Kajeno re tla lokisetsa paseta e nang le lijo tsa leoatle le sauce ea tranelate. Lijo tse tloaelehileng tsa lijo tsa Setaliana ke tlhōlo ea tlhōlo bakeng sa liketsahalo tsohle. E lokiselitsoe ka potlako, e shebahala e hlompheha, 'me tatso e makatsa ebile e khona ho makala ntho leha e le efe e ntle.
Recipe bakeng sa pasta le lijo tsa leoatleng ka moriana o monate oa konofolo
Lijo:
- spaghetti - 390 g;
- lebenkele la leoatle - 490 g;
- tranelate - 290 di ml;
- shallots - 75 g;
- konofolo - 2-3 cloves;
- nutmeg - ho latsoa;
- pepere e mongobo - ho latsoa;
- li-fresh basil limela - ho latsoa;
- letsoai - ho latsoa;
- oli ea mohloaare .
Litokisetso
Mabapi le ho hlophisoa ha pasta leha e le efe, re tla hloka pan le metsi a salted a hloekisitsoeng, moo re tla futhumatsa pasta ho boemo ba "al dente". E ka finyelloa ka ho phalla motsotso o le mong pejana ho feta litaelo tsa ho itokisa ha tsona.
Ha metsi a ntse a pheha, 'me pasta e pheha, lokisa moriana. Re hloekisa shallots le konofolo le khabeloa ho senya. E futhumatsa lero kapa ho tlosa pan ka ho tšela oli e nyenyane ea mohloaare le ho tlohela garlic le eiee ho eona ho fihlela e sootho. Ebe re tšela ka tranelate, nako ea boima ka letsoai, fatše mobusi o motšo, ho noa le ho ema mollong ka metsotso e seng mekae. Hona joale beha lijo tsa leoatle le mocheso ntho e 'ngoe le e'
Ha re le malala-a-laotsoe re khutlisetsa lekhalo ka har'a colander, e-re metsi a se ke a tšeloa 'me hang-hang ae romelle ho pheha mongobo. Hlakisa sejana ka motsotso o mong 'me u se fe tafoleng, o khabisa ka makhasi a basil.
Paseka e nang le lijo tsa leoatleng ka monate oa tamati
Lijo:
- spaghetti - 250 g;
- lebenkele la leoatle - 375 g;
- tranelate - 190 ml;
- shallot onion - 45 g;
- konofolo - 3 cloves;
- tomate e ncha - 110 g;
- ho thata ho cheese - 55 g;
- pepere ea mobu o mosoeu - ho latsoa;
- li-fresh basil limela - ho latsoa;
- letsoai - ho latsoa;
- oli ea mohloaare.
Litokisetso
Re pheha spaghetti, re khomarela lits'ebeletso tse teng ka paketeng, empa kopanya metsotso e le 'ngoe pejana ho fumana boemo ba "al dente".
Ha u hloke nako, lokisetsa moriana. Litamati tse halikiloeng ka metsi a belang, tlosa likoti 'me li khaole ka likotoana tse nyane. Re hlakola konofolo mme re qhaqha meno ka thipa. Re li beha holim'a lero le chesitsoeng ka oli ea oli ea mohloaare 'me re e sootho' me re fane ka monko oa eona o monate. Ka mor'a moo, re tlosa konofolo ka lero le chesang, 'me re kenya oli ea leoatleng oli ea konofolo. Re li boloka mollong, li hlohlelletsa, hoo e ka bang metsotso e meraro ho isa ho e mehlano kapa ho fihlela metsi a fetoha. Ka nako eo eketsa tamati, letsoai, 'mala o mosoeu oa pepere le khabeloa e khethiloeng. Fry, e susumetsang, e meng hape e supileng. Ka mor'a moo, lahlela chisi e thata ka grater, tšela ka tranelate le mocheso ho boea bo feletseng.
Hona joale re beha spaghetti, eo re e lahletseng pejana ho colander, ho ea ka mongobo, ho hlohlelletsa, ho futhumala bakeng sa halofo ea metsotso, ho tima mollo ebe o e tlohela tlas'a sekwahelo metsotso e meng e supileng.
Paseta ea Italy e nang le lijo tse tsoang leoatleng ka monate
Lijo:
- spaghetti - 260 g;
- lebenkele la leoatle - 490 g;
- 1 tbsp. khaba;
- tranelate - 200 ml;
- Cheese e thata - 190 g;
- motsoako oa litlama tse omisitsoeng tsa Italy - 1 tbsp. khaba;
- konofolo (khetho) - leino le le leng;
- letsoai - ho latsoa
- mehloaare.
Litokisetso
Pheha spaghetti mmuso oa "al dente", ka mor'a hore o behoe ka metsi. Ka nako e le 'ngoe ka pan ea bobeli re ka ema lijong tsa leoatleng ka metsi a belang metsotso e' meli ebe re li lahlela ka colander.
Ka pan kapa ka saucepan, re teba botoro ebe rea chesa ka hare ho eona e hlahisitsoeng le e sithabetseng ea konofolo. Haeba u lakatsa, ntho ena e ka tlosoa 'me u se ke ua sebelisa konofolo. Ka mor'a moo, re tšollela lijo tsa leoatleng tse phehiloeng 'me re li soeufatsa ka metsotso e le' ngoe, re hlohlelletsa. Eketsa tranelate, letsoai le lenyenyane 'me u lumelle mongobo metsotso e mehlano ho isa ho e supileng mollong o khutsitseng, o hlohlelletsang. Ebe u lahlela chisi e grated, e ke e qhibilihe, e behe paseta e lokiselitsoeng le ho kopanya, ho behela lijo le lihlahisoa tsa litlama tsa Italy.
Hang-hang u sebelise pasta le lijo tsa leoatleng tafoleng, tse khabisitsoeng ka mehloaare.