Cider e tloaelehileng, kapa meriana ea meriana, e bolela litlama tseo tsohle tse sebelisoang ho phekola maloetse a sa tšoaneng. Bakeng sa merero ea bongaka, e 'nile ea sebelisoa ho tloha mehleng ea Avicenna, mme ho fihlela letsatsing lena casket ha e lahleheloe ke botumo ba eona.
Crayfish ke semela sa lipalesa se sa feleng, se fihlang bophahamo ba lisenthimithara tse ka bang 50 ho isa ho tse 100. Lehlaka le tiile, le boea, 'me makhasi a koahetsoe ka thōko ho metse, ho phatlalatsa, ho ba le bohlooho bo ka tlaase. Nako ea palesa ea semela sena ke ka June-July, lipalesa li nyenyane, li hlatsoa tse hlano, li bokelloa ka hare ho brush, li na le 'mala o mosehla oa khauta. Litholoana li na le mefuta e meholo ea linate, e itšoarellang ho lihlooho tsa moriri oa liphoofolo, liaparo tsa batho. Cask e na le monko o monate oa monate.
Ho reka thepa
E le hore phekolo e be le katleho e phahameng, semela se lokela ho kotuloa hantle le ho bolokoa. Meriana ea molao, karolo ea fatše ea joang (joang) e sebelisoa haholo-holo, 'me ka meriana ea setso, metso le lipalesa le tsona li sebelisoa.
Joang e lokela ho kotuloa pele litholoana li butsoa (pele le nakong ea lipalesa), ke hore, ka June - July. Lintši tsa lobed li khaola ka bophara ba 7 - 10 cm ho tloha fatše. Metso e chekoa ka hoetla hammoho le li-rhizomes. E lokela ho hopoloa hore ho bokelloa ha thepa e tala ho lokela ho tlosoa libakeng tsa indasteri le tsela.
Ho omisa setlama sa semela se etsoa ka ntle ho moriti kapa ka ho omisa ka mocheso o sa phahametseng 40 ºС. Karolo e ka tlas'a lefatše ea kaka e hlatsuoa metsing a batang mme e omisitsoe ka ntle tlas'a khalase kapa e omisitsoeng ka mocheso ho fihlela ho 60 ° C. Ho kgothaletswa hore o boloke thepa e omisitsoeng e omeletseng ka dijaneng tsa lehong ka lilemo tse fetang tse peli.
Lik'hemik'hale tsa ho pheta-pheta
Meriana ea litlama e thehiloe ke lik'hemik'hale tse ruileng, tse kenyelletsang lintho tse kang:
- divithamini A, B, C, K;
- flavonoids;
- oli e hlokahalang;
- bohloko;
- litanka;
- choline;
- likatekine;
- triterpenes;
- silicic acid;
- metsoako ea diminerale (potasiamo, magnesium, phosphorus, joalo-joalo);
- li-acids (salicylic, palmitic, nicotinic, joalo-joalo).
Litlhare tsa thepa e tloaelehileng ea scallop
Cask e na le lisebelisoa tse latelang tsa pholiso:
- anti-inflammatory;
- choleretic;
- diuretic;
- diaphoretic;
- antispasmodic;
- anesthetizing;
- antioxidant;
- ho hloekisa mali;
- ho se tsotelle;
- bactericidal;
- antiallergic;
- expectorant;
- hemostatic;
- venotonic;
- anticarcinogenic;
- astringent;
- tonic;
- tsosoloso.
Li-crayfish - lipontšo tsa tšebeliso
Mefuta e mengata ea semela sena e lumella hore e sebelisoe ho phekola mafu a joalo:
- hepatitis;
- cholecystitis;
- ho thatafala ha sebete ;
- cholangitis;
- cholelithiasis;
- ho fokola;
- gastric le intestinal polyps;
- cystitis;
- li-hemorrhoids;
- methapo ea bo-varicose;
- osteochondrosis;
- gout;
- lumbago;
- rheumatism;
- ho ruruha ha leseli;
- letšollo;
- ho tsoa mali ;
- chefo, joalo-joalo.
Hape crayfish e sebetsa bakeng sa liso tse fapaneng tsa letlalo, lihlahala, mapheo, li-burn, li-abrasions, likotlolo.
Litlhaloso tse amanang le tšebeliso ea sejo se tloaelehileng sa scallop
Ho phaella ho thepa e nang le thuso, crap e boetse e na le lipelaelo tse ling, tse ke keng tsa lebaloa. Tsena li kenyelletsa:
- ho hloka mamello ka bomong;
- tšitiso ea ducts ea bile;
- khatello e tlase ea mali;
- tšeloetso ea thrombosis;
- ho qeta nako e telele.
Mokhoa oa ho sebelisa phekolo ea regepka nakong ea bokhachane le ho anyesa, o lokela ho lumellana kamehla le ngaka ea teng.