Na u batla ho khabisa tafoleng ea mokete ka kaka e ntle? Ebe u lokisetsa monate le lebitso le nang le lebitso "Volcano". Hase hore feela mofuta oa kaka o tla itlhalosa, mokete oa bana oa lijo tse nang le lijo tse ling o ka khabisoa ka lipapali tsa sebele, joaloka litšoantšo tsa li-dinosaurs le limela. Ntho e ka sehloohong ke ho kopanya likarolo tse jeoang le tse sa khonehang tsa seretse se chesang.
Keketse "Thaba ea Thabo" ka linate - recipe
Lijo:
- botoro - 200 g;
- tsoekere ea granulated - 350 g;
- mahe a kana - li-5-6 likotoana;
- ho iketsetsa phofo - 300 g;
- lebese - 30 ml;
- 'mala oa lijo tse khubelu;
- marzipan - 500 g;
- tsokolate - 200 g;
- sirapo ea apricot;
- linate tsokolate, caramel e khubelu le likolekere - 250 g.
Litokisetso
Qala ho tlisa mocheso oa ovine ho 180 ° C. Lubricate 'me u koahele sebopeho se entsoeng ka letlalo ka bophara ba lisenthimithara tse 18, hammoho le hlobo ea 800 ml le lilithara tse 1,2.
Ka motsoako, hlahisa botoro e bonolo haholo ka tsoekere, eketsa mahe le lebese ho eona. Lekhetlo lena ke phofo ea boithati. Ka tlase ho halofo ea tlhahlobo e tšeloa ka foromo ea 18 cm, halofo ea boima bo setseng bo na le 'mala oa khubelu oa lijo. Li-tablespoons tse 4 tsa hlama e entsoeng ka letsoai li kenngoa ho hlama ka sebōpeho 'me ka thuso ea khaba ha re khone ho kopanya merabe ka bobeli, ho bōpa marble. Pale e setseng e nang le dae le ntle le ho tšollela libopeho hape e baka marble holim'a metsi. Boha li-biscuits tse peli tsa ho qetela ka metsotso e 30, 'me hlama ka foromo ea 18-cm e ka bang hora kapa ho fihlela e behiloe ka har'a thupa ea biscuit e ke ke ea omella.
Hona joale tsoela pele ho phunyeletsoeng ha "Volcano" ea kaka. Motheong ona ho behoa biscuit tse 18 cm, 'me holim' a eona re beha tse peli tse setseng
Re tšela marzipan ebe re e beha holim'a seretse se chesang, kaha pele re ne re hasa linate le likolekere ka holim'a kaka, re etsa hore re se ke ra tšoana le ho se tšoane ha re bapisa maralla. Ho loketse ho lokisetsa "Vulcan" ea kaka ka walnuts, empa ho itšetlehile ka sebopeho se hlokahalang, linate li ka tsoakana.
Re ile ra qhibiliha tsokolate 'me ra koahela seretse se chesang ka ntle, ra beha sesebe le linate tse setseng. Caramel e khubelu e qhibilihisoa ka microwave 'me e tšeloa pampiri bakeng sa ho baka, caramel e nang le serame e behiloeng bohareng ba molomo oa seretse se chesang o tšoanang le seretse se chesang.