Haeba u rata tsokolate, kaka ena e ke ke ea u tlohela. Li-biscuit li tsoa ka lero le li-airy. 'Me ka tsohle tsena kaka ka metsi a phehile e lokiselitsoe haholo feela, ka ho bōptjoa ena yummy culinary esita le culinary qalang tla sebetsana ka katleho.
Khelo ea kaka ea tsokolate ka metsi a phehiloeng
Lijo:
Bakeng sa teko:
- phofo - dikopi tse 2;
- mahe - likotoana tse peli;
- lebese - 1 khalase;
- Cocoa - 5 tbsp. likhaba;
- tsoekere - linoelo tse peli;
- oli ea limela - 100 ml;
- Vanilla tsoekere - pakete e le 'ngoe;
- soda le ho e-1 teaspoon;
- phofo e bakang - 1 sachet;
- metsi a belang - khalase e le 'ngoe.
Bakeng sa ho kenngoa ha lijo:
- tsokolate ea lebese - 150 g;
- tranelate - 200 ml.
Bakeng sa tranelate:
- tranelate e bolila - 300 g;
- tsoekere - 3 tbsp. likhaba.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 100 g;
- lebese - 100 ml;
- botoro - 30 g;
- Cocoa - 2 tbsp. likhaba.
Litokisetso
Re hloekisa phofo, eketsa soda le ho e, phofo e bakang, cocoa, tsoekere, tsoekere ea vanilla. Ka sekotlolo se arohileng re otla mahe ka oli ea meroho. Joale butle-butle kopanya motsoako o omileng le lehe, eketsa lebese, whisk ho fihlela le boreleli. Tšela metsi a belang 'me u kopanye hape. Hlama e fetoha e le metsi haholo.
Re chesa hlobo ea ho baka ka botoro ebe re tšollela hlama ea rona. Kenya ka ontong ea preheated ebe u chesa ka metsotso e 25 ka likhato tse 180. Re hlahloba ho itokisa ka leino la meno. Re tlosa kaka e phethiloeng ho tloha ka ontong ebe re e pholile hanyenyane. Khabareng, re kopanetse ho kenngoa mofuteng le tranelate.
Bakeng sa ho kenngoa ha lijo, tsokolate e qhibilihisoa ka letsatsing la ho hlatsoa metsi mme e tsoakane le tranelate e futhumetseng. Bakeng sa tranelate, tranelate e bolila le tsoekere ho fihlela e qhala ka ho feletseng. Khaola ho etsoa ka likotoana tse peli kapa tse tharo. Nthong e 'ngoe le e' ngoe, etsa likoti tse nang le menoana le menyako ea smear. Mongolo o mong le o mong o tletse tranelate e bolila.
Hona joale re etsa glaze: kopanya phofo ea tsoekere le cocoa, tšela lebese le mofuthu, eketsa botoro. Re apara mollo mme re susumetsa kamehla, re tlisa pheha. Top cake e tletse glaze. Tatso e monate e loketse!
Keke ea tsokolate e nang le metsi a phehang mokhoeng o motle
Haeba u le mong ea thabileng oa multivarka, etsa bonnete ba hore u leka ho etsa "tsokolate" ea "kaka" ka metsi a phehang ho eona. Bakeng sa motheo re tla nka risepe e boletsoeng ka holimo ea ho itokisetsa tlhahlobo bakeng sa kaka ka metsi a phehiloeng. Empa tranelate e fana ka e 'ngoe hape e khabisitse kaka ka linate, ka mor'a tsohle
Lijo:
Bakeng sa tranelate:
- lebese le futhumetseng - 250 g;
- botoro - 200 g;
- Cocoa - 1 teaspoon.
Bakeng sa mokhabiso:
- linate - 50 g;
- tsokolate - 50 g.
Litokisetso
Tšela hlama ka sekotlolo sa multivark, pele ho hlahisa fatše ka botoro. Re beha "mode ea ho baka" 'me re lokisetsa biscuit ka metsotso e 70. Kamora ho pheha u tlohele kaka ka sebōpeho sa metsotso e 20.
Etsa tranelate: lebese le khutsitsoeng pele ho nako le tsoakane le botoro bo nolofalitsoeng. Biscuit e pholileng e arotsoe likarolo tse tharo. Koahela tranelate ka tranelate. Holimo ka tsokolate, grated ka grater e ntle, le linate tse khethiloeng. Nako e ntle, 'me ntho ea bohlokoa ka ho fetisisa ea tsokolate ea tsokolate e nang le metsi a belang a loketse.
Cake ea vanilla ka metsi a phehiloeng le tranelate le litholoana
Lijo:
Bakeng sa teko:
- phofo - 170 g;
- tsoekere - 180 g;
- mahe - likotoana tse 4;
- oli ea meroho - 3 tbsp. likhaba;
- metsi a belang - 100 ml;
- phofo e bakang - 1 teaspoon;
- vanilla tsoekere - 10 g.
Bakeng sa tranelate:
- lebese - 150 ml;
- 250ml;
- tsoekere e phofshoana - 200 g;
- vanilla tsoekere - 15 g.
Bakeng sa litholoana le mokhabiso:
- banana - 3 likotoana;
- kiwi litholoana - 3 likotoana;
- jelly - 1 sachet.
Litokisetso
Hlatsoa mahe a nang le mixer ka metsotso e 5, ebe o eketsa tsoekere hanyane ka hanyane ebe o senya metsotso e 7. Pfu e kopane le phofo ea baking, tsoekere ea vanilla 'me butle-butle e kenngoa mahe a mahe, ha o ntse o ka tsoela pele ho whisk ka lebelo le tlase. Re eketsa metsi le oli a belang. Ho hlajoa hlama e kenngoa ka hlobo, e nang le oli. Bake ka likhato tse 180 ka metsotso e ka bang 40. Ha u khetha sebōpeho, hlokomela hore hlama e tla tsoha hantle nakong ea ho baka.
Joale e-ea ho itokiselitsoeng ha tranelate: ka lebese le phehiloeng ka mocheso oa motsoako, eketsa
Ha biscuit e se e loketse, e ke e pholile 'me e khaole libokeng tse tharo. Joale khaola litholoana tse potolohileng. Poone e kenngoe ka tranelate, re kenya likotoana tsa banana le kiwi, kaka e ka holimo e boetse e khabisoa hanyane ka tranelate, re beha litholoana. Lokisa jelly ho ea ka litaelo tsa sephutheloana ebe u tšela kaka. Takatso e entsoeng ka ho itokiselitse e tla be e behoa ka mokhoa o arohaneng kapa e koahetsoe ka pampiri ea letlalo ho thibela gelatin hore e se ke ea tima. Re e kenya ka sehatsetsing e le hore kaka e kolobetsoe, 'me gelatin e na le serame. Bon takatso!