Thuso e babatsehang bakeng sa ba qalang lihlahisoa tsa li-cheese e tla ba li-recipe tsa rona tse entsoeng malapeng a tsoang chankaneng chisi le lebese.
Chisi e thata e entsoeng ka maiketsetso e tsoang ho kottage chisi le lebese
Recipe ena ea setso bakeng sa chisi e thata ea ho iketsetsa eona e tumme haholo ho ba bangata ba basali ba malapa. Lebaka la sena hase feela ho ba bonolo ho risepe ka boeona, empa hape le monyetla oa ho fapana le boima ba sehlahisoa se felileng ka ho fetola nako ea ho pheha.
Lijo:
- chisi ea cottage - 680 g;
- lebese - 940 ml;
- soda le ho e - 5 g;
- letsoai - 10 g;
- botoro - 35 g;
- mahe - 2 pcs.
Litokisetso
Ho bonolo ho noa li-brew ho tloha ka tlung ea chate le lebese, haeba u sebelisa soft home curd, e leng ho hongata ho ikemiselitseng ho qhibiliha. Tlatsa lebese ka lebese, kenya lijana ka motsoako oa mocheso o mofuthu 'me u tlohele ho pheha ho fihlela whey e fetelletseng e felile. Ka nako e tsoanang, chisi ea cottage e tla qala ho qhibiliha le ho bokella li-clumps tse kholo. Hang ha sena se etsahala, lahla chisi ea ntloaneng 'me u lokise lijana bakeng sa ho pheha chisi. Lijana tse joalo li lokela ho ba tse se nang thupa 'me li be le tlaase le marako.
Ha u le penteng e lokiselitsoeng, lahlela botoro, u kenye chisi ea chate le lisebelisoa tse ling tse tsoang lenaneng lena. Ho kopanya kaofela, pheha polasetiki ka mocheso o mofuthu ho fihlela o fetoha o ts'oanang. Qetella chisi ho tloha mahareng le lebese, kenngoa ka foromo efe kapa efe e loketseng 'me u tlohele ho e qeta.
Recipe bakeng sa cheese e entsoeng ka matsoho ho tloha lebese le cottage chisi
Ho eketsa lihlahisoa tsa lebese tse eketsehileng, tse kang tranelate e bolila, ho thusa ho eketsa dihlahisoa tsa mafura a chisi e phethiloeng mme ho ama moralo oa eona ka tsela e ntle.
Cheese ena e bonahala e le mongobo ho feta oa pele le ho feta joaloka Adyghe.
Lijo:
- lebese - 1,1 l;
- kisi ea kottage - 430 g;
- tranelate e bolila - 210 g;
- tse seng kae tsa eiee e tala;
- mahe - likotoana tse peli;
- soy sauce - 25 ml;
- khoma e ommeng.
Litokisetso
Pele u etsa chisi ho tloha kotteng ea chisi le lebese, beha lebese le futhumetse, empa u se ke ua li belisa. Ka mor'a ho otla tranelate e bolila ka lehe le soya sa moriana, ka bonolo ue kenye lebese le chesang hammoho le chate ea cottage. Masapo a tranelate a tranelate a khaola hang-hang 'me ka mor'a moo o tla hloka ho fumana metsotso e 4-5. Kamora nakoana, lahla boima 'me u tlohe ho fihlela metsi ohle a feteletseng a senyehile ka ho feletseng.
Cheese ho tsoa lebese le cottage chisi ka multivark
Mekhoa e tlaase ea mocheso e lumella hore u lokise palo e kholo ea lihlahisoa tsa lebese ka thuso ea multivark. Mohlala oa sena - chisi e hahiloeng lapeng, e tla tšohloa hamorao.
Lijo:
- lebese - 310 di ml;
- lehe - sengoathoana se le seng;
- botoro - 65 g;
- chisi ea cottage - 280 g;
- sopho ea soda.
Litokisetso
Preheat lebese ka mokhoa oa "Kasha". Eketsa chisi ea kotteng, beha "Heating" 'me u tlohele ntho e' ngoe le e 'ngoe e phehiloeng bakeng sa metsotso e 15. Boima bo hlahisoang bo siiloe kahare, e le hore a khone ho tlohela ho tloha ho feta whey. Letsoai la letsoai le leholo, khutlela sekotlolo sa multivariate, eketsa lehe le otlolotsoeng ka soda le botoro ebe o beha "Multigovar" mode (mocheso oa likhato tse 80) metsotso e 10. Ka hona, boima ba kamehla
Cheese e entsoeng ka 'mele e tsoang lebese le cottage chisi
Lijo:
- chisi ea cottage - 380 g;
- lebese - 65 ml;
- mahe - likotoana tse peli;
- botoro - 110 g;
- soda le ho e - 5 g.
Litokisetso
Fokotsa lisebelisoa tsohle tse tsoang lethathamong le nang le blender. Etsa hore boima bo hlahisoang ke li-cookware tse sa sebelisoeng 'me u tlohe ka mocheso o mofuthu o nang le mofuthu o tsitsitseng ho fihlela o qhibiliha ka ho feletseng, ka metsotso e ka bang 15.