Koetlisi ea raese, basebeletsi ba mefuta ea matlo, e ka atleha ho fapana le ho ja lijo tsa letsatsi le letsatsi tsa lelapa. Liphetolelo tse monate li sebelisoa ka tranelate e bolila, jelly, jeme, mahe a linotši le lijo tse monateloang ka tranelate e bolila, lero le monate, langa le le lej kapa le leng le le leng le loketseng la sauce.
Joang ho pheha raese linaoa?
Lokisetsa likhahla ho raese, pheha motšehare kapa ka morao ka mor'a lijo tsa pele. Haeba pene e phunyeletse ho eona eketsa khaba kapa tse peli tse fokolang, e leng ho tla fana ka litlolo tse batlang li le teng.
- Li-groats tse ntle bakeng sa ho lokisetsa lihlahisoa - ho pota-potiloe.
- Haeba ho e-na le sehlahisoa se fumanoang ka sekhahla, eketsa khalase ea metsi, le karolong ea ho qetela ea sebaka sa ho pheha setshelo se nang le pororo ka ho hlapa metsi.
- E le hore u etse lijoe tsa raese, sebelisa matsoho a kolobisitsoeng, ebe o pota likoloto tsa phofo kapa li-breadcrumbs.
Lijoana tse nyenyane tsa raese, joaloka kereche
Kakaretso e latelang e tla etsa hore ho khonehe ho pheha lithane tse monate tsa raese bakeng sa bana ba thekenoloji ea kereche. Porridge tabeng ena e lokiselitsoe ka metsi le ho eketsoa ha lebese, e leng ho tla fumana tatso e sa tieang haholo le mokhoa o monate oa lihlahisoa. Litlhapi bakeng sa ho apara li khethiloe li tšoeu kapa li nkeloa sebaka ke phofo.
Lijo:
- raese - 160 g;
- lehe - sengoathoana se le seng;
- lebese - 150 ml;
- metsi - 300ml;
- tsoekere - 35 g;
- botoro - 35 g;
- oli ea limela - lilithara tse 20;
- letsoai - 1 pinch;
- breadcrumbs;
- cranberry, moriana oa apricot kapa jelly.
Litokisetso
- Pheha metsi ka lebese.
- Eketsa li-groats, pheha phala ho ea viscosity, eketsa letsoai, tsoekere le halofo ea botoro qetellong.
- Ho phula e pholileng e roba lehe, tsosa.
- Etsa likoloto tsa libopeho tse pota-potileng, li koahetsoeng ka breadcrumbs, tse halikiloeng ka motsoako oa mefuta e 'meli ea oli, ebe joale metsotso e 5 e behoa ka ontong.
- Sebeletsa lijoe tsa raese tse phehiloeng bakeng sa bana le batho ba baholo ba nang le jelly kapa litholoana le sauce ea merobo.
Mabela a nang le raese le nama e nyenyane
Litokisetso tsa lirobe tsa raese ho ea ka litlhapi tse latelang li tla fa lelapa lijo tse monate tse sa tsoehang, tse tla ba tse loketseng lijo tsa motšehare kapa lijo tsa motšehare, tse tlatsitsoeng ka lijo tse ling tse lehlakoreng, salate e bonolo kapa meroho. Tšebetso ea lijo ho phaella mosebetsing oa raese mobu oa khomo le eiee le lihlahisoa.
Lijo:
- raese - 130 g;
- forcemeat - 300 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- lehe - sengoathoana se le seng;
- parsley - 1 bunch;
- metsi - 300ml;
- oli ea limela - 50 ml;
- breadcrumbs;
- letsoai, pepere.
Litokisetso
- Raese e hlatsoitsoeng e phehiloe metsing ho fihlela e phehiloe.
- Kenya onion, parsley le konofolo.
- Cheese e khabisitsoeng, letsoai, pepere, kopanya le ho otla hanyenyane.
- Etsa lihlahisoa tsa raese tse pota-potileng ka nama , li li rope ka breadcrumbs le Fry.
Lijoana tse nyenyane tsa raese ka ontong
Lijoana tse monate tse monate li ke ke tsa monya feela ka pan, empa li boetse li pheha ka ontong. Ho pheha ka tsela e sa tloaelehang ea lijo-thollo ho tla fana ka motheo o sa tloaelehang oa ho latsoa le ho tlatsa. Litapole tse omisitsoeng letsatsing li ka nkeloa sebaka ke li -mushroom tse halikiloeng kapa tse phehiloeng , tse letsoai le pepere e monate.
Lijo:
- raese - 250 g;
- chisi - 150 g;
- tamati e omehileng letsatsing - lik'hilograma tse 3;;
- moro kapa metsi - 700ml;
- lehe - likotoana tse peli;
- paprika - 0,5 tsp.
- oli ea meroho - 2 tbsp. likhaba;
- breadcrumbs;
- letsoai, pepere, linoko.
Litokisetso
- Ka pitsa e tebileng e chesang kapa e phofshoana e nang le botala bo tebileng, fry raese le liporo pele u noa oli.
- Eketsa moro o chesang kapa metsi, letsoai la letsoai, pepere, nako, pheha ho fihlela bonolo ba raese.
- Kenya litamati tse oetsoeng, mahe a otloa le chate ea grated ho raese e pholileng.
- Tšoaetso ea oli ka mefuta e mengata.
- Pheha lipeo tsa raese ka ontong ka metsotso e 20 ka likhato tse 220.
Li-croissants tsa raese le jelly
Ka tloaelo, likhahla tsa raese li sebelisoa ka jelly, e ka phehoang ho monokotšoai, litholoana kapa litholoana le li-berries (tse ncha kapa tse nang le serame). Monate o nkhang hamonate oa kiselnoy o sebelisang matla a sephara a noa metsi a phetseng hantle a koahetsoeng ka poleiti kapa a ja le raese e monate ea bohobe.
Lijo:
- raese - 1 khalase;
- lehe - sengoathoana se le seng;
- lebese - likopi tse 2,5;
- metsi - 1 l;
- starch - 3 tbsp. likhaba;
- litholoana le monokotsoai - 300 g;
- letsoai, tsoekere-ho latsoa;
- bohobe ba motsoako, oli ea meroho.
Litokisetso
- Ho tloha lebese le raese ho lokisetsa poro ea viscous, ho eketsa letsoai le tsoekere.
- Ka mor'a ho pholile, lehe le kopantsoe ka boima ba raese, ho etsoa li-billets tse potolohileng.
- Etsa likheo tsa raese ka li-breadcrumbs kapa phofo le ka monate ka oli.
- Metsing a phehile a na le monokotsoai kapa litholoana, eketsa tsoekere, pheha metsotso e 7.
- Motsoako o monyenyane o tšeloa ka starch e hloekisitsoeng karolong e itseng ea metsi, e hlohlelletsang, e futhumala ho fihlela e teteaneng.
- Sebeletsa ka sekhahla.
Li-croissants tsa raese le kisi ea kottage
Li-cottage cheese le li-rice li lumella hore u fepe lihlahisoa tse molemo tsa batho ba ratang lintho tse hlollang le ba sa utloiseng letho ba sa tsebeng hore na lijo tse monate li phehiloe joang. Ho hlahisa lihlahisoa tse khahlehang li tla monate haholo ha li e-na le tranelate e monate e bosula, ea khale ea lebese, ea mahe a linotši kapa ea jeme.
Lijo:
- raese - 1 khalase;
- metsi - likopi tse 2,5;
- chisi ea kottage - 250 g;
- lehe - sengoathoana se le seng;
- lebese - likopi tse 2,5;
- metsi - 1 l;
- phofo - 1 tbsp. khaba;
- letsoai, tsoekere, vanillin, morara o omisitsoeng - ho latsoa;
- oli ea meroho.
Litokisetso
- Ho tsoa metsing le raese e phehiloeng e nang le monate o monate o monate.
- Ka mor'a hore u pholile, eketsa lehe, ntlo ea chate, phofo, morara o omisitsoeng, vanillin, e tsosang.
- Etsa libaka tse lekaneng tsa raese, ka lehlakoreng la oli mahlakore ka bobeli.
Raese e phalla ka chisi
Lijoana tse fokolang tsa raese, e leng phepo ea eona e tlang ho hlahisoa hamorao, e lokiselitsoe ka chate ea grated: e thata kapa e ferekane. Sejana se loketse ho sebeletsa e le lijo tse ikemetseng bakeng sa lijo tsa motšehare kapa tsa bobeli bakeng sa lijo tsa motšehare. Lisebelisoa li tlatsa tranelate e bolila, moriana leha e le ofe o monate o monate kapa o khabisa ka likhahla tsa meroho, salate.
Lijo:
- raese - 150 g;
- chisi - 100 g;
- lehe - sengoathoana se le seng;
- eiee e tala le parsley - 1 bunch;
- phofo - 1 tbsp. khaba;
- bohobe bo bohobe, oli ea meroho;
- letsoai, pepere, paprika.
Litokisetso
- Pheha raese, e tsitsitseng, e kopantsoe le yolk, limela tse khethiloeng, chate ea grated le phofo, ho latsoa ho latsoa.
- Eketsa ho shapuoa ho protheine ea foam, etsa hore boima bo fane ka hora e le 'ngoe serame.
- Fumana lirapa tse pota-potileng, tse koahetsoeng ka breadcrumbs le tse halikiloeng mahlakore ka bobeli ka oli.
Lirase tse nyenyane tse se nang mahe
Litsuoa ke recipe e ka etsoang ka phetoho e boima ntle le ho eketsa mahe. E latelang ke lijo tse sa hlahisoang ke lijo tse sa jeseng lijo tse nang le meroho le meroho. Leha ho le joalo, haeba ho lakatsoa, khopolo ena e ka phethahala ka phetolelo ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le litlolo, ho tlosa li-additi tse nang le vanilla, morara o omisitsoeng, litholoana tse ling tse omisitsoeng kapa linate le ho monate pipe ea raese ho latsoa.
Lijo:
- raese - 1 khalase;
- eiee le lihoete - 1 pc.;
- lehe - sengoathoana se le seng;
- eiee e tala le parsley - 1 bunch;
- phofo ea koro - 1 tbsp. khaba;
- bohobe bo bohobe, oli ea meroho;
- letsoai, pepere, konofolo e omisitsoeng.
Litokisetso
- Pheha ho fihlela ho phehiloe 'me li-viscosity tsa raese li pholile.
- Finyang lieiee e nang le eiee e khethiloeng le lihoete tse nang le grated, li hasane ho raese.
- Eketsa phofo, meroho, letsoai, pepere, konofolo e omisitsoeng, kopanya.
- Etsa libaka tse potolohileng 'me u etse lihlahisoa ka mahlakore ka bobeli.
Lipalesa tse monate tsa raese
Ntho e 'ngoe e entsoeng ka sejana ke lijo tse monate tsa raese tse nang le lihoete le likoti tsa kokonate, tseo ho tsona li koetsoeng ka ontong, e leng se etsang hore li be le thuso le ho feta. Ba sa khomarelaneng le poso ba ka chesa lihoete ka botoro, e leng ho tla etsa hore monate oa monate o loketseng o be o monate le o monate.
Lijo:
- raese - 0.5 senoelo;
- lihoete - likotoana tse peli;
- tsoekere - 20 g;
- ho khabisa kokonate, oli ea limela.
Litokisetso
- Phehela ho phetheha ka botlalo le ho phehoa hamonate ea raese.
- Lihoete li qhibililoe, li sila, li koetsoe ka oli metsotso e 10.
- Ka mor'a ho phomola motsoako oa raese le lihoete.
- Fumana lihare tse pota-potileng, li koahetsoe ka likoti tsa kokonate, li kenye lekhapetla ka letlalo, u behoe metsotso e 20 ka likhato tse 190.