Re fana ka mefuta e sa tšoaneng ea ho lokisetsa ea monate o monate ho tloha tomoso hlama le tsoekere. Ho eketsa mahobe kapa liapole mahobe, re tla fumana tatso e ncha ea dessert e phethiloeng, eo ka sebele e tla khahlisa uena le ba lelapa la hau ka tatso e babatsehang.
Buns tse entsoeng ka tomoso hlama le tsoekere le sinamone - risepe
Lijo:
- lebese le feletseng - 510 ml;
- sefahleho - 1/2 standard pack;
- tsoekere ea granulated - 1 khalase;
- tomoso e hlatsoitsoeng e ncha - 45 g;
- mahe a khoho - likotoana tse tharo;
- Vanilla tsoekere kapa vanillin;
- phofo ea koro;
- letsoai - pinch;
- tsoekere e sootho;
- shinamone e fatše.
Litokisetso
Litokisetso tsa hlama bakeng sa li-buns li qala ka ts'ebetso ea tomoso. Li kopanya le halofo ea khalase ea lebese le nang le mafura, qhaqha le motsoako oa likhasepo tse halofo tsa tsoekere le phofo e hloekisitsoeng ebe o kenya boima mocheso ka metsotso e leshome le metso e mehlano kapa mashome a mabeli.
Kamora nakoana, futhumatsa lebese le leng kaofela, qhaqha ho eona halofo ea khalase ea tsoekere, letsoai le vanilla tsoekere kapa vanillin, eketsa mahe a mang a otliloeng 'me u kopanye le bongata bo bakoang ke opaque. Hona joale re qala ho qhibiliha tranelate ea botoro 'me re tšollele likarolong tse nyenyane tsa phofo, re etsa hore re khumame. Pele re sebetsa ka khaba, 'me re qeta ka matsoho a rona, ho finyella se tšoanang le ho tsitsisa. Tlhahlobo ea ho qetela ea teko e lokela ho ba e bonolo le e fokolang. Joale mo fe nako ea bopaki le mokhoa oa ho atamela, ho e koahela ka thaole le ho beha sejana ka eona mocheso.
Ka mor'a moo, re arola phofo, ka mor'a hore re e sithabetse, re be likarolo tse peli tse lekanang 'me re etse hore e mong le e mong a be le pinana e tšesaane e nyenyane, ebe a ba fafatsa bakeng sa ho phalla ka phofo. Koro e tsoekere e kopantsoeng le fatamone ea fatše le pritrushivayem e fumanoe motsoako o motle oa likarolo tse potolohileng moeli. Li koahe ka li-roll ebe u li khaola ka likotoana tse hlano. Re sireletsa ntlha e 'ngoe le e' ngoe ebe re e beha sefing se nang le oli e nang le seame. Tlohela li-buns ka metsotso e mashome a mane ho isa ho mashome a mahlano mochesong oa botsofali, ebe o kenngoa ka ontong ka metsotso e ka bang mashome a mabeli, pele ue futhumatsa ho ea ho likhato tse 185. E le hore u fumane mongobo o motle, o motle, o ka tlosa libiskiti ka ho otloa ka yolk e kopantsoeng le teaspoon ea metsi le vanilla ea pinch.
Buns "Rosochki" e nang le tsoekere le liapole ho tloha tomoso ea tomoso hlama - recipe
Lijo:
- mekotla - 520 g;
- tsoekere ea granulated - 150 g;
- metsi a hloekisitsoeng - 300 ml;
- liapole - likotoana tse 4;
- tsoekere e phofshoana .
Litokisetso
Li-buns tse atlehileng haholo le tse monate li ka lokisoa ho tloha mofuteng o monate oa tomoso hlama. Ho etsa sena, re tla e fumana ho senya le ho lokisetsa liapole hantle. Khaola litholoana tse hlatsoitsoeng ka halofo, tlosa sekoti le shinkuem tse tšesaane. Hona joale re tšela metsi ka sekotlolo sa metsi, re qhaqha tsoekere ho eona, o e tlise ho pheha, e-noa lilae tse lokisitsoeng tsa apole ka sirapo e nyenyane e phehile 'me u li tlohele metsotso e' meli. Hona joale ba tlohelle ho ea colander ho tloha mehleng ea metsi le
Loketse buns "Rosochki" pritrushivaem ka mor'a ho pholile le phofshoana e tsoekere 'me a sebeletsa tafoleng.