Matsoho a konofolo ke sehlahisoa se sa lokelang ho hlokomeloa. Ho na le lintho tse ngata tse sebelisoang: lihlopha tsa litlolo li phehiloe ka boeona, li labalabela ka mokhoa oa Asia kapa li li fa ka tranelate e bolila, li eketsa ho sireletsa le makotikoti ka thōko, kapa li pheha pasta ho tsona. Paseka e tsoang likonong tsa konofolo e ka kotuloa nakong ea mariha 'me ea kenyelletsoa lijong tse fapa-fapaneng.
Paseka e tsoang ho konofolo ea metsu - mohope oa mariha
Ena ke recipe ea motheo e ka sebelisoang e le motheo, bakeng sa mefuta e sa tšoaneng ea ho eketsa meroho, linoko le litlama.
Lijo:
- metsu ea konofolo - 640 g;
- letsoai - teaspoon e 1;
- oli ea meroho - 45 ml.
Litokisetso
Tloha karolo ea konofolo ea litlhapi, ebe u khaola likotoana tse ling tse nyenyane tseo blender ea hao a tla khona ho li sebetsana. Lahlela metsu e hlatsoitsoeng le e omisitsoeng ka sekotlolo sa blender, ebe o fafatsa letsoai le tšela oli. Hlakisa metsoako ho fihlela ho fumanoe pente. Ho tsitsisa ho ts'oarella ho ts'oarella ka temoho ea hau: ho ka khoneha hore u se ke ua etsisa, empa u tlohele pente e lekaneng, kapa u sebetse ka hloko haholoanyane ho fihlela u fumana moriana oa Pesto.
Itokisetsa li-pastry tse tala tse tsoang ho konofolo metsu e lekaneng ho hasana ka linkho tse omileng le tse haufi. Ha ho hlokahale hore ho be le senya ho tloha ha oli, esita le konofolo ka boeona, ke li-preservative tse ntle. Boloka mosebetsi oa ho sebetsa ka serame.
Recipe ea Garlic Paseka Litlolo tsa Paseka
Ketsahalong ena re tla kopanya metsu ea konofolo le meroho ea dill mane. Litapole tse entsoeng ka litlolo tse nang le litlolo tse nang le litlolo tse nang le li-pillows ke khabane e ntle ho borscht hammoho le bohobe bo botšo, hammoho le marinade bakeng sa nama eo ue ratang.
Lijo:
- bacha garlic metsu - 570 g;
- letsoai;
- oli ea limela - 35 ml;
- li-dill greenery tse seng kae.
Litokisetso
Theknoloji ea ho pheha e ntse e tšoana. Karolo e bonolo ea metsu e kenngoa molomong, e tlatsitsoe ka oli, letsoai le dill mane. Ka mor'a hore metsoako eohle e ka sekotlolo, e hlasimolle ho fihlela se tsitsitseng se finyelloa, ebe se hasana holim'a sejana se lokiselitsoeng. Pente e entsoeng ka ho itokiselitse e ka sala sehatsetsing kapa e bolokiloe ka lijana tse nyenyane tsa leqhoa / li-hlobo ebe li romelloa ho seferefere. Phetolelo e nonneng e tsamaisoa ka lisoso le li-sopho.
Ho kotula pasta ho metsu ea konofolo ea mariha
Ka holimo re se re boletse hore pente e phethiloeng ea konofolo e tšoana le sauce ea Settoana ea Pesto ka mokhoa o tsitsitseng. E le ho ntlafatsa ts'ebetsano ena, o ka bolaea metsu ea konofolo ka basil e ncha. Li-pasta tse joalo li ka kenyelletsa lijo tse ling tseo u li ratang haholo tsa Italy: lasagna, pasta e phehiloeng, pizza kapa saladi e nyenyane. Eketsa pasta ho likotoana tsa nama joaloka marinade kapa kopanya le lisekere tse ling, botoro le chisi ho lokisetsa li-appetizers tse batang.
Lijo:
- bacha garlic metsu - 540 g;
- veine ea veine - 10 ml;
- oli ea mohloaare - 35 ml;
- letšoao la basil e tala.
Litokisetso
Pele o pheha monoana oa litlopo, tlosa karolo e senyehileng ea metsu, 'me letlobo le tsitsitseng le kene ka sekotlolo se pentiloeng, pele se hlatsoitsoe. Re tlosa karolo e bohale ea metsu e le ho etsa hore pente e be e ts'oanang haholo, e fokolang, mme e na le tatso e bonolo.
Latela metsu ho ea blender tšela oli, veine ea veine, beha makhasi a basil le nako eohle ka letsoai la letsoai. Hlatsoa ntho e 'ngoe le e' ngoe ho fihlela phetoho e lakatsehang e finyelloa 'me e hasane holim'a linkho tse hloekileng tsa polokelo