Aubergine e nang le lihoete, litlama le konofolo

Tatso ea bohobebe bo lokiselitsoeng ho ea ka diresepe tse hlahisoang ka tlase ke tse thahasellisang le tse khahlehang hoo esita le eggplant mafani ha a fetole maikutlo a bona ka semela sena se ntlafetseng.

Li-eggplant tse monate le lihoete, konofolo le meroho nakong ea mariha

Lijo:

• li-eggplant - 1.4 lik'hilograma;
• lihoete - 340 g;
• garlic lihlooho - likarolo tse 3.;
• pepere e chesang - e kholo e kholo ea pod;
• dill le parsley (meroho) - 1 kholo bunch;
• oli ea limela e hloekisitsoe;

Bakeng sa brine:

• metsi a hloekisitsoeng (metsi a phehang) - 1 l;
• e seng letsoai le iodized - 60 g;
• ntle le monko o monate oa soneblomo - 75 ml;
• pepere e monate le e ntšo (lierekisi) - likarolo tse 6 le tse 12. ka ho latellana;
• li-laurel makhasi a bohareng bo boholo - 2 pcs.

Litokisetso

1. Ho kenya ts'ebetsong ea risepe khetha li-arubini tse mahareng kapa tse mahareng, li hlatsoe, u li tlose ho stalk, u li khaole ka thipa e bohale, 'me u etse nako e telele ka lehlakoreng le leng ntle le ho ama methapo le ho se finyelle hanyenyane. Re fumana mofuta oa "pocket".
2. Hona joale meroho e hloka ho pheha hanyane, ho theola litholoana ka metsi a belang, a letsoai ho latsoa metsotso e ka bang 7 ho ea ho e leshome. Ntho e ka sehloohong hase ho cheka li-eggplant - li lokela ho ba tse nyenyane, empa u boloke elasticity e nyenyane ea makhasi ao. Hlalosa hore ho itokisa ho molemo ho feta papali, e lokela ho feta ka letlalo.
3. Hona joale re tlosa li-eggplant ka colander kapa sieve e kholo 'me re e hatelle ka mojaro o monyenyane ho tlosa mongobo o feteletseng.
4. Lokisetsa metsoako ea ho tlatsa. Ka parsley le dill re tlosa makhasi, ebe re beha limela ka thōko ka nakoana. Re hloekisa le ho khabisa lihoete tse grated, ho fokotsa pote ea pepere e ts'oetsoeng e chesang le ho lokisa makhasi a tala, le ho hatisa konofolo ka mochine oa khatiso.
5. Kopanya lisebelisoa ka sekotlolo, o eketsa letsoai ho latsoa, ​​'me u tlatse li-eggplant tse hlahisoang ka ho kenya ka har'a "lipokothong".
6. Hona joale re nka the brine. Re kenya metsi ka setofo ho futhumala 'me ka mor'a hore a phehile metsotsoana e seng mekae re theola mahlaka a mefuta e mebala ho eona. Ka lebaka la phekolo ea mocheso, li fetoha tse fokolang, 'me hona joale re li sebelisa joaloka mafahla, li li kenya ka li-eggplant tse entsoeng ka majoe, e le hore ho tlatsa ho lule ka hare' me ha ho oele.
7. Ka metsi a belang, tšela ka letsoai, laurel le lierekisi tsa mefuta e 'meli ea pelepele, pheha metsotso e seng mekae mme u pholile.
8. Li-eggplant tse khabisitsoeng li entsoe ka sejana se nang le metsi, se tšeloa ka cooled brine ebe se na le mojaro o monyenyane holimo.
9. Ka mor'a matsatsi a mararo ho isa ho a mahlano a billeting ka kamoreng maemo, salted li-eggplant le lihoete, konofolo le meroho e fetoha sauerkraut.
10. Hona joale re fetisetsa sesebelisoa sa lijana ka har'a likhalase tse nyenyane ebe re li tlatsa ka brine, e lokelang ho pheha.
11. Nthong e 'ngoe le e' ngoe ka holimo re tšela likhaba tsa oli e hloekisitsoeng ea limela tsa calcined, koahela mosebetsi ka bolokolohi ka li-lids ebe u e kenya bakeng sa polokelo holim'a sethalafo sa sehatsetsing.

Li-eggplant tse khethiloeng ka potlako le lihoete, konofolo le meroho

Lijo:

• li-eggplant - 1,2 kg;
• lihoete - 220 g;
• konofolo hlooho e kholo - 1 pc.;
• salate ea onion - 220 g;
• pepere e chesang - e kholo e kholo ea pod;
• dill, basil le parsley (meroho) - 1 kholo bunch;

Bakeng sa marinade:

• metsi a hlatsoitsoeng (phehiloeng) - 80 ml;
• eseng letsoai le leholo la iodized - 10 g;
• tsoekere ea granulated - 20 g;
• ntle le monko o monate oa soneblomo - 75 ml;
• asene ea apole - 50 ml.

Litokisetso

1. E le ho itokisetsa ho noa ka potlako ho latela mokhoa ona, li-eggplant li khaola lik'hafatsing ebe li belisoa metsing a letsoai metsotso e mehlano.
2. Hlatsoa meroho ka hloko, khabisa li-rope tse nang le li-bulbs, meno a garlic ka li-cubes kapa lipoleiti, sila ka pote ea pepere, 'me u tšele karoti.
3. Li-eggplant tse hloekileng li lahleloa ka sieve 'me li hatelloa ka mojaro ka nako e khutšoane, ka mor'a moo re kopanya lilae tse nang le meroho e lokiselitsoeng ebe re tšela marinade, bakeng sa ho hlophisa seo re kopanya metsoako eohle lethathamong la lisebelisoa.
4. Re kenya boima bo hlahang ka har'a sesebelisoa se nang le metsi a mangata, se hatelle ka mojaro ebe o se romela setulong sa lihatsetsing lihora tse 'nè. Ka mor'a nako e itseng, monate o monate o monate o tsoang ho li-eggplant o tla lokisa.