Monko o monate o futhumatsang o ne o tletse veine, mohope oo u tla ithuta ho oona pele, ke seno sa pele sepelong, lipikiniki tsa mariha kapa ha u hlahisa menu ea Selemo se Secha le matsatsi a Keresemese. Sena se khothalletsoa ka ho feletseng ka tatso ea sona e makatsang le tatso ea bomolimo.
Classic mulled wine
Haeba u sa tsebe ho pheha veine e nang le mefuta e mengata lapeng, mohope oa ts'ebetso ea eona ea khale e lokela ho ba oa pele. Ha o kentsoe ka tsela ena, seno sena se na le tatso e leka-lekaneng, e tiisitsoeng le ho kopana ho lumellanang ha likarolo. Leha ho le joalo, ho eketsoa ha lisebelisoa tse ling tse tla finyella lintho tseo u li khethileng ho ke ke ha e-ba joalo haholo.
Recipe e ne e tšela veine ka veine e khubelu
Hangata, seno sa mariha se pheha motheong oa veine e khubelu. Ha ho hlokahale ho nka sehlahisoa se theko e phahameng, se phahameng. Mokhoa o loketseng o omileng, o omileng, o monate, oa semisweet oa mefuta e bohareng ea theko. Ntho ea bohlokoa ke hore thepa e tala e lokela ho ba ea tlhaho, e rekiloe ho morekisi ea tšeptjoang ho tsoa ho mohlahisi ea hlomphehang. Ho phaella moo u ka lokisang veine e nang le mulled ka mokhoa o nepahetseng ka ho boloka likarolo tsa khale.
Lijo:
- veine e khubelu - 740 ml;
- metsi a hloekisitsoeng - 95 ml;
- tsoekere ea granulated - 20 g;
- nutmeg - pinch;
- ginger ea fatše - teaspoon;
- cloves ka buds - 5 pcs;;
- cinnamon stick - 1 pc.
Litokisetso
- Qalong, metsi a phehiloe ka sekotlolo, a eketsa li-budve, thupa ea sinamone, ginger le nutmeg fatše.
- Kamora ho pheha, tima terata, tsitlella likarolo tse tlas'a sekwahelo metsotso e leshome, u hloekise.
- Kopanya sejana se loketseng sa morose o monate, veine le tsoekere le mocheso mocheso o ka tlaase ho o tloaelehileng, o hlohlelletsang, ho isa mocheso oa likhato tse 75-80.
- Tlosa sejana mollong, tsitlella se ka hare ho metsotso e leshome mme u sebetse.
Tletse veine e nang le orange le sinamone
Veine e nang le mefuta e mengata le li-orang tse tlatsitsoeng ka fatamente ea fatamente hase feela mofuthu o futhumatsang nakong ea mariha, empa e boetse e thibela ho thibela maloetse a batang le a tšoaetso ea kokoana-hloko, ho noa joala bo monate bo ka khabisoang ka matsatsi a phomolo kapa mantsiboea. Lokisetsa e mong lapeng 'me u ananele ho lumellana le bolotsana ba recipe.
Lijo:
- veine e khubelu - 740 ml;
- li-orange - 460 g;
- liapole - 240 g;
- mahe a linotši - 65 g;
- ginger ea fatše - 2 pinch;
- cardamom (mabokose) - likarolo tse 4.;
- li-cinnamon lithupa-2 li-pcs.
Litokisetso
- Liapole le li-orang li hlatsuoa ka botlalo metsing a chesang, li khaola likarolo tse nyenyane mme li tlosa masapo le li-cores.
- Beha likhae ka sekotlolo se nang le veine 'me u se futhumetse mocheso o tlaase ka ho fetisisa ho fihlela mocheso oa likhato tse 75-80.
- Nakong ea ho futhumatsa ho na le sinamone, karete le ginger.
- Fana ka litaba tse emeng tlas'a sekwahelo metsotso e leshome, eketsa mahe a linotši, tšela seno ka linola le ho sebeletsa.
Tletse veine ea veine e tšoeu
Veine ea veine e nang le mulled e ka ba e khubelu feela, empa e boetse e tšoeu. Tabeng ena, ka lebaka la ho eketsa acidity ea sehlahisoa se seholo, ho sebelisoa tsoekere kapa mahe a linotši. Ho seng joalo, veine e tšoeu e kopantsoeng e lokisitsoe hammoho le e khubelu, e kenyelletsa setulo sa khale sa linoko le linoko, litholoana tsa litholoana. Phapang ea khale ea seno sena e hlahisoa ka tlase.
Lijo:
- veine e bosoeu ea veine - 980 ml;
- Lemons kapa li-orang - 210 g;
- mahe a linotši - 80 g;
- ginger ea fatše - ho latsoa;
- cloves ka buds - 4 maqheka.;
- cardamom (mabokose) kapa li-starlet tsa badjan - likotoana tse 3;
- vanilla stick - ¼ sekoahelo;
- li-cinnamon lithupa-2 li-pcs.
Litokisetso
- Li-oranges kapa lilamunu li hlatsuoa ka botlalo ebe lia khaoloa, li tlosa masapo.
- Tšela lilae tsa veine ea citrus ka sekotlolo kapa sekoahelo ebe o apara mollo o chesang ka mollo.
- Eketsa tsohle tse monate mme o futhumale ho fihlela mocheso oa likhato tse 80.
- Fana ka litaba tsa eona ka metsotso e leshome, eketsa mahe a linotši le ho sebeletsa.
Veled veine e nang le cognac
Har'a mefuta e fapaneng ea mefuta e sa tšoaneng ea seno se chesang, veine e nang le mulled e nang le mahe a linotši le cognac e na le sebaka se hlomphehang. Ho kopantsoe le lemon, lamunu, e fetoha mokhoa o atlehang oa ho fokotsa feberu ka serame, e tsosoa ka ho feletseng tlas'a hypothermia, e thibela ho ts'oaetsoa ha likokoana-hloko. Ka bongata bo nepahetseng, cognac e khothalletsa ho fumana vithamine C e ngata, e nang le litholoana, ka tsela eo e matlafatsa phello ea eona.
Lijo:
- veine e khubelu - 490 ml;
- boleng ba boleng bo botle - 60 ml;
- li-orange - 210 g;
- Apricots (makotikoting kapa a hloekileng) - 140 g;
- jeme ea apricot kapa mahe a linotši - 55 g;
- cloves ka buds - 2-3 lik'hilograma.;
- li-cinnamon lithupa - 2-3 li-pc.
Litokisetso
- Ka sekotlolo se kopane le veine, li-cognac le li-orange.
- Kenya likarolo tsa li-apricot, jeme, linoko le ho futhumala se ka hare ho mocheso oa likhato tse 75.
- Tsitlella lisebelisoa metsotso e leshome tlas'a sekoahelo 'me u sebeletse chesang.
Veine ea mefuta-futa - lengolo la ngaka le se nang joala malapeng
Haeba joala bo hanyetsanoa ho uena kapa u lokela ho itokisetsa ho futhumala bakeng sa bamameli ba bana, u ka senya veine e seng joala e nang le joala ka litholoana tse thehiloeng lero. Hangata ho sebelisoa morara kapa setulo sa apole, se ka nkeloang sebaka sa ho sebelisoa ha veine ka mokhoa oa khale oa ho noa. Leha ho le joalo, li-juice tse ling, tse kang, ciliegia kapa apricot, li tla fana ka sepheo se seng se monate le se nosetsang molomo.
Tletse veine ea lero la cherry
Cherry mulled veine hase feela monate o monate, o nkhang hamonate, o futhumatsang, empa o boetse o na le thuso e hlollang. E na le li-anti-inflammatory, antioxidant le tonic tse matlafatsang ts'ebetso ea metsoako 'meleng. Lijo tse ngata tsa veine tse nang le mulled tse tsoang lero li sebelisoa ka mokhoa o tloaelehileng, tse ka fetoloang ho latela lithahasello tsa bona tsa tatso.
Lijo:
- lero la cherry - 720 ml;
- lero la apole - 210 ml;
- liapole - 420 g;
- Lemons kapa li-orang - 210 g;
- mahe a linotši - 90 g;
- Ground nutmeg - ho latsoa;
- cloves ka buds - 4 maqheka.;
- li-cinnamon lithupa-2 li-pcs.
Litokisetso
- Tokisetso ea veine e nang le mulled tabeng ena e qala ka ho lokisetsa lero. U ka reka liphutheloana, empa lehae lea khetha.
- A lero la ciliegia-apole, liapole le limela tse nang le lemon, li-spices lia kenngoa ebe li futhumala hohle ho ea ho pheha.
- Tsitlella lino tse leshome le metso e mehlano, latsoa ho latsoa le ho chesa.
Veled veine ka multivark
Kakaretso leha e le efe e bonolo ea veine e nang le mulled e ka phethahala ka thuso ea mothusi oa kichine. Ka ho pheha joalo, maemo a loketseng a bōptjoa bakeng sa ho fumana litlhaloso tse ntle ka ho fetisisa tsa seno. Ho futhumala ho sa tšoaneng ha likarolo ho mocheso oa likhato tse fetang 80 ho u lumella ho eketsa monko o mong oa linoko le ho boloka livithamine tsa bohlokoa le thepa ea bohlokoa ea veine le litholoana.
Lijo:
- veine e khubelu - 740 ml;
- orange lemon - sengoathoana se le seng;
- sopho ea samente - sekoahelo se le seng;
- tsoekere e nang le granulated 70 g;
- nate ea lijo, cardamom - ho latsoa;
- mobu kapa ginger e ncha - ho latsoa;
- cloves ka buds - 4 maqheka.;
- 2 li-cinnamon stick;
- morara o omisitsoeng - o nang le matsoho.
Litokisetso
- Ka matla a mochine o mongata, beha likarolo tsohle ho tsoa lethathamong la lisebelisoa, kamora ho hlatsoa, ho khaola likotoana le ho lokolla litholoana tsa citrus ho majoe.
- Eteletsa mochine ka mokhoa oa "Heating" ka hora e le 'ngoe.
- Fana ka litaba tse ling ho feta metsotso e meng e leshome ka mor'a pontšo tlas'a sekwahelo, e bule le ho tšela seno se monate ka holim'a likhalase.