Apple liqueur ke seno se tahang se entsoeng ka lero le phofo. E atisa ho sebelisoa ka kichineng bakeng sa ho jala li-cocktail , lino tse halikiloeng, mongobo, lijo tse nang le lijo tse bonolo , joalo-joalo. A re ke re fumane hore na u ka pheha liqueque tsa apulo joang lapeng.
Apple Liqueur Recipe
Lijo:
- liapole - 2 kg;
- vodka - litara e le 1.
Bakeng sa sirapo:
- metsi - 150ml;
- tsoekere e nang le granulated - 200 g.
Litokisetso
A re boneng hore na re ka etsa liqueque tsa apole joang. Litholoana tsa ho hlatsoa ka hloko le ho khaola likotoana tse nyenyane, kapa ho sila ea blender, e le hore likarolo li hlahise boholo ba sehlaha. Ka mor'a moo, re ba fetisetsa ka nkho e hloekileng ea litha e meraro ebe ba e tlatsa ka vodka. Koala setshelo ka sekwahelo 'me ue tlohele ka libeke tse 4 sebakeng se pholileng, empa se sa batang haholo. Seno se tla lula se lokile ha liapole tsohle li phahama holim'a metsi, 'me metsi a tla fetoha lerootho. Qetella liqueur ka hloko, 'me u ntše liapole. Ka thōko, pheha sirapo e monate ea tsoekere le metsi, ebe ue kopanya le li-liquque tse hloekisitsoeng. Re fana ka seno ka libotlolo ebe rea tiisa ka thata. Re sebeletsa joala ka boeona, kapa e le ho eketsa kofi.
Apple liqueur lapeng
Lijo:
- lero la apole - 1 l;
- metsi a phehiloeng - a etsang dilitara tse 3;
- joala - 750 ml;
- sinamone - lithupa tse 7;
- tsoekere e nang le granulated - 1 lik'hilograma;
- Lemon - bakeng sa mokhabiso;
- tsoekere e sootho - 1 kg.
Litokisetso
Kakaretso ea ho etsa li-liqueur ea apole e bonolo haholo. Kopanya ka lero le leholo la lero la apulo, sinamone, metsi le tsoekere. Tsena tsohle re li apara mollo o fokolang mme o tlisa ho pheha. Pheha boima ka sekwahelo ho koaloa metsotso e 45. Ebe o tlosa sefateng ebe u tloha ho pholile ka metsotso e ka bang 15. Qetellong, tšela joala 'me u kopanye hantle. Ke tsohle, joala ba apole bo loketse. Pele u sebeletsa, tšela seno ka likhalase, u behe likhalase tse seng kae tsa leqhoa le selae sa lemon.