Ke lijo life tsa linaha tsa Bochabela tse ratoang le tse ratoang naheng ea habo rona e le hore u ka li ja mohato o mong le o mong? Ha e le hantle, sena ke shaurma. Haeba u sa tšepe litsebo tsa seterateng mesebetsi ea litšoantšo, u ka etsa shaurma lapeng. Le ho e phuthela hantle, u tla fumana ka tlase.
U ka koahela shawarma hantle joang ka bohobe ba pita?
Maikutlo a ho qetela a sejana sena a ke ke a itšetleha feela ka ho tlatsa, empa hape le kamoo o khonang ho phuthela shawarma ka lavash. Hantle-ntle, ke mang ea tla thabela ho ja shaurma, haeba ho tlatsa ho lula ho theoha? Ho thibela sena hore se se ke sa etsahala, ho hlokahala hore u tsebe ho koahela bohobe ba pita bakeng sa shawarma pele u pheha.
- Tšoaea moeling o ka tlaase oa pita, u etse hore e be e le 'ngoe. Hore lintho tsohle li ne li le ka hare ho bohobe ba pita.
- Koba lihlakore tsa bohobe ba pita bohareng.
- Tlosa tubule ea lavash.
Empa litlhahiso tsohle ha li na thuso ntle le ho itloaetsa. Ka hona, ka tlase u tla fumana lipepepe tse 'maloa bakeng sa ho pheha shawarma.
Ho koahela shaurma joang?
Recipe 1 - classic shaurma
Lijo:
- furu ea khoho - 500 g;
- lavash - 2-3 makhasi;
- k'habeche - 200 g;
- lihoete - 1 sengoathoana;
- konofolo - 1 sengoathoana;
- onion - sengoathoana se le seng;
- likomkomere - sekoahelo se le seng;
- mayonnaise - 200 g;
- tamati - 1 pc.;
- oli ea limela, pepere, letsoai, ketchup - ho latsoa.
Litokisetso
Khoho e entsoe ka likotoana tse nyenyane le ka monate oa oli ea meroho, o se ke oa lebala ho hlohlelletsa. Re tšela khalase e khōlō ea grater, e qhibiliha hop, kopanya. Solim, pepere 'me u kopanye hape. Eiee, khaola lirokhong tse halofo, eketsa motsoako oa kropole-k'habeche. Selaiee eiee le mekhabiso e tšesaane 'me u khaole le langa le le lej haholo. Finyella konofolo ka konofolo ebe o kopanya le mayonnaise. Lubricate bohareng ba pita le mayonnaise mongobo, haeba o lakatsa, u ka eketsa ketchup holimo. Re jala kana, salate ea lihoete, eiee le k'habeche. Re beha likomkomere tsa likomkomere, ho tsona lilae tsa tamati. Hona joale ho sala feela ho koahela shawarma ka pita, kapele kamoo ho khonehang ebe oo futhumala ka microwave.
Recipe 2 - Shawarma le li-mushroom
Lijo:
- lavash;
- thipa ea khōlo;
- k'hafu;
- li-champignon;
- mosetareta;
- mayonnaise;
- ketchup.
Litokisetso
Likhoho tsa likhoho li phehiloe ebile lia khaoloa. Li-champignon ha lia khaoloa haholo ebile lia kenngoa ka metsotso e ka bang 5. Khaola k'habeche ka marotholi, fafatsa le asene 'me u ee marinate ka metsotso e 15. Beha nama ea lavash, li-mushroom, k'habeche. Re tšela ketchup, mayonnaise le mosetareta. Ka bonolo etsa hore lavash e be enfelopo. Haeba u batla ho ja shawarma ka potlako, joale u futhumale ka microwave kapa ka lekheteng ka pane.
Recipe 3 - Arab Shawarma
Lijo:
- lamb fat low (veal, fillet ea khoho) - 800 g;
- asene 5% - 230 ml;
- Grated nutmeg - 1 teaspoon;
- sinamone - 1 teaspoon;
- paprika - 1 teaspoon;
- e entsoeng ka konofolo - 1 tbsp. khaba;
- karamine - karolong e ka holimo ea thipa;
- letsoai - ho latsoa;
- tranelate e bolila metsi - 1 senoelo;
- green onion e sithabetseng - ¼ senoelo;
- konofolo - 2-3 cloves;
- hlahisa - 1 pinch;
- marinated le likomkomere tse ncha - 1 pc.;
- langa le le lej - li-1-2 pcs.;
- Pit;
- oli ea meroho.
Litokisetso
Re lokisetsa marinade, ka sena re kopanya asene le metsi. Nama e entsoe ka mekhabiso e tšesaane, e tsoakane le lijalo le konofolo ebe e tšolloa