Buns ea "rosette" e tsoa bongoaneng, ha ho ne ho bonahala eka ha ho letho le monate ho feta ho baka ha 'mè oa ka. Nako ea ho tsosolosa diresepe tsa khale mme ka kopo u thabise bana ba hao ba nang le li-buns tse sa tloaelehang. 'Me ba tla lumela habonolo hore' mè oa bona ke moloi oa sebele.
Buns "Rosochki" le cottage chisi - risepe
Lijo:
- chisi ea cottage - 200 g;
- botoro - 200 g;
- mahe - likotoana tse peli;
- soda le ho e-1 teaspoon;
- phofo - lintho tse 2;
- tsoekere - 3/4 tbsp.
Litokisetso
Chisi ea Cottage e tsoakane le botoro e nolofalitsoeng, eketsa li-yolks, li hloekisa phofo le soda le ho e. Re kopanya hlama e hlabosang ea hlama, e tšele ka bolo. Koahela ka thaole 'me u fane ka phomolo e nyenyane.
Hlatsoa mahe a bosoeu ho fihlela litlhōrō tse matla, butle-butle eketsa tsoekere. Hlama e kenngoa ka bophara ba mahlakore a mabeli a cm cm. Re jala li-squirrels holimo ebe rea ngola moqolo. Ka potlako, e le hore tlatso e se ke ea phalla, e sehe ka likarolo tse 3 cm-le bophara ebe o e beha holim'a pampiri ea ho baka e koahetsoeng ka letlalo. U se ke ua lebala ho tlohela li-inds - li-buns li tla eketseha haholo ka molumo. Re e romela setoong se seng sa preheated ho fihlela likarolo tse 180 metsotso e 20. Ntho e ka sehloohong ke hore li-sugar roses tsa "rosette" tse nang le cottage chisi li se ke tsa feta, joale li etsa hore li be bonolo haholo.
Joang ho etsa buns "Rosochki" le sinamone?
Lijo:
- kefir - 1 item;
- botle - 230 g;
- phofo - lintho tse 4;
- tsoekere - halofo ea lekholo;
- sinamone - 3 tbsp. likhaba;
- soda le ho e - bethe ea 1 hora;
- letsoai - 1/2 tsp.
Litokisetso
Oli (200 g) e qhibililoe ka phofo ho ea ka phofo. Eketsa sododa, letsoai le kefir. Re roba hlama e bonolo, re e roala ka lehlakoreng le tšesaane, re robala selikalikoe se senyenyane ka khalase. Re li jala ka likotoana tse 4 letotong la lihlopha. Lubricate ka holimo ka botoro, fafatsa sinamone le tsoekere, pata moqolo. Fokotsa "lipalesa" hanyane ka hanyane 'me u behe letlapa le koahetsoeng ka pampiri. Re etsa li-buns le sinamone metsotso e 20 ka likhato tse 200.
Li-pastry tsa pefu "Rosochki" tse nang le liapole, lilamunu le li-orang
Lijo:
- hlama ea flaky - pakete e le 1;
- apple - sekoahelo se le seng;
- Lemon - 1 sengoathoana;
- orange - sengoathoana se le seng;
- tsoekere - 5 tbsp. likhaba;
- tsoekere e phofshoana - 2 tbsp. likhaba;
- sinamone - 1 teaspoon.
Litokisetso
Lemon le e nyenyane ea lamunu e kenngoa ka meketeng. Ka saucepan, lokisa sirapo e teteaneng ea sirapo, ha e fetoha e hlakileng, pheha ka lemon le lilae tsa lamunu metsotso e mmalwa feela. Ka mor'a moo, re e lahlela hape, re e tlohele ebe e etsoa ka halves.
Re senola pampiri ea ho pota. Re e khaola ka ho robala ka bophara ba 3 cm, ebe re beha litholoana tse seng kae tsa citrus holimo. Bakeng sa li-rosettes tsa apulo, habobebe fafatsa hlama le tsoekere, 'me u behe litholoana tse fokolitsoeng ka holimo. Litsela li khaotsa ho phallela, li arola metse ka botlalo. Bake ka mocheso oa likhato tse 200 metsotso e 20. Li-Rosette tse nang le apole e fafalitsoeng ka tsoekere e nang le phofo le sinamone.
Ka molao-motheo o joalo, o ka lokisetsa mechine ea "rosette" ka boroso. Ke hlama feela e sa fafatsoang ka tsoekere, empa e na le litlama tsa Italy kapa ka mafura a mosetareta.
Buns ea tomoso hlama e tletseng litholoana
Lijo:
Bakeng sa teko:
- lebese - 1/2 l;
- phofo - lintho tse 5;
- tsoekere - 2 tbsp. likhaba;
- tomoso (omileng) - 11 g;
- oli ea limela - 1/2 st .;
- vanillin - 1 pinch;
- letsoai - 1/2 tsp.
Bakeng sa ho tlatsa:
- liapole - likarolo tse 5.;
- plums - likarolo tse 15.;
- walnuts - 1 item;
- tsoekere - 1 st.
Bakeng sa lubrication:
- lee yolk - 1 sekoahelo;
- 1 tbsp. khaba.
Litokisetso
Ha re le lebese le mofuthu, a re a hlahisang tomoso le tsoekere, a ba fa hanyenyane, a tšollele likarolong, a hlatsoe ka phofo ea letsoai, empa eseng kaofela ka nako e le 'ngoe. Ha hlama e se e le e teteaneng, re tšela oli ea meroho ebe re e kopanya, e tlameha ho kenngoa ka ho feletseng. Ka mor'a moo, eketsa phofo e setseng ho hlama e bonolo. Koahela ka thaole 'me u tsamaee sebakeng se mofuthu. Ka mor'a hore "ho phahamisa" "pele" ho hlakoloe 'me re tsohe hape.
Khabareng, re lokisetsa ho tlatsa. Li-nut li bonolo ho omisoa ka pane e omileng ebe li petelitsoe likotoana tse ngata. Kopanya le ho khaola ka likotoana tse nyenyane tsa liapole le plums. Ho tlatsa ho hong le ho hong ho eketsa tsoekere. Haeba o lakatsa, o ka kenya cinnamon e nyenyane kapa peel.
Joang ho etsa buns "rosochki" ho tloha tomoso hlama? Ho na le litsela tse 2 tsa ho theha.
Khetho e le 'ngoe
Sejoana sa hlama e lekanang le bolo ea tenese e otlolotsoe ka kaka e teteaneng. Ho molemo ho etsa sena ka matsoho a hau, kaha ho ntša hlama ea tomoso ha ho khothaletsoe. Ka khalase, khaola selikalikoe e le hore mokelikeli oa hlama e feteletseng e lule e sa sebetse. Re romela likotoana tsa hlama ho penta e tlotsitsoeng, tlola ho tlatsa holimo ka slide, le ho potoloha, "tse robeli" ke casing ea hlama.
Khetho ea Bobeli
Ka mokhoa o ts'oanang, ho tsoa tekong eo, re theha kaka e teteaneng, re kenyelletsa ho tlatsa, mme re arola thipa e potolohileng ka thipa ka likarolo tse hlano. E mong o lokela ho ba o fokolang ho feta ba bang. Ho otlolla metse ka thōko, hula petal ho potoloha ho tlatsa. Ea bobeli re mo lokisetsa sebokeng. Ho joalo, re theha Bud. Palesa ea ho qetela e otlolohile haholo, e lokela ho hlahisa lipalesa ka ho feletseng e le hore e se ke ea arohana.
Re fana ka li-buns sebaka se senyenyane, ho hlahisa lehe le otlolohileng le ho le romela mollong oa setofo ho fihlela likarolo tse 180 ho ea sootho. Re qetile li-buns ka botoro, li behe ka sekotlolo se seholo 'me u koahela ka thaole. Ka mamello u eme ho pholile.