Lijo tse monate haholo le li-airy - jelly ea chocolate, e hlile e qhibiliha molomong. Ho bata haholo, empa eseng joaloka leqhoa le leqhoa joaloka ice cream, jelly e khatholla ka ho phethahetseng mocheso oa lehlabula, ebile e se na kotsi ea ho tšoaroa ke 'metso.
Motsoako oa jelly oa lebese
Lijo:
- lebese - 1 l;
- gelatin - 40 g;
- tsokolate (cocoa bonyane 50%) - 1.5 lithara;
- tsoekere - 3 tbsp. likhaba;
- vanillin - 1 pinch.
Litokisetso
Gelatin bakeng sa halofo ea khalase ea lebese mocheso oa kamore, e tsosa. 'Me lebese le setseng le tšeloa ka sekotlolo ebe le romeloa mollong. Ha e futhumala ka ho lekaneng, eketsa tsokolate e tsositsoeng ea chokolete le tsoekere. Pheha motsoako holim'a mocheso o tlaase ho fihlela tsokolate e qhala ka ho feletseng.
Gelatin e khonang ho chesoa e boetse e futhumetse ka setofo, e tsosang, e le hore ho se ke ha e-ba le marang. Ntho ea bohlokoa ke ho se phehe! Re e tšollela ka bongata, re hlohlelletsa ebile re fana ka karolo ea kremankam. Re emetse ho fihlela e pholile ho fihlela mocheso oa kamore, ebe re e pata ka sehatsetsing ho fihlela e tiisoa ka ho feletseng.
Recipe ea tranelate e bolila e tsoekere e tsoekere e tsoang cocoa
Lijo:
- tranelate e bolila - 500 g;
- Cocoa - 2 tbsp. likhaba;
- tsoekere - 1 ntho;
- metsi - 1 ntho;
- vanilla - 1 pinch.
Litokisetso
Gelatin le tsoekere qhibiliha ka metsi a phehiloeng le halefile, empa e se phehiloeng, ka tlase mocheso. Kenya vanillin 'me u tšollele li-mugs tse fetang 2. Har'a e 'ngoe ea tsona re tšollela kakao' me re kopanya hantle, e le hore ho se na likhahla tse setseng. Khalase e monate e boetse e arotsoe ka halofo, e le karolo e le 'ngoe re tšollelang gelatin le cocoa, ka tse ling - ntle le. Kopanya le ho fana ka hlobo. Ntlha ea pele, mobala o mosoeu oa tranelate o bolila o patiloe metsotso e 20 ka leqhoa, 'me ka mor'a hore a tšollele motsoako oa tsokolate holim'a hlooho' me oe behe serame ho fihlela o tiile ka ho feletseng. Ntho e 'ngoe le e' ngoe, jelly e tsoang cocoa e loketse!
'Me, qetellong, leqheka le le leng. Pele o sebeletsa, beha foromo ka jelly ea rona e silafalitsoeng ka metsotsoana e seng mekae metsing a chesang, ebe oe fetisetsa ka poleiti - lijo tse nang le lijo tse ling li tla tloha habonolo marako!
Joang ho etsa jelly e tsoekere ea tsokolate?
Lijo:
- kisi ea kottage - 600 g;
- tranelate (mafura a mafura a seng ka tlaase ho 30%) - 200 g;
- tsoekere - 6 tbsp. likhaba;
- gelatin - 25 g;
- tsokolate e ntšo e bohloko - 1 tile;
- tsokolate e tšoeu - 1 tile;
- metsi - 150 ml.
Litokisetso
Lokisetsa gelatin ho latela litaelo tse pakeng. Halofo ea chisi ea chate (kaha lijo tsena tsa lijo tse ling li loketse feela lapeng, li le monate le li-pasty) li kopantsoe le halofo ea tsoekere, tranelate le
E alafatse ka hlobo ka holim'a mokotla oa tsokolate mme u pate kalafo ka sehatsetsing bonyane lihora tse tharo, kapa ho feta bosiu. Ebe u koahela foromo ka sejana, ue fetele 'me u nke jelly ea rona ka hloko. Re tlosa filimi mme re fafatsa lichelete tsa tsokolate.