsa phofo ea almonde kapa linate tekong. Joalokaha ho khabisitsoe ho sebelisa chokolete e khanyang: e tšoeu kapa e lefifi.
Lijo:
- mahobe a kokonate;
- lebese la tranelate - 550 g;
- kokonate ea tranelate - 150 g;
- tšoeu ea chokolete - 200 g;
- gelatin - 15 g;
- metsi 50ml;
- lekhasi - 200 g;
- likoti tsa kokonate - 100 g.
Litokisetso
- Li-coke tsa coconut biscuit tsa Raffaello cake.
- Tsuba tsokolate e tšoeu e nang le kokonate e monate, e tsosang.
- Hlohlelletsa tranelate ea shapuoa ka pel'a litlhōrō le gelatin e qhibilihisitsoeng, whisk.
- Krime ea tranelate e khabisitsoeng, koahella ka glaze, u fafatsoe ka kokonate shavings.
Raffaello kaka le custard - recipe
Ntho e 'ngoe e loketseng ea ho pheha lijo tseo u li ratang haholo ke Raffaello cake le custard. Lihobe tsena e ka ba li-biscuit tsa khale kapa tsa kokonate, e leng setsi se lokiselitsoeng ka litlhahiso tse latelang le boholo ba lisebelisoa. Ke habohlokoa hore u se ke ua hatella hlaba ka har'a ontong, e le hore ba lule ba tšoeu.
Lijo:
- mahe - likotoana tse peli;
- phofo - 400 g;
- margarine le tranelate e bolila - 100 g;
- phofo e bakang le soda e le 'ngoe - 1 teaspoon;
- lebese - 750 ml;
- phofo le starch - 4 tbsp. likhaba;
- mahe - likarolo tse 6.;
- tsoekere - 400 g;
- lihlahla tsa kokonate, vanilla le botoro.
Litokisetso
- Lihe li otloa ka 100 g ea tsoekere metsotso e 5-7.
- Eketsa margarine e qhibilihisitsoeng, tranelate e bolila, phofo e bakang, soda, phofo, kopanya, tlohela tlas'a filimi bosiu sehatsetsing.
- Fana ka likarolo tsa hlama ka letlalo, u etse bohobe.
- Kopanya phofo, starch le tsoekere ka vanillin, lebese le mahe, mofuthu ho fihlela o teteaneng, o pholile.
- Koahela tranelate ka ho tlatsoa ha botoro bo bonolo le li-covon shavings, mahobe a smear.
Raffaello kaka le phofo ea almond - recipe
Tatso e sa tloaelehang ea lijo tse hlahisang lijo e tla fana ka lihobe tse phehiloeng tsa almonde bakeng sa kaka ea Raffaello. Ho tlatsa lijo tse monate tsa kokonate ho tla ba monate oa khalase o thehiloeng ka tranelate le chokolete e tšoeu. Bakeng sa ho kenngoa ha lebese la kokonate lebese, sirase e thehiloeng lebese le koahetsoeng kapa khetho leha e le efe ea tatso le tatso e tla tšoanela.
Lijo:
- mahe - likotoana tse 4;
- phofo ea koro le phofo ea almonde - 100 g;
- lebese - 100 ml;
- tsoekere - 120 g;
- oli - 40 g;
- phofo e bakang - 1 teaspoon;
- likoti tsa kokonate - 100 g;
- vanilla tsoekere - 20 g;
- lebese la kokonate - 150 ml;
- tranelate "Raffaello".
Litokisetso
- Whisk ka bomong makhooa le li-yolk tse nang le tsoekere.
- Ho ea ho qetela, lebese, botorate e qhibilihisitsoeng, phofo e bakang le phofo, 'me joale protheine ea foam e kena-kenana le eona.
- Bake ka lik'hilograma tse 160 tsa almonde, e pholileng, e khaotsoe, e kopantsoe ka motsoako oa lebese la kokonate le phofo ea tsoekere.
- Lokisetsa tranelate bakeng sa "Raffaello", u tšepise mahobe a bona le sehlahisoa se tsoang holimo.
- Fafatsa kaka ka likopi tsa kokonate.
Raffaello Corn Sticks Cake
Mefuta e monate ea lijo tse monate ke "kakafo" ea kokonate ea "Raffaello" e entsoeng ka lithupa tsa poone. Lialmonde li hloekisitsoe pele ho letlalo, tseo li tšollelang sehlahisoa ka metsi a belang ka metsotso e seng mekae, 'me joale li-pellet li na le metsi a leqhoa, e leng ho tla thusa ho hloekisa. Linonyana li omisitsoe mme li halikiloe ho fihlela monko o monate o hlaha.
Lijo:
- lithupa tsa poone - pakete e le 1;
- tsokolate e tšoeu - 100 g;
- botoro - 150 g;
- li-flakes tsa kokonate le lialmonde - 80 g;
- lebese le khutsitsoeng - 200 g;
- vanilla.
Litokisetso
- Ho qhibiliha botoro ka tsokolate, eketsa linate tse pshatlehileng, flakes ea kokonate, vanilla, lebese le khutsitsoeng.
- Ka mokhoa o nang le filimi, lithupa li behiloe, li khahloa ka matsoho, li tšeloa ka tranelate, li lumelloa ho leketla sehatsetsing.
- Tlosa kaka holim'a sejana, tlosa filimi, hlahisa sehlahisoa ka lebese le koahetsoeng le ho fafatsa litelu.