Mackerel e letsoai ka lapeng, ha e bapisoe ke litlhapi tse rekiloeng ka lethathamong la mabenkele. E ngata haholo ebile e na le thuso e ngata, kaha ha e na litlolo, li-enhancer le lithemik'hale tse ling. Ntho e ka sehloohong ke ho khetha motsoako le palo ea likaroloana tsa brine le ho lekanya tekanyo ea linoko tsa tlhapi e phethiloeng.
Ka tlase ho litlhapi tsa rona o tla ithuta ho nka mackerel ka brine, mme o fana ka dikgetho tse 'maloa bakeng sa ho itokisa.
Brine bakeng sa mackerel e monate salting slices
Lijo:
- litopo tsa mackerel - likotoana tse peli;
- metsi a hloekisitsoeng - 0,5 l;
- letsoai le leholo - 1 tbsp. khaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- mosetareta omileng - 0.5 tbsp. likhaba;
- makhasi a laurel - likotoana tse 3;
- cloves - 1 pc.;
- oli ea meroho - 1 tbsp. khaba;
- coriander - 0.5 tbsp. likhaba.
Litokisetso
Li qetile li hlatsoe litopo tsa mackerel li arotsoe likotoana le halofo ho isa ho tse peli cm ebe li kenngoa ka nkho kapa setsing.
Re futhumatsa metsi ho pheha, ho eketsa tsoekere, letsoai, mosetareta o omisitsoeng, oli ea meroho, cloves, coriander le makhasi a laurel. Pheha metsotso e mehlano 'me u lumelle ho pholile. Re tlatsa litlhapi ka brine e fumanoang ebe re li beha ka sehatsetsing. Letsatsing le latelang litlhapi li tla be li lokile.
Tekanyo ea spice e ka fetoloa ho latsoa tatso ea hau, ho phaella kapa ho tlosa tsona kapa tse ling tse linoko ho tsoa ho brine.
Joang ho letsoai la mackerel ka spicy brine likotoana le eiee
Lijo:
- litopo tsa mackerel - likotoana tse peli;
- onion ea boholo bo bohareng - li-1-2 pcs.;
- metsi a hloekisitsoeng - 0,5 l;
- li-clove - likarolo tse 10.;
- coriander dipeo - 0.5 tsp;
- letsoai - litepone tse 4 tsa teaspoon;
- tsoekere - 1 teaspoon;
- asene ea apole - 5 tbsp. likhaba;
- oli ea meroho - 4 tbsp. likhaba;
- peere e nkhang hamonate - li-4 maqheka.;
- pepere lierekisi tse ntšo - li-pcs tse 10.
Litokisetso
Haeba makhapetla a hlokahala, ha a hlokeha, re tlosa hlooho le viscera eohle, re felisa likopi le mohatla, tlosa filimi e ntšo ka mpeng 'me u hlatsoe ka ho feletseng ka metsi a batang.
Ebe u khaola litlhapi likoto, hoo e ka bang boima ba lisenthimithara tse peli le halofo. Onion e tlosa furu
Noa mocheso ho pheha, eketsa tsoekere, letsoai, oli ea limela, pepere e ntšo le lierekisi tse monate, li-cloves le peo ea coriander. Pheha brine metsotso e mehlano, qetellong u tšollele asene ea cider 'me ue tlohele hore e pholile mocheso oa motsoako. Tlatsa maritage ka onion 'me u tsamaee ka sehatsetsing letsatsi.
Ho ea ka litlhahiso tse hlophisitsoeng, ho boetse ho khoneha hore u khese mackerel ka ho feletseng, empa tabeng ena ho hlokahala ho eketsa nako ea ho kena ka brine bonyane letsatsi.