Mousse kaka ke lijo tse nang le lijo tse monate, ka lekhetlo la pele moo ho nang le setsoalle le mabothobotho, 'me batho bohle ba potolohileng ba na le bothata ba lumela hore e ka etsoa ka bobona. Ho pheha ha hae ha ho thata hakaalo, empa ho nka nako e telele, empa phello, joalokaha ho le joalo ka tse ling tse rarahaneng tsa confection, ka sebele e tla ba ea bohlokoa.
Mousse kaka e bonolo
Bohobe ba ba qalang, e le molao, bo na le mekhabiso e le 'ngoe, ha e na mekhabiso ea mebala e metle, empa e na le litšoaneleho tsohle tsa mokhoa o motle oa ho tloaeleha: pompong, tatso e ruileng, e ts'oanang le ho khabisa. E le hore u fumane phekolo e phethahetseng u lokela ho latela melao e mengata:
- U se ke ua lebala ho qeta pele ho noa moemeli oa gelling pele ho nako.
- Pele o lokisa kaka, lokisa lisebelisoa tsohle tse hlokahalang, li-coronets, tse peli tsa silicone scapulas. Litsing tse ling u lokela ho nka kapele kamoo ho ka khonehang.
- Haeba u fihlella moea ka thuso ea mahee a makhooa, etsa bonnete ba hore li e-s'o etsoe pele.
- Hoa tšoana le ka tranelate. Pele mosebetsi o fihla likhutlong tsa sehlahisoa se molemo ho pholile sehlahisoa hantle.
- Ha u kopanya setsi se seholo le likarolo tse ling, sebelisa likhaba tsa mahetla ho boloka oksijene e ngata e kenngoa ho eona.
Cake ea Mousse "Li-Chocolate Tse Tharo" - recipe
Cake ea mousse "Li-Chocolate" tse tharo ke mpho ho motho ofe kapa ofe oa tsokolate. E itšetlehile ka li-biscuit tse ruileng, tseo ka holim'a tsona ho nang le likhaba tse peli tsa boima ba chokolete ba lushane. Ho itšetlehile ka lithahasello tsa tatso, o ka qala lirekere tsa lebese, tse tšoeu kapa tsa tsokolate, kapa li li kopane.
Lijo:
- botoro - 75 g;
- chokolete e ntšo - 200 g;
- mahe - likotoana tse 4;
- kofi e tsitsitseng - ¾ tsp.
Bakeng sa toppings:
- metsi a phehang - 150 ml;
- kakao - 25 g;
- lithapo tse bohloko - 150 g;
- tranelate - 700 ml;
- gelatin - 10 g;
- marotholi a tsokolate - 180 g.
Litokisetso
- Hobane motheo oa protheine o fetoha foam, 'me karolo e setseng e otla ka ho hlatsoa le ho kopana le eona.
- Soak gelatin bakeng sa topping, 'me u sebelise metsi a setseng bakeng sa cocoa.
- Hlakola halofo ea tranelate ho fihlela mofate oa tranelate o fumanoa, tšela ka cooled cooled le melted tile e bohloko.
- Hlatsoa eohle ea tranelate e nang le gelatin ho ts'oana ka tsela e lekanang le sepakapaka sa pele. Kenya marotholi a melted.
- Tšela likarolo tseo ka bobeli ka libese tsa cooled. Refrigerate pele u sebeletsa.
Mousse kaka ka fragole
Mousse kaka, mokhoa o bonolo o lumellanang le mekhoa e seng mekae feela, ke toro ea mong'a e mong le e mong. Khetho ena - e le 'ngoe feela ea tsona. Haeba u na le nako e fokolang, leka litekanyetso tse le 'ngoe ho phekola le monokotšoai ka boqapi. Metsotsoana ena e ka nkoa e le e ncha kapa e le maqhoa, haeba e qala ho pheha ka nako.
Lijo:
- Strawberry yogurt - 140 g;
- Fragole - 200 g;
- gelatin - 10 g;
- tranelate - 300 ml;
- tsoekere - 70 g.
Litokisetso
- Soak gelatin.
- Lithako tse ling, ntle le tranelate, whisk ho fihlela u fumana setoto.
- Kenya gelatin ka litapole tse mashed.
- Mosebetsi oa setlolo le mohatelli ho fihlela litlhōrō tse tiileng 'me ka bonolo o kopane le litapole tse mashed.
- Tloha kaka ea mousse ea fragola hore u tiise ka mokgwa.
Mousse tsokolate kaka - recipe
Esita le ba ileng ba tlohela lihlahisoa tsa liphoofolo kapa ba leka feela ho ja lijo tse nepahetseng ba ka thabela kaka ea mousse. Khetho ena ha e na feela mafura a phoofolo le tsoekere, empa e boetse e lokisetsa linako tse mashome ho feta tse ling tsa tsona tsa khale. Ho hlakile hore e potlakisa mosebetsi oa setsi se entsoeng ka setokisetso sa biscuit kapa biscuit.
Lijo:
- li-avocado - likotoana tse 4;
- Lebese la lehlaka - 75 ml;
- sira ea maple - 160 ml;
- starch - 1 tbsp. khaba;
- tsokolate e melted - 1 item;
- cocoa phofo 50 g;
- setsi (20 cm) - 1 pc.
Litokisetso
- Fokotsa lisebelisoa ho fihlela ho boreleli. Tšela ka motheo.
- Keke ea tsokolate e lokela ho qhibiliha lihora tse peli pele u itšeha.
Carrot Mousse Cake
Mousse kaka - mokokotlo, hangata o mahlahahlaha mme o lelelele, empa haeba o batla ho etsa tlhahisoleseding e le 'ngoe feela moeeng ka kakaretso, leka ho sebelisa tranelate. Mousse tranelate bakeng sa kaka e lokiselitsoe ka potlako ebile e bonolo ho feta monate o tletseng litho tsohle, 'me ho phaella moo ho ka tlatsetsa likhekhe leha e le life. Phetolelong e latelang, setsi ke li-biscuits tsa rantipole .
Lijo:
- tranelate - 350 ml;
- tsoekere e phofshoana - 50 g;
- lihoete tsa lihoete - likotoana tse 3;
- rantipole puree - 350 g;
- agar 20 g.
Litokisetso
- Tloha lehare ho tlala, 'me hona joale, shapa sehlopha sa pele sa lethathamo ho ea litlhōrōng.
- Eketsa ntho e 'ngoe le e' ngoe ka agar le karate tharollo.
- Fana ka tranelate e khanyang pakeng tsa mahobe le holim'a monate o entsoeng ka ho itokisetsa.
Orange mousse cake - recipe
Ka kakaretso ho amoheloa hore mahobe a mousse a boima haholo, 'me ho tsoa ho bona ho tla ka morao ho likhasepo tse' maloa. Phapang ena e fapana le ba bangata hobane e boloka boiketlo ka mokhoa o boima, empa hape ka hore o khetholloa ke ho hloekisa ka lebaka la ho eketsa li-citrus. Joaloka kaka u ka khetha motheo oa li-cookie, joaloka cheesecake.
Lijo:
- setsi (masentimita a 20) - sekoahelo se le seng;
- orange - sengoathoana se le seng;
- tranelate - 200 ml;
- yoghurt - 200 ml;
- gelatin - 4 makhasi;
- tsoekere - 100 g.
Litokisetso
- Tloha maqephe a kolobisitsoeng.
- Ho sa le joalo, fetola tranelate ea tranelate le tsoekere ka tranelate. Ka hloko ho tsuba ka yogurt, e lateloa ke lero la citrus le sehlaha.
- Kenya gelatin.
- Tlatsa motsoako ka botlaaseng. Cake ea Mousse ea Orange e lokela ho tšoaroa serame ka bonyane lihora tse 8.
Cake Cherry Mousse
Li-dessert tsa lino tse nang le tahi ea joala li tla ananela kaka ena e le ea bohlokoa. Ho phaella ho li-cherry liqueur , e na le monokotsoai o feletseng, o ka nkiloeng ka makotikoting, a hloekileng kapa a nang le serame (a itšetlehile ka nako), empa ha ho pelaelo hore pele o tlosa masapo ho bona.
Lijo:
- almond kaka (12 cm) - 1 sejana;
- lee yolk - 1 sekoahelo;
- tsoekere - 50 g;
- tšoeu ea chokolete - 100 g;
- li-cherries - 400 g;
- joala - 15 ml;
- tranelate - 100 ml;
- agar 20 g.
Litokisetso
- Soak the agar.
- Etsa li-yolks tse nang le tsoekere, agar le liqueur holim'a metsi. Ts'oosole e ke e thunye.
- Senya monokotsoai ka puree ebe o eketsa motsoako. Ka bonolo kopanya ntho e 'ngoe le e'
- Tšela boima holim'a kaka. Fokotsa kaka ea mousse le cherry ho fihlela e thatafatsa.
Caramel mousse "cake"
Ho beha kaka ka buffet e bonolo haholo, e sala feela ho tlohela motsoako hore o se ke oa phomola ka foromo e kholo ea ho pata, empa ka ho sebeletsa linoelo, likhalase tse ntle kapa mefuta e meng ea "nyenyane". Ka tlaase, o ka beha biscuit, cookies e senya kapa linate ka mokhoa o sireletsehileng ho finyella mefuta e mengata.
Lijo:
- yoghurt - 500 g;
- liprotheine tse pasteurized - 2 pcs;;
- salted caramel - 85 ml;
- vanillin.
Litokisetso
- Pele u etsa "kaka" ea mousse, etsa hore liprotheine li kenngoe ke foam.
- Kopanya yogurt le vanilla le caramel. Ka hloko knead ka moea oa phepo.
- Fana ka sebōpeho le pholile pele u sebeletsa.
Joang ho khabisa kaka ea mousse?
- Tsela e bonolo ka ho fetisisa ea ho khabisa ke litholoana, likotoana tsa monokotšoai, linate kapa li-caramel - tsena tsohle li ka khethoa ho itšetlehile ka k'harape ka boeona kapa ho itšetleha feela ka lithahasello tsa mahlaseli.
- Mokhoa o mong o rarahaneng ke ho phatlalatsoa ha lijo tse nang le li-dessert tse ratoang ka seipone sa kajeno sa seiponeng .
- Cake ea mousse e metso e 'meli e bonolo ho tloha "e hlobotse", e tšela ka holim'a ganash kapa sirapo, ebe ee tlohela ho phalla hantle ka thōko ho metse.
- Ho ke ke ha e-ba monate ho kopanya mousses le mefuta e sa tšoaneng ea soufflé, marshmallows le litlolo tse ka lahleloang ka mokotla oa confectioner tse nang le bubu e hlalositsoeng kapa, ka mor'a ho khaola, ho aba lijo tse nang le lijo tse nang le lijo tse ling tsa lijo tse ling.