Jeme ea redcurrant - maikutlo a qalong bakeng sa ho etsa monate lapeng billet

Ho monate o monate oa currant jeme o tla ipiletsa ho bohle ba ratang monate le o sa tloaelehang. Ho phaella ho litšobotsi tse ntle haholo, billet e boetse e na le lisebelisoa tse ntle, hobane melee e na le livithamine tse ngata, 'me ka ho khetha recipe e ntle, lintho tsohle tsa bohlokoa li bolokiloe, esita le ka phekolo ea mocheso.

Joang ho pheha bofubelu currant jeme?

Litokisetso tsa jeme e khubelu ea currant hase mokhoa o rarahaneng, empa o hloka maemo a 'maloa. Ho brewing ho na le hanngoe feela, ha ho hlokahale ho emela nako e telele ho fihlela melee e siea lero, empa e bolokiloe hantle, ha e hlahlathele ebile ha e senyehe.

  1. Ho etsa jeme ho tloha currants e khubelu ntle le likoting, monokotsoai o hlakoloa ka sieve. Tshebetso ena ha e potlaketse, empa e sebetsa.
  2. Melee ka boeona e ruile pectin, ka hona nakong ea ho boloka ho itokisetsa ho tlala le ho fetoha jelly.
  3. Khama e lokiselitsoeng ho tloha currant e khubelu ea mariha e bolokoa nako e telele ka ntle ho sehatsetsing, ka lebaka la tsoekere e kholo e nang le tsoekere, karo-karolelano ea likarolo tse monate le monate oa 1: 1.
  4. Li-monokotsoai li kopane hantle le currants tse ntšo le tse tšoeu, tse tala, li-gooseberries le litholoana tsa lirafate. Hangata lipepepe li tlatsitsoe ka linoko: sinamone, cloves, ginger.
  5. Li-recipe tseo ho tsona ho se nang poloko e kholo - tsoekere, e hloka ho thibela billet. U ka tlatsetsa setho sa hau ka citric acid kapa lero la citrus, ho netefatsa hore polokeho ea ho tšoara. Boloka ntho ena ea jeme ea currant e khubelu ka sehatsetsing.

Red currant jeme - e bonolo recipe

Lokisetsa jeme e bonolo ea currant e khubelu nakong ea mariha e ka ba hora feela. Ho jeme ena ho lumeletse ho ba teng ha makhasi, ho bohlokoa ho hlophisa monokotsoai ho tloha mehatleng, hlakola hantle le ho omella. Ho na le tsoekere e kholo e tla netefatsa hore polokelo e bolokiloe nakong ea mariha 'me ha e senyehe. Hlakola currant ka ho robala kapa ho kopanya, ntho ea bohlokoa ke hore e fana ka lero le lekaneng kamoo ho khonehang.

Lijo:

Litokisetso

  1. Hlatsoa currant, e omise, tlosa makala.
  2. Senya ho ea ho naha ea litapole tse nang le mafura a mangata, eketsa tsoekere.
  3. Apara mocheso o mofuthu, pheha ho tlosa foam.
  4. Ho belisa jeme ho lokela ho ba metsotso e 25.
  5. Tšela ka linkhoana tse sa hlabang, li-coork, litele 'me u behe mocheso hore u phophole butle.

Red currant jeme le gelatin - recipe

Haeba monate o lokela ho itokisetsa kapele, lokisa jeme ea currant e khubelu le gelatin. Ena ke tsela e bonolo ka ho fetisisa ea ho ruta mokhoa o nepahetseng. Ke habohlokoa ho hopola hore gelatin ha e phehiloe, e kenngoa ho jeme e chesang ha ho pheha ho fela, mocheso oa jeme ha oa lokela ho ba li-90 degrees. Hang hang ka mor'a ho pholile, o ka sebeletsa.

Lijo:

Litokisetso

  1. Ho hlatsoa Currant, tlosa makala, otla blender.
  2. Kopanya le tsoekere, apara mollo o fokolang, o tlose foam eohle.
  3. Ho pheha jeme e khubelu ea currant e lokela ho ba metsotso e 20.
  4. Tšela gelatin ka metsi, kopanya, e le hore li-granules li qhibilihe ka potlako.
  5. Ba beha jeme sethaleng, ba emetse ho fihlela ho khutsuoa, eketsa gelatin qhibiliha ka metsi, kopanya.
  6. Khutlela jeme ea mollo, pheha ka metsotso e 2-3. Pholile.

Karolo e khubelu ea currant le yellowfin

Khauta e ntle ea jelly e khubelu ea currant e nang le yellowfin e ananeloa ke batho ba sa rateng ka ho khetheha lihlahisoa tsa phoofolo (gelatin) lijong tsa bona. Gelling phofo e sebetsana hantle le mosebetsi oa ho fumana jeme e teteaneng ea boleng. Jeme e joalo e ka pheha bakeng sa tšebeliso ea ka moso kapa ka morao ho pholileng ho ea tafoleng.

Lijo:

Litokisetso

  1. Smokin hlatsoa, ​​hlakola, otla blender.
  2. Eketsa tsoekere, tlohela lihora tse peli.
  3. Kopanya zheliks le ½ st. tsoekere.
  4. Beha currant ho pheha, ho tlosa foam e tlisa ho pheha.
  5. Kamora metsotso e 15, eketsa li-zheliks le tsoekere, pheha ka metsotso e meng e 15.
  6. Chesa kapa u tšollele lijana tsa sterilized 'me u romelle bakeng sa polokelo.

Phofu e khubelu le e ntšo ea currant

Bothata bo boholo ba ho lokisetsa jeme e khubelu ea currant ka grinder ea nama e tla hloekisa. Le monokotšoai o hloka ho khaola mehatla le ho tlosa makala. Mokhoa ona ha o fokolle boima ba masapo, kahoo haeba u ferekane ka ho ba teng ha bona, eketsa le ho hlakola litapole tse pholileng ka sieve. Jeme e phehiloe ho ea ka mokhoa o tsitsitseng, e ka nka metsotso e fetang 30, 'me boima bo tla fokotsoa ka halofo.

Lijo:

Litokisetso

  1. Hlakola currant, phunyeletsa ka grinder ea nama, hlakola ka sieve.
  2. Eketsa tsoekere, pheha, tlosa foam.
  3. Pheha jeme ka metsotso e 30.
  4. Hasanya jeme ho tloha ho li-currants tse khubelu le tse ntšo ho linkho tse nyopa, li koahele ka lids, utelehe ebe u kenngoa mocheso hore u liehe ho pholile.

Letlotlo la likhase le red currant - recipe

E monate le e monate haholo jam ho tswa ho gooseberry le khubelu currant ka potlako thickens 'me ntle le ho phaella ho gelling e kopanyang. Lijo tse monate li ka tšeloa ka grinder ea nama 'me li phaella ka ho hlakoloa, li-gooseberries li khetha bofubelu le bo butsoitseng, letlalo la lona le pholile ebile le lerootho. Ho monate ho ba boima haholo, ka hona ho tla atamela ho tlatsa ntlo ea ho baka.

Lijo:

Litokisetso

  1. Lihlahisoa li hlatsuoa, li hloekisoa, li hlajoa ke blender.
  2. Eketsa tsoekere, pheha.
  3. Tlosa foam le pheha ka metsotso e 25.
  4. Atoloa ka makotikoti, roala ka likoahelo, u fetohe, u behe mocheso hore u phophole butle.

Khauta ea currant e nang le li-orange

Jeme e sithabetseng ea currant e khubelu ka blender ha e fetohe ka ho feletseng, empa ha e utloise bohloko ho thabela tatso e monate ea billet e khanyang e nkhang hamonate. Ho tlatsitsoe ka mohope oa lamunu ho etsa hore lijo li be tse teteaneng haholo. Ho jeme ho se bohloko, o na le orange ho hlakola peele e tšoeu, peel e lokela ho hlophisoa ka grater.

Lijo:

Litokisetso

  1. Etsa likhahla tse nyenyane, tlosa peele e tšoeu le masapo, khaola nama ea lamunu.
  2. Fetisetsa sekotlolo sa currant e nang le peele, sehlaha le sekontiri sa citrus, otla.
  3. Tšela ka saucepan, eketsa tsoekere, pheha ho fihlela a phehile, ho tlosa foam.
  4. Ho pheha metsotso e 25.
  5. Tšela jeme ho tloha ho li-jars le li-red currant ho linkho, likoe, utelehele 'me u behe ka tlas'a kobo bakeng sa ho ipolaea.
  6. The billet e bolokiloe hantle 'me e ke ke ea senyeha ka lehare.

Red currant jeme ntle le tsoekere

Khauta e khubelu ea currant, eo risepe ea eona e sa nang le tsoekere, ke hore, e ka sehloohong e sireletsang, e lokela ho behoa lithollo. Sena se tla hloka pitsa e kholo ea metsi, moo mabenkele a tla nyahama. Boloka ntho e se nang letho sehatsetsing, ho molemo ho koala jeme lijaneng tse nyane, hobane ka mor'a ho bula, billet e tla senyeha hang-hang, u lokela ho e ja hang ha ho khoneha.

Lijo:

Litokisetso

  1. Currant ho hlakola, ho phunya blender le ho hlakola haeba ho lakatseha.
  2. Tšela litapole tse pholileng ka linkho tse hloekisitsoeng, eseng bohale.
  3. Botlaaseng ba pitsa e kholo e koahetsoe ka pampiri, beha lipitsa, tšela metsi mahetleng a makotikoti.
  4. Apara mocheso oa mocheso, emetse ho fihlela jeme ea banka e qala ho pheha.
  5. Koahela ka sekwahelo, soak ka mokhoa ona bakeng sa hora e le 'ngoe.
  6. Tšoaea mosebetsing, oe fetole 'me ue behe tlas'a letlalo bakeng sa ho fokotsa butle.
  7. Boloka sebakeng se phodileng.

Letlotlo la motsoako oa khubelu ea currant - recipe

Ho pheha jeme ho tswa ho lero la khubelu currant u hloka e ngata monokotsoai. Ho tlatsa botlolo e le 'ngoe ea 0.5 a etsang dilitara tse peli. Ho nka nako e telele ho cheka ho ea ka mokhoa o tsitsitseng. Ka lebaka leo, ha se jeme, empa jelly e monate kapa marmalade bankeng. Phello e hlakileng ea ponahalo e ka finyelloa haeba u bokella foamente eohle le ho omisa ka mocheso o tlaase.

Lijo:

Litokisetso

  1. Kopanya lero le tsoekere le pheha.
  2. Ho omella ka mocheso o tlaase, ho tlosa foam, ho ea ho se ts'oanang ho teteaneng.
  3. Tšela nkho e nang le sesebelisoa, koaheloa ka sekwahelo ebe u kenngoa mocheso bakeng sa ho pholile butle.
  4. E-ea libakeng tse pholileng (kamoreng e ka tlase kapa setulong se tlaase sa sehatsetsing).

Pherese e khubelu ea currant ka bohobe ba lijo - recipe

Lokisetsa jeme ea currant e khubelu ka moetsi oa bohobe e bonolo ka ho fetisisa. Haeba sesebelisoa sa hau se na le mokhoa o loketseng, ka sebete u theohele khoebong. Ha u ntse u pheha ha ho hlokahale hore u shebe, sesebelisoa seo se tla beha mocheso o loketseng, kopanya mosebetsing. Ke habohlokoa hore u se ke ua tlatsa sekotlolo ho feta halofo ea molumo, ho seng joalo jeme "e tla baleha."

Lijo:

Litokisetso

  1. Hlakola currant, kopanya le blender, tšela litapole tse patisitsoeng ka sekotlolo sa moetsi oa bohobe.
  2. Kenya tsoekere, tlohela lihora tse 2-3.
  3. Numella mokhoa oa "Jem" le "Qala", emetse ho fela ha letšoao.
  4. E ka bolokoa ka makotikoti kapa ea etsoa kapele ka mor'a hore ho pholile.

Pherese e khubelu ea currant - recipe ka multivariate

Kofi e khubelu ea currant ho multivarc ha e fapane le risepe ea setso. Haeba sesebelisoa sena se sa hlomelloa ka mosebetsi oa "Jam", sebelisa "Sopho" kapa "Tlosa", e lelefatsa nako ho fihlela ho lihora tse 1.5-2. Ho netefatsa hore jeme "ha ea ka ea baleha," ho tlatsa sekotlolo ha ho hlokahale halofo ea matla. Etsa bonnete ba hore o tlosa foam, 'me nako le nako u kopanya. Ho etsa hore phekolo e tsoe haholo, metsotso e 10 ea ho qetela e lokela ho kena-kenana ka matla.

Lijo:

Litokisetso

  1. Cream currant blender, tšela ka sekotlolo, eketsa tsoekere.
  2. Beha sechu "Stewing", nako ea lihora tse 2.
  3. Ka mor'a pontšo, jeme e tšeloa ka har'a lijana tse nang le senya, e tiisitsoe ebe e behoa ka tlas'a kobo bakeng sa ho pholile butle, ebe e hloekisoa sebakeng se phodileng.

Khauta ea currant e se nang pheha

Khauta e bofubelu ea currant e bolokiloe feela ka sehatsetsing. Haeba lithuto tsohle li lateloa, mosebetsi o tla lula o le mariha 'me o ke ke oa senyeha. Lejoe lena le sebelisetsoa ho tlatsa lijana tse entsoeng lapeng, li ja feela kapa li lokisetsa monko o nkhang hamonate le o phetseng hantle nakong ea nako. Haeba boteng ba likoting bo hlophisitsoeng ha bo khathatse, litapole tse patisitsoeng li ke ke tsa hloekisoa hape.

Lijo:

Litokisetso

  1. Cream currant blender, kopanya le 1 kg ea tsoekere, u se ke ua tlatsa moeling oa 2 cm.
  2. Eketsa sebaka se setseng ka tsoekere, koahela ka cap, 'me ue behe sehatsetsing.