Taba ea hore pele o ja, ho tloaelehile hore ho sebelisoe batho ba nang le boipheliso ka mefuta e fokolang ea tahi e tsejoang, ha e se bohle, ba bangata, empa ha e tsejoe ke bohle ka boteng ba ho ja lijo tse hlahisang lijo tse tlatsetsang ho tsosa takatso ea lijo. E 'ngoe ea mefuta ea lijo tse sa hlajoang ke lijo re ile ra etsa qeto ea ho inehela sehloohong sena.
Recipe ea li-pickled
Lijo:
- oli ea mohloaare - halofo ea lekholo;
- veine e tšoeu ea veine - 1/2 tbsp .;
- pepere e nang le marine - 60 g;
- presley e ncha - 3 tbsp. likhaba;
- eiee e tala - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- tsoekere -1 tsp;
- basil e omisitsoeng - likhabapo tse 3/4;
- letsoai, pepere - 1/2 tsp;
- cheddar chisi - 250 g;
- tranelate chisi - 250 g.
Litokisetso
Ka nkho re tšela oli, asene, re kentse pelepele le litlama, konofolo, tsoekere, basil e omisitsoeng le letsoai le pepere ho feta har'a mochine oa khatiso. Koala nkho ka sekwahelo ebe o sisinya se ka hare.
Cheese cheddar e entsoe ka li-cubes. Ka ho tšoanang, khaola le tranelate chisi. Re beha li-cubes tsa cheese serapeng se tebileng ebe re se tšela ka marinade e lokiselitsoeng. Koahela chisi ka filimi mme u tlohele ho tsamaea ka lihora tse 6 kapa bosiu bohle firiji.
Chisi ea pickled e nang le hlobo
Lijo:
- Cheche ea Camembert - 240 g;
- oli ea mohloaare;
- liiee tse khubelu - 1 pc.;
- konofolo - 2-3 cloves;
- Bay leaves - 4 lik'hilograma.;
- paprika - 1 tbsp. khaba;
- pepere e chesang - sekoahelo se le seng;
- lierekisi tse nkhang hamonate tse nkhang hamonate - 1 teaspoon e le 'ngoe;
- motsoako oa litlama tsa provencal - 1 teaspoon.
Litokisetso
Cheese khaola ka metsotso e 2. Likarolo tse peli li fafatsa li-paprika ebe li robala holim 'a konofolo ea tsona e tlotsitsoeng - 2-3 lipoleiti tsa ho pheha chisi li tla lekaneng. Haeba ho hlokahala, cheese e ka fokotseha e le hore e lumellane le nkho.
Liiee tse khubelu li kenngoe meketeng. Ka ho tšoanang, pepere e khutsitsoeng le e khubelu. Hona joale, ka taelo e tsitsitseng, kenya chisi, makhasi a laurel, pepere, konofolo, onion ka tlase ho nkho, fafatse litlama tsohle tsa Provencal ebe u li tlatsa ka oli. Re tlohela linkho tse koetsoeng ka sehatsetsing ka libeke tse 1-2, ka mor'a moo re li ja ka biri kapa ka boeona.
Recipe bakeng sa li-picky Adyghe chisi
Lijo:
- Adyghe chisi - 300-400 g;
- veine e tšoeu e ommeng - 1/4;
- veine veine - 2 tbsp. likhaba;
- Basil - 1 bunch;
- eiee e tala - sehlopha sa 1;
- oli ea mohloaare - halofo ea lekholo;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Ka sekotlolo sa blender re kenya meroho ebe re e tlatsa ka motsoako oa veine, oli le asene. Hlakola boima ho homogeneity, ka mor'a moo re e tlatsetsa ka tsoekere. U se ke ua lebala ka letsoai le pepere, li lokela ho kenyelletsoa ho latsoa.
Motsoako oa Adygei o teteaneng , o behoa ka tlase ho khalase le ho tšela marinade e amohelitsoeng. Tloha chisi, e koahetsoeng ke filimi, firiji bakeng sa lihora tse 4-6.