Kajeno re tla u bolella mokhoa oa ho etsa pate e monate ea sebete sa nama ea kolobe. Sejo sejo se monate se monate sa sandwich matsatsing a beke, empa ho hlokahala feela ho se khabisa ka moqapi oa qalong le ho se khabisa bakeng sa ho kenya, 'me se tla fetoha sejana se hlomphehang bakeng sa tafole ea mokete. Empa phaello ea pate ea sebete hase feela ho feto-fetoha ha maemo. Hape ke lijo tse monate haholo, tse tla eketsa 'mele ka lintho tse ngata tsa bohlokoa le li-vithamine.
Lapate ea sebete ea lehae e tsoa sebeteng sa sebete - recipe
Lijo:
- pig ea sebete - 850 g;
- Butter - 260 g;
- lihoete - 90 g;
- onion - 150 g;
- konofolo - meno a 3;
- cognac - 35 ml;
- letsoai - ho latsoa;
- tsoekere e nang le granulated - 15 g;
- pepere e mongobo fatše - ho latsoa;
- Bay leaves - 2 pcs.;
- Thyme e omisitsoeng - 10 g;
- oli e nkhang hamonate ea meroho.
Litokisetso
Sebete sa nama ea kolobe se hlatsuoa hantle, re tlosa filimi le methapo ea mali, re tšela holim'a metsi ka letsoai, ree kenya ka pane ebe re e tlatsa ka metsi. Re lahlela tsoekere, makhasi a laurel, a futhumale ho a pheha ebe o pheha ka metsotso e mashome a mabeli a metso e mehlano. U se ke ua lebala ho tlosa foam ha u qala ho pheha.
Ho sa le joalo, re hloekisa konofolo, eiee le lihoete. Hlapa lihoete ka grater, khaola lieiee ka hare mehele. Re qhotsa meno a konofolo ebe re e lahlela holim'a lero le chesang le futhumetseng ka oli ea meroho. E chesa ka mahlakoreng 'ohle' me u tlose ho tsoa ka frying pan. Karolong ea borose ea konofolo re lahlela liiee tse lokisitsoeng le lihoete le wess meroho e bonolo ho tlas'a sekwahelo.
Sebete se tlosoa moro, re koahela bokaholimo ka thaole ea pampiri, re khaola likaroloana tse ka bang lisenthimithara tse tharo ka boholo 'me re hasana ho meroho ka pane. Re tšoara mollo, re hlohlelletsa, hoo e ka bang metsotso e 'meli,' me re tima setofo. Hona joale metsotso e mebala-bala ea ho lokisetsa. Re nosetsa sebete ka meroho le brandy ebe re e chesa.
Ebe o tlōla tse ling tsa pan ka ho pata ka makhetlo a 'maloa ho feta ka grinder ea nama. O ka senya sebete le meroho hanngoe, 'me o roba monokotšoao oa boima ho homogeneity.
Botoro bo botle bo robehile ka metsoako kapa blender ho fihlela e e-na le fluffy le airy 'me e kenngoa hanyenyane ka bongata bo tšositsoeng. Eketsa letsoai ho latsoa, fatse pepere e mongobo, thyme e omisitsoeng le ho hlohlelletsa ho fihlela e e-na le mefuta-futa.
Re fetisetsa pâté e entsoeng ka ho itokiselitse, e tšela ka botoro ea tranelate e qhibilihisitsoeng ebe re fumana sehatsetsing ka lihora tse ka bang peli.
Pate e entsoeng ka maiketsetso e tsoang ho sebete sa nama ea nama ea kolobe ka multivark
Lijo:
- nama ea kolobe - 450 g;
- nama ea kolobe (nama) - 450 g;
- Bacon - 220 g;
- mahe - likotoana tse tharo;
- onion - 240 g;
- li-rosemary tse peli-li-sprigs;
- brandy - 30 ml;
- letsoai - ho latsoa;
- lekhasi la bay - sekoahelo se le seng;
- mobu motsoako oa pelepele - 10-15 g;
- Bay leaves - 2 pcs.;
- Thyme e omisitsoeng - 5-10 dikgerama tsa teng tseo re lokelang ho li latsoa.
Litokisetso
Sebete sa nama ea kolobe, nama le bacon li hlatsuoa hantle, re tlosa lifilimi tsena, re tlosa lijana ho sebete. Ho fokotsa khethollo ea filimi, re theola sebete ka metsotso e 'meli metsing a chesang.
Ho feta moo, sebete, nama ea kolobe le ligrama tse mashome a mahlano a metso e mehlano tsa bacon li fetisoa ka makhetlo a 'maloa ka ho senya nama. Anyezi
Sefate e setseng e khaola likotoana tse tšesaane 'me re koahela matla a multivark, re siea hanyane ka holimo. Ho bona re beha lebelo le lokisitsoeng, ho tloha holimo, re beha makala a rosemary le makhasi a laurel 'me re ikoahela ka likhahla tse le letšehali tsa bakon.
Beha sesebelisoa bakeng sa mokhoa oa "Bake" ka metsotso e mashome a mabeli.
Pate e loketseng e lumelloa hore e pholile ka ho feletseng, e fetisetsa sejana ebe e khabisa le makala a meroho.