K'hamme e tatsoaneng e nang le gelatin e ananeloa ke bahlokomeli ba limela tse ngata tse se nang phallo le mekhoa e metle, e leng e lumellang ho e sebelisa bakeng sa ho kenngoa ha mahobe leha e le efe kapa mekhabiso ea li-dessert. Lijobee kapa lijo tse nang le lijoana tse tšoanang kamehla li na le tatso e babatsehang le e lumellanang.
U ka etsa joang tranelate e bolila ka gelatin?
Ho bonolo ho itokisa lero la tranelate e bolila le gelatin, haholo-holo haeba ho na le motsoako o matla le thepa ea boleng bo phahameng.
- Khalase e monate e lokela ho ba mafura a sa ka tlaase ho 20%, haeba sehlahisoa sena se le metsi, boemo bo tla lokisoa ka ho lekanngoa ka pele ho lekaneng kapa lesela le entsoeng ka lesela. Mokhoa ona o tla khona ho felisa whey e feteletseng, 'me tranelate e bolila e tla ba e kholoanyane.
- Chelete e lakatsehang ea gelatin e kenngoa ka metsing, ebe e futhumatsoa ka ho hlapa metsi kapa ka microwave ho fihlela li-granules li qhibiliha.
- Ho tšeloa tranelate e bolila e otloa ka moferefere ka lebelo le phahameng ho fihlela o teteaneng, butle-butle a tšolleloa ts'ebetsong ea tsoekere.
- Kenya metsi a pholileng a jelly ho tranelate.
- Pele o sebelisoa, tranelate e bolila le gelatin e behoa ka sehatsetsing ka lihora tse 1-3.
Selase sa 'mele o nang le gelatin bakeng sa kaka ea biscuit
Sefate se lokisitsoeng se monate o nang le gelatin bakeng sa kaka e lokela ho ba le tekanyo e lekanyelitsoeng le tekanyo ea monate, e lumellanang ka ho lumellana le mahobe a sebelisitsoeng. Tloaelo e tloaelehileng ea ho kenngoa ho joalo ke vanillin kapa vanilla tsoekere, e kenyelletsoeng hammoho le likarolo tse ling ha setsi se otloa.
Lijo:
- tranelate e bolila - 600 g;
- tsoekere - 1 senoelo;
- vanillin - 1 pinch;
- gelatin - di-teaspoon tse 3;
- metsi - 60 ml.
Litokisetso
- Soak gelatin ka metsi, tloha metsotso e 15.
- Qolla li-pellets tsa jelly, u futhumetse motsoako ka monate, o pholileng.
- Khalase e monate e otloa ka metsotso e 5 le motsoako, o fafalitsoeng ka tsoekere mme o phunyeletsoa metsotso e meng e 5.
- Hlohlelletsa ka tranelate e bolila gelatin.
- Tlohela tranelate ea jelly e nang le tranelate e bolila bakeng sa hora sehatsetsing.
Curd tranelate tranelate le gelatin
Cream-cream tranelate bakeng sa kaka le gelatin e iponahatsa e le mokhabiso oa lihlahisoa, li kenya likobe le ho li tlatsa ka litholoana le monokotsoai. Ka karole chisi ea cottage e sebelisoa e bonolo, ntle le lijo. Sehlahisoa sa granular se hloka pele se sila ka sieve se setle sa tšepe kapa ka ho se phekola ka blender ho fihlela seaparo sa junifomo.
Lijo:
- chisi ea kottage - 400 g;
- tranelate e bolila - 200 g;
- tsoekere - 1 senoelo;
- metsi 100 ml;
- gelatin - 2 tbsp. likhaba;
- vanillin.
Litokisetso
- Gelatin e kenngoa metsing ka metsotso e 15-20, qhaqha li-granules ka ho hlapa metsi.
- Tlohela motsoako oa jelly ho pholile.
- Kopanya tranelate e bolila le cottage chisi le tsoekere, ho phaella ka ho re vanilla.
- Hlatsoa ka motsoako ka metsotso e 10.
- Ka ho qhibiliha ho tšesaane, metsi a jelly a tšeloa ka cottage chisi-bolila tranelate setsi, susumetsang maikutlo.
- Bakeng sa sebopeho se sengata, beha tranelate e bolila ka kottage chisi le gelatin ka hora e batang.
Morelate o monate o nang le gelatin le banana
Kakaretso ea tranelate e bolila le gelatin e ka fetoha ka ho eketsa libanana ho ea libopeho. Sesebelisoa se hlahisang se ke ke sa e-ba kenyelletso e kholo ho li-crusts tse mahlahahlaha le li-airy ha li bōpa kaka, empa li tla boela li thabise lipepe tsa litlolo tsa likhahla ka boithati. Haeba libanana li sa monate, tekanyo ea phofo e ka eketseha.
Lijo:
- libanana - likotoana tse peli;
- tranelate e bolila - 500 g;
- tsoekere e phofshoana - 100 g;
- metsi 100 ml;
- gelate - 20 g;
- vanillin.
Litokisetso
- Koahela ka metsing, ebe o qhibiliha ka gelatin ea ho hlatsoa metsi, lumella ho pholile.
- Otla ka tranelate e bolila ho fihlela o teteaneng, butle-butle eketsa phofo eohle.
- Kenya libanana tse senyehileng, metsi a jelly mme u behe tranelate e bolila ka banana le gelatin ka bonyane hora ka sehatsetsing.
Setlolo ka tranelate, tranelate e bolila le gelatin
Setlolo sa tranelate e bolila, tranelate le gelatin li loketse ho etsa mahobe a mongobo kapa li-dessert tse ling tsa mofuta ona. Jellied granules tabeng ena e kenngoa le ho qhibiliha lebese, e ka ba lapeng kapa lebenkele. Ho fofa ha tranelate ho finyelloa ka monko o monate, o ka fumanoang feela ka tranelate ka mafura a fetang 30%.
Lijo:
- tranelate - 150 ml;
- tranelate e bolila - 400 g;
- tsoekere e phofshoana - 150 g;
- lebese - 80 ml;
- gelate - 20 g;
- vanillin.
Litokisetso
- Soak ka lebese, ebe o futhumatsa mme o qhala gelatin.
- Whisk ka boeona e na le tranelate e bolila e nang le vanillin le phofo ea tsoekere le tranelate ho fihlela litlhōrō.
- Ka botlaaseng ba tranelate e bolila, metsi a jelly a kopantsoe ka lebelo le tlaase, a lateloa ke mehato e bonolo e tsoang ho tlase holimo ho na le foam e monate.
- Tlosa tranelate e bolila e bolila le gelatin ho ea biscuit kapa ho kenya hlobo ebe o beha firiji ka thata.
Cream tranelate le k'hothate e entsoeng ka gelatin
Ntle ho caloric e tla be e le tranelate tranelate gel bakeng sa kaka, haeba karolo ea bolila tranelate e tlatsetsoa le tlhaho e teteaneng yoghurt. Tsela e thata ka ho fetisisa ea ho koaloa joalo e lumellana ka ho feletseng le likaroloana tsa liperekisi tse entsoeng ka makotikantsoeng, liphaenapole, lipalesa tsa libanana, li-orang kapa li-tangerine, litholoana tse ling.
Lijo:
- yogurt ea tlhaho - 400 g;
- tranelate e bolila - 400 g;
- tsoekere - 250 g;
- metsi - 1/3 senoelo;
- gelate - 20 g;
- vanillin.
Litokisetso
- Soak gelatinous e kenella metsing, e-ea metsotso e 20.
- Hlaseletsa li-gelatin ka metsing a ho itlhatsoa ka metsi, e hlohlelletsang, ho fihlela likhahla li qhibiliha.
- Tlohela metsi a jelly ho pholile.
- Tlatsoa tranelate e bolila ka tsoekere ka metsotso e 10, u phaella ka vanillin.
- Kenya motsoako oa yogurt le gelatinous, kopanya le mixer ka tlaase.
- Beha tranelate e bolila ka gelatin ka hora e le sehatsetsing.
Khalase e monate e nang le lebese le lefshoa le gelatin
Keletso ea tranelate ka tranelate e bolila le gelatin hangata e tlatsitsoe ka lebese le khutsitsoeng, e tla ba monate oa setsi le litlatse tsa eona tse eketsehileng. Ho kenngoa habonolo habonolo ho tla ba ha gelatin e qhibiliha ka metsing. Tatso e tlatsitsoeng ka ho fetisisa e ka fumanoa ka ho tlosa metsi ka lebese la malapeng.
Lijo:
- lebese le futhumetseng - 400 g;
- tranelate e bolila - 400 g;
- lebese - 100 ml;
- gelatin - 1 tbsp. khaba.
Litokisetso
- Senya gelatin ka lebese, u kenyetse pellets metsotso e 20 'me u futhumetse motsoako ka ho hlapa metsi.
- Otla tranelate e bolila ka hloko ho fihlela fluffy foam.
- Eketsa likarolo tsa lebese le koetsoeng, whisk nako le nako.
- Ha e lebelo ka tlaase, metsi a mangata a jelly a tsoakana butle ka tranelate.
- Beha khaello ka lihora tse 'maloa ka sehatsetsing.
Chocolate kaka e nang le gelatin le tranelate e bolila
Krime e monate bakeng sa biscuit e nang le gelatin e bonolo ho tlatsa tatso ea tsokolate, e eketsa phofo ea cocoa ho sebopeho. Ho kenngoa ha lijo tse ngata ho fumanoa ha tsokolate, e lefifi kapa e nyenyane, e qhibiliha ka ho hlapa metsi, e kopantsoe ka botlaaseng. Ho lekanngoa ha sekhahla le boleng ba tranelate ho bonolo ho fetola, ho fokotsa kapa ho eketseha ka karolo ea boraro ea karolo ea jelly granules.
Lijo:
- Cocoa phofo - 4 tbsp. likhaba;
- tranelate e bolila - 500 g;
- tsoekere - 1 senoelo;
- metsi 100 ml;
- gelate - 20 g;
- Vanilla tsoekere - 1 teaspoon.
Litokisetso
- Soak ea gelatin ka metsing, futhumala ho fihlela ho qhibiliha ha granules ho pholile.
- Tlatsoa tranelate e bolila ka ho tlatsoa ha tsoekere e hlakileng le vanilla metsotso e 10.
- Kenya boima ba kakao bo bolileng ho tranelate e bolila, whisk ka tlaase.
- Kopanya metsi a jelly ka likarolo tse nyenyane ka har'a tranelate, beha khaello ea lihora tse 1-2 serame.
K'hamme ea 'mala o nang le gelatin bakeng sa "Medovika"
Khalase ea tranelate e bolila le gelatin bakeng sa kaka "Medovika" e ka lokisoa ka ho tlatsoa ka lebese, metsi kapa whey, eo ho eona ho qhibilihang jelly granules. Tabeng ena ea bobeli, ho kenngoa ha lijo ho fumana monate o monate, o lumellanang hantle le mahobe a monate a mahe a linotši a monate.
Lijo:
- tranelate e bolila - 500 g;
- tsoekere - 1 senoelo;
- serum - 1 senoelo;
- gelatin - 1.5 tbsp. likhaba.
Litokisetso
- Ka serum soak gelatin, 'me ka mor'a metsotso e 30 mofuthu o futhumetse ho fihlela granules e qhibiliha, e hlohlelletsa.
- Whisk tranelate e bolila e nang le tsoekere ka lebelo le lekaneng la mixer metsotso e 10.
- Ka mor'a hore o pholile ka mabili a jelly, o kopantsoe ka setsi sa tranelate.
- Beha tranelate metsotso e 30-40 ho batang, ka mor'a moo e sebelisetsoa ho phomola mahobe a mahe a linotši.
Dedertle e monate ea tranelate e nang le gelatin
Haeba u batla ho thabela monate oa monate o monate, o phehiloe ka mofuta oa lijo tse nang le lijo tse monate, ke nako ea ho phethahatsa risepe e latelang. Motheo oa tabeng ena o phaella ka banana ba puree le lero la lamunu, 'me ha li sebelisoa, monate o tlatsitsoe ka likarolo tse ncha tsa li-citrus. Haeba o lakatsa, o ka sebelisa litholoana tse ling kapa monokotsoai ho o khetha.
Lijo:
- libanana - likotoana tse 3;
- li-orange - likotoana tse peli;
- tranelate e bolila - 350 g;
- tsoekere - 0.5 senoelo;
- gelate - 20 g;
- vanillin - 2 pinch.
Litokisetso
- Gelatin e tšeloa ka khalase ea metsi, e tlohetsoe ho ruruha, ka mor'a moo e halefile ho fihlela granules e qhibiliha ebile e pholile.
- Kopanya tranelate e bolila, tsoekere, libanana, vanilla.
- Kenya jusi ea e 'ngoe ea lamunu ebe u otla ka hloko ka blender.
- Tšollela kremankami e mengata, eketsa lilae tsa tse setseng tsa lamunu.
- Tlohela tranelate e bolila e nang le gelatin le litholoana ho fihlela ho na malili ka sehatsetsing.