Seno se tloaelehileng sa lino-mapholi, se ileng sa tima lenyora la ho chesa Russia, ha se lahleheloe ke lilemo tse mashome. Ho hlakile hore tlhahiso ea kvass e ntse e le lebanta le fetisisang, empa ha ho na potso ea ho bapisa seno se rekiloeng le se entsoeng ka matsoho - seo se qetella se hlōla ka ho hlaka. Ke ka lebaka leo lipepepe re ileng ra etsa qeto ea ho sebelisa keletso ea kamoo re ka etsang kvass e entsoeng ka maiketsetso.
Rye kvass lapeng
Lijo:
- metsi - 9,5 l;
- bohobe ba rye bo likarolo tse 9-10;
- tse seng kae tsa morara o omisitsoeng;
- tsoekere - 910 g;
- tomoso e omileng - 13 g.
Litokisetso
Tlatsa pan ka metsi 'me ue tlise pheha. Ha metsi a ntse a phehile, beha likhahla tsa bohobe ba rye bohoreng ba li-toaster kapa u li tšela ka panane e omileng. Mokokotlo oa likotoana o lokela ho fifala, lefifi le tla o tšoara - lefifi le kvass le tla hlaha e le sephetho. Beha metsi ka metsi a phehile a nang le matsoho a morara o omisitsoeng, koahela ntho e 'ngoe le e' ngoe ka sekwahelo ebe u tsamaea bosiu.
Letsatsing le hlahlamang tlosa likhae tsa bohobe bo ruruhileng, tsoekere e kopantsoeng le tomoso 'me u tšollele metsoako ka sekotlolo se nang le metsi. Koahela pan ka filimi ea lijo 'me u ee lihora tse ling tse 6 ka mocheso oa motsoako, o tsosa ka linako tse ling. Ho ruruha kvass ho fetisoa ka fensetere ea gauze le libotlolo. Tokisetso ea kvass ea malapeng e tsoang bohobe e phethiloe, e sala feela hore e pholile pele e sebelisoa.
Ho noa joala lapeng
Lebitso la seno sena se itlhalosa ka bolona: ho fapana le beng ka bona bao e seng joala, hop kvass e ka ba ea tahi le e matla haholo, ka matla a eona, e lekanang le veine.
Lijo:
- metsi - lilithara tse 4;
- bohobe ba lijo - 390 g;
- tsoekere - 95 g;
- hops - 1 tbsp. khaba;
- tsoekere e nang le granulated - 410 g + 170 g;
- tomoso e omeletseng - 12 g.
Litokisetso
Tlatsa lilae tsa bohobe le metsi a chesang a tsoakane le ligrama tse 100 tsa tsoekere. Koahela sekoahelo se nang le gauze le ho tlohela motsoako hore u tlohe mocheso ka mofuthu matsatsi a seng makae. Ka mor'a moo, tharollo e tlhotloa ebe e phehiloe, e kopantsoe le hop mme e tsoelapele ho pheha, le hoja mocheso o tlaase, hoo e ka bang halofo ea hora. Hape, fokotsa seno, eketsa caramel pheha ho tse 310 tse setseng tsa tsoekere, pholisa tharollo ho fihlela o futhumala mme o kopanya le tomoso. Tlohela kvass bakeng sa lihora tse ling tse 36 ka mocheso oa motsoako, ho hloekisa, eketsa tsoekere e setseng mme u boloke letsatsi le futhumetse. Qetellong ea nako, seno se pholile 'me se lekoa.
Beet e khabisitsoeng ntle le tomoso
Lijo:
- beet - 410 g;
- Letsoai la metsi kapa metsi a tsoang ho sauerkraut - 60 ml;
- letsoai - 3 g.
Litokisetso
Kamora ho hlatsoa le ho hloekisa beet, khaola ka likotoana tse nyane ebe ue beha ka tlase ea nkho ea litha e le nngwe. Tlatsa beet ka lebese la lebese kapa tharollo e siiloe ke ho belisoa ha k'habeche, ebe u tšela letsoai ebe u tlatsa tanka ka metsi a hloekileng holimo. Koahela linkho ka gauze mme u tlohe mocheso oa motsoako ka matsatsi a 2. Tsoekere ha ea hlokahale ho eketsa, hobane ka beet mme ho lekaneng. Qetellong ea nako, sefahla se hloekisoa ebe se tloheloa ho pholile sehatsetsing pele se sebelisoa.
Honey honey kvass le litholoana malapeng
Lijo:
- ho kopanya litholoana tse ratoang - 340 g;
- mahe a linotši - 65 g;
- ginger e nang le grate - sengoathoana sa 2.5 cm ka bolelele.
Litokisetso
Litholoana tse khethiloeng le / kapa monokotsoai li kenngoa ka likotoana tse nyenyane mme li kenngoa ka nkho. Ka mor'a moo, re beha mahe a linotši ka ginger e nang le grated ebe o tlatsa nkho ka metsi hoo e batlang e le holimo, u se ke ua phahamisa hoo e ka bang ka 2 cm. Re tiisa linkho ebe re tlohela lihlahisoa tsa tsona hore li hlahlathele ka mocheso ka nako ea matsatsi a 2-3. Nakong ea ho belisoa ka makhetlo a mabeli ka letsatsi, sisinya lijana ka lihlahisoa tsohle tsa tsona e le hore setso sa baktheria se abeloe hohle ho metsi. Ha kvass e fumana tatso e lakatsoang, 'me litholoana li shebahala li phehiloe, kvass e ka tlhotloa mme e siuoa ka sehatsetsing ho fihlela bekeng.