Na u jeoa ke bolutu ka lijo tse tloaelehileng tse tsoekere, mahobe, mahobe le moea o hloka ntho e makatsang le ea boselamose? Lokisetsa liapole ka caramel lapeng ho ea ka litlhapi tsa rona, 'me u tla ba le tholoana e ncha ka ho feletseng ho tloha ho latsoa ts'ebetso ena e hlollang ea tlhaho. Bonyane ba litšenyehelo le nako e sebelisitsoeng, 'me phello e makatsa feela.
Joang ho etsa apole ka caramel ka thupa ea lapeng - recipe?
Lijo:
- liapole - likotoana tse supileng;
- metsi 40 ml;
- tsoekere e nang le granulated - 210 g;
- Li-biscuit tse khutšoanyane li-cookie - li-7 pcs.;
- linate - 50 g;
- mebala e khabisitsoeng ka mebala bakeng sa ho baka - 50 g;
- tsokolate - 50 g.
Litokisetso
Apulo ea ka, tlosa stems 'me ue tlohele ka metsotso e le' ngoe metsing a belang. Joale re ntša litholoana, re li tlohe ka ho feletseng, ebe li li khomarela lithupeng tse telele tsa lehong.
Hona joale re lokisetsa lijo tse khabisitsoeng. Fokotsa li-cookie, li-nut le chokolete ka nako e 'ngoe hape u li hlalosetse ka lipoleiti tse fapaneng. E 'ngoe ka setsing se le seng re tšela phofo e mebala-bala ea ho baka.
Bakeng sa ho lokisoa ha caramel ka lero le lenyenyane kapa ka phofo e tšesaane, tšela tsoekere, e futhumale 'me u tšollele metsing. Kamehla e hlohlelletsa, re boloka monate o monate ho fihlela o qhibiliha ka ho feletseng, pheha hanyenyane ho fihlela likahare tsa lijana li fetoha caramel mmala, 'me li tlose mocheso.
Hona joale liapole tse lokisitsoeng, tse tšoereng skewer, li kenngoa ka caramel boima 'me li potoloha ho fihlela li koahela litholoana. Ka mor'a moo re kenya liapole ka mekhabiso e lokiselitsoeng. Tholoana e 'ngoe e kenngoe ka likhase tsa chokolete, ea bobeli ka li-cookie tse sithabetseng, ea boraro ka linate le joalo joalo. U ka etsa motsoako oa lijoana tse 'maloa' me ua li koahela ka apole. Etsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse lekaneng ebe u li beha ka sehatsetsing ho matlafatsa caramel.
Liapole tse halikiloeng tse nang le li-lobule ka caramel - recipe
Lijo:
- liapole Antonovskie - 450 g;
- starch - 150 g;
- tsoekere e sootho - 210 g;
- oli ea mohloaare - 50 ml;
- oli e hloekisitsoeng ea meroho;
- peō ea sesame;
- metsi.
Litokisetso
Liapole tsa ka, u li hlakole li omme, li hloekile 'me u li khaole. Re hlakola starch ka metsi a mangata ho fumana ho tsitsisa ha batter, joaloka tranelate e bolila. Etsa likhase tsa apole pele ho starch, ebe u kenya batter 'me u kene ka har'a seretse se chesang se futhumetseng ka lero le pholileng, e lokelang ho li koahela ka botlalo. Tlosa lilae tse mongobo holim'a poleiti 'me u tsoele pele ho lokisa caramel. Tšela oli ea mohloaare ka paneng ea ho chesa le ho chesa. Ebe u tšela tsoekere e sootho 'me u tsoele pele ho e tlohela, e tlohele ho e qhaqha le ho fetoha caramel. Kapele-pele kenngoa e phethiloeng caramel boima pheha pejana liapole, hlohlelletsa ka bonolo le pritrushivaem sesame.