Kajeno, batho ba bangata ba hana ho reka li-pompong: lilae tse khabisitsoeng tse tsoekere , ba kenang tsoekere, li- flavor enhances, litlolo-tsena tsohle li etsa li-candies, mahobe le lintho tse ling tse monate tse kotsi ho bana. Ho khahlisa bana ba nang le lijo tse monate le tse monate, bakang "Mole Mink" ea kaka e nang le libanana.
Cake "Mole Mole" le libanana
Lijo:
- Nkhane ea lesoba I ea likhaolo tsa 6 - pcs;
- Lehlabathe la tsoekere le hloekisitsoe - 100 + 100 g;
- vanillin - 1 sachet;
- phofo e bakang kapa phofo ea baking - 1 teaspoon;
- phofo ea boleng bo phahameng ba koro e tšoeu - 1.5 senoelo;
- oli "Bafutsana", "Sehoai" kapa tse ling tse kang - teaspoon e 1;
- Cocoa (phofo) - 4-6 st. likhaba;
- libanana tse butsoitseng - 5 lik'hilograma.;
- khalase ea chate e bonolo - khalase e le 'ngoe;
- tranelate bonyane karolo ea 20% ea mafura - 100 ml;
- gelatin - 25-30 g.
Litokisetso
Ho etsa "kaka ea" Mink Mole "ka kaka, re tla arola mokhoa ona ka mekhahlelo e mengata.
Pele re lokisetsa motheo oa kaka.
- Arola liprotheine tse tsoang li-yolks ebe o li beha ka sehatsetsing ka halofo ea hora.
- U sebelisa se-mixer, etsa hore liprotheine li be har'a foam.
- Butle-butle tšela halofo ea tsoekere (100 g).
- Foam e tsitsitse - ke nako ea ho eketsa kakao (ho molemo ho e hloekisa ka sephahla ho qoba litsupa). Ka nako eo eketsa li-yolks.
- Motsoako o le letso-letso, motsoako o behiloe ka thōko 'me a sebelisa ka hloko khaba kapa silicone spatula, re kenella phofo e tšeloa ka phofo ea ho baka. Hlama ha ea lokela ho tsoa.
- Foromo e entsoeng ka oli, tšela hlama ebe e chesa biscuit ea chokolete ka halofo ea hora.
- Re hlahloba ho itokisa ka sefate sa mapolanka kapa se bapalang.
- Re tlosa kaka ebe re e tlohela hantle.
Ha kaka e bata, re lokisa tranelate.
- Ka tranelate e mofuthu, re qhibilihisa gelatin, re futhumala hanyenyane ho thibela ho futhumatsa ka holimo ho likhato tse 80.
- Cottage chisi a sila le tsoekere le ho eketsa serame sa tranelate le vanillin.
- Mo-mixer mix mix ho o etsa airy.
Re bokella banana banana "Mink Mole".
- Khaola ka holim'a kaka ea seponche 'me u sebelise khaba ho tlosa makhasi, u siee moeli ka bophara ba 0.5 cm le tlaase. Besecuit soft, re itšoara ka hloko.
- Ka motheo o amohelehang re beha libanana tse hlakileng. U ka li khaola ka halofo, u ka khaola ka har'a li-circles 'me ua kopana.
- Re aba tranelate holim'a libanana. Bakeng sa "Kokisi ea Mink" ea kaka e nang le libanana, ho ka nkoa phepo ea tranelate. Boemo feela ke hore e lokela ho ba boima haholo.
- Re khaola karolo e ka holimo ea li-biscuit le masapo ka likhekhe tse kholo ebe re koahela kaka ka likhekhe tsena. Ho lokela ho ba le slide.
- Beha kaka ka sehatsetsing ebe u emela bonyane lihora tse 8.
U ka tšoara motho e mong le e mong ka lijo tse nang le lijo tse monate haholo le tse ntle haholo.
Joalokaha u ka bona, ho etsa "Mink Mole" ea "kaka" e bonolo haholo ebile e theko e tlaase ho feta tse ling tse ngata tse hlahisang lijo, 'me tatso ea eona e tla ba e khahlisang.