Cheese e ka rekoa e loketse, 'me u ka e etsa u le mong. Lijo tse khabisitsoeng tsa chisi tse tsoang lebese le yogurt li u letetse.
Chisi e entsoeng ka maiketsetso e tsoang ho yogurt
Lijo:
- kefir - 2 litha;
- letsoai.
Litokisetso
Kefir e tšela ka sekotlolo, eketsa letsoai, beha sebakeng se fokolang mollo mme o futhumale ho ea pheha. Nakong ena, whey e tla fetola 'mala o khanyang' me likhapetla li khone ho hlaha holim'a metsi. Ka mor'a moo, re kenya boima ka colander, bo nang le likarolo tse peli tsa gauze. Ka hona, li-drain tsa whey, 'me ka colander re fumana chisi. Squeeze boima ba sekhahla, ho sotha gauze. Re kenya chisi ka setsing ebe re e beha tlas'a khatiso bosiu. Ka mor'a moo, re lokolla chisi ho tloha kahare ebe re e boloka serame.
Cheese ho tsoa lebese le yogurt
Lijo:
- kefir - 1,5 a etsang dilitara tse;
- lebese la lebese - lilithara tse 3.
Litokisetso
Lebese le futhumala hoo e batlang e le ho pheha. Ka tšesaane e tšesaane, tšela ka kefir, e hlohlelletsa. Ha chisi e aroha ho tloha whey, tlosa mocheso, kenya letsoai le lenyenyane. Re lahlela boima ka colander le gauze 'me re e tlohele. Ka mor'a moo, finyella hantle. Ha whey e omella, o ka eketsa lisebelisoa leha e le life ho latsoa.
Cheese e tsoang ho tranelate e bolila le yogurt
Lijo:
- tranelate e bolila 20% - 500 ml;
- kefir 2,5% - 500 ml;
- dill - sehlopha sa 1;
- letsoai - 1 teaspoon.
Litokisetso
Kopanya tranelate e bolila ka letsoai le yogurt. Colander e na le likarolo tse peli tsa gauze. Ka bonolo kenya sebaka sa motsoako o lokiselitsoeng. Re tlama gauze ka lerumo, re tlohele metsi. Ka holim'a khatello le ho beha colander holim'a 'pan' me u hloekise matsatsi a 2 mariha. Ka lebaka leo, whey eohle e tla senya, 'me cheesecloth e tla sala e le kahare. Dill, e omisitsoeng le e khethiloeng. Ho tswa ho chisi ea chisi re theha boroso ebe re e kenya ka har'a dill e lokiselitsoeng.
Cheese ho tloha kefir lapeng
Lijo:
- kefir - 2 litha;
- fatse paprika - pinch;
- botoro - 50 g;
- lehe la khōho - sekoahelo se le seng;
- letsoai - teaspoon e 1;
- ho soda soda - ½ tsp.
Litokisetso
Ka metsi a futhumetseng a futhumetseng kefir, ha cottage chisi e arohana ho tloha whey. U se ke ua tlisa boima ho pheha. Re lahla boima ka colander, moo re jalang gauze, ebe re penya metsi a mangata haholo. Ka metsotso e ka bang 20, lesela le emisitsoe ho etsa khalase ea serum. Sebaka sa matlo sa chisi ka sekotlolo, eketsa soda le ho e, letsoai, lehe, botoro le paprika. Re e roba kaofela ka fereko ebe re e beha hape ka ho hlapa metsi. Kamor'a metsotso e meraro, mokhoa oa ho qhibiliha o tla qala, re qala ho kopanya ntho e 'ngoe le e' ngoe ka spatula ea lehong ho tsitsitseng ha chisi e tsitsitsoeng. Tshebetso ena e ka nka metsotso e 15. Sebopeho se entsoe ka oli, re jala cheese le lihora tse peli re e hloekisa serame. Ntho e 'ngoe le e' ngoe, e monate ea tlhaho e entsoeng ka tlhaho e loketse!