Ho na le dikgetho tse sa tšoaneng tsa ho sireletsa li-mushroom nakong ea mariha. Hona joale o tla ithuta ka salting e chesang ea boletus.
Kakaretso ea ho khetha meru ea phaene nakong ea mariha libaneng
Lijo:
- boletus - 1 lik'hilograma;
- lekhasi la currant - 2 pcs;;
- letsoai le tloaelehileng - 60 g;
- lekhasi la laurel - 1 pc.;
- li-peppercorns tse ntšo - li-pc 3.
Litokisetso
Li-mushroom li hloekisoa, khaola metso. Haeba likatiba tsa li-mushroom li le khōlō, joale li ka khaola ka kopo ea karolo ea 2-3. Ka mor'a metsi a phehile, re kenya li-mushroom ho eona. Hangata foam e entsoeng e tlosoa kamehla. Ebe re kenya lintho tsohle tse monate 'me re li belisa ka metsotso e ka bang 25 re pheha. Ha li-mushroom li teba ka tlase, e bolela hore li se li loketse. Brine e fetoha ponahalo ka nako e le 'ngoe. Mamela li-mushroom ka botebo maboteng 'me u tšollele brine. Matsatsi ka mor'a li-mushroom tse 40 li tla be li lokile.
Salting ea boletus bakeng sa mariha
Lijo:
- li-mushroom tse ncha, boletus - 1 lik'hilograma;
- metsi a hloekisitsoeng - 1 khalase;
- veine e tšoeu ea veine - 85 ml;
- Bay leaves - 2 pcs.;
- tsoekere e nang le granulated - 15 g;
- li-peas tse nkhang hamonate - li-2 pcs.;
- eseng letsoai le iodized - 30 g.
Litokisetso
A re belise metsi, letsoai, tsoekere, beha linoko le ho tlohela ho pheha. Hona joale re beha li-mushroom. Penka, e tla thehoa ka ho tlosa. Ka mocheso o tlase, pheha hoo e ka bang halofo ea hora. Ka nako eo eketsa asene le pheha bakeng sa metsotso e 10. Re beha li-mushroom ka linkho tse nang le sterilized, tšela marinade le kapele hang-hang. Ka mor'a moo, fetola lijana ka holimo, kopanya. 'Me ka mor'a ho pholile re boloka serame.
Salting ea boletus bakeng sa tsela e chesang ea mariha
Lijo:
- li-mushroom boletus - tse 1 lik'hilograma;
- oli ea limela e hloekisitsoeng - 40 ml;
- metsi a hloekisitsoeng - 190 ml;
- eseng letsoai le iodized - 50 g.
Litokisetso
Re noa li-mushroom ka metsi a letsoai a tletseng letsoai, pheha ka metsotso e ka bang 10, ebe o li tšela ka har'a linkho tse entsoeng ka holimo, o tšela oli ea limela tse phehiloeng holimo holimo, ho e koahela ka pampiri e ngotsoeng ka letsoho, ho e lokisa ka khoele, ebe oe tlosa ho batang. Li-fungus tse joalo nakong e tlang li ka etsoa, tse halikiloeng.
Khelo ea pickling saalmon
Lijo:
- boletus - 1 lik'hilograma;
- letsoai - 50 g;
- dill;
- tarragon .
Litokisetso
Li-mushroom li hlatsuoa hantle, li kenngoa ka metsing a futhumetseng a letsoai le linoko le ho pheha ho fihlela li lokile. 'Me ba tla be ba itokisitse, hang ha ba qala ho teba ka tlase. Re kopanya metsi ho bona, kenya li-mushroom lijana, ebe o beha moroalo holimo. Re hloekisa serame 'me ka mor'a matsatsi a 8 li-mushroom li tla be li loketse ho sebelisoa.