Bafosi ba bangata ba se ba khonne ho fumana multivariate, ha e le hantle, ba lekile lipepepe tse ngata. Joale a re ithute ho pheha borscht ka multivariate, e le hore sejana se be monate, se ruile, 'me malapa ka' ngoe a kōpe li-supplement. Tlhophiso e kholo ho lokisetsa sejana sa pele - u sebelisa senoelo se le seng feela multivarka, ha ho hlokahale hore u sebelise pan, ho pheha nama kapa linaoa, ebe u kopanya lisebelisoa ka sekotlolo se tloaelehileng. K'honthong leha e le efe ea borsch ka multivarquet, ke habohlokoa ho sebelisa mekhoa e hlokahalang le taelo ea bookmarking ea lihlahisoa. Ke sona sephiri.
Borsch le linaoa ka multivariate
Ha ho motho ea ka hanyetsang borscht le linaoa. Etsa bonnete ba hore fokotsa linaoa esale pele, ka lihora tse 'maloa. Ho molemo le ho feta, haeba u ba siea bosiu, joale nako ea ho pheha borscht le nama ka multivark e tla fokotseha haholo.
Lijo:
- linaoa - 1 khalase;
- beet - 2 pcs.;
- onion - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- lihoete - 1 sengoathoana;
- k'habeche - 200 g;
- letsoai, tsoekere, linoko - ho latsoa;
- tamati ea tamati - 2 tbsp. likhaba;
- nama ea khomo - 200 g;
- asene - 1 tbsp. khaba;
- letsoai, tsoekere-ho latsoa;
- lekhasi la bay, pepere ho latsoa;
- konofolo, meroho - ho latsoa;
- oli ea meroho.
Litokisetso
Soak linaoa metsing a batang. Ho molemo ho e tlohela ka lihora tse 'maloa, empa haeba u lebetse ho etsa sena esale pele, joale ue tlohele metsing bakeng sa nako e chesang meroho. Ka har'a marulelo a marang-rang, beha setho sa "Baking", tšela oli ea limela, mocheso le ho eketsa likotoana tsa nama, eiee e khethiloeng hantle le lihoete. Ka nako eo re beha tomate e khethiloeng, lekhae la langa le le lej le li-beet tse khaotsoeng li beets. Meroho eohle e tsoakane le nama, phoka e nyenyane, eketsa asene le tsoekere, ebe u tima tsela eo. Hona joale robala k'habeche e phatlolohileng, e hlatsoa linaoa, e tšollele metsi, letsoai, beha lekhasi la bay, linoko ebe o beha 'muso "Sopho". Nako e behiloe lihora tse 2. Ha e le hantle, haeba linaoa tsa hao li qeta lihora tse seng kae pele li pheha ka borscht e nang le likokoana-hloko le nama ea likhomo, joale nako e tla hlokahala tlaase. Qetellong ea ho pheha, metsotso e 5 pele bofelo bo e-ba teng, eketsa clove ea konofolo, meroho 'me u tlohele phofu ea pele ea metsotso ka metsotso e 20. U khona ho nkela nama ea nama ka ho phethahetseng ho ena le nama e' ngoe le e phehoang, ka mohlala, borsch le khoho.
Borscht ea limela tsa meroho ka multivariate
Re tloaetse ho netefatsa hore borsch, joaloka sopho e mengata, e lokiselitsoe li-broth tsa nama. Empa u ka pheha monate oa monate o monate ka ntle ho ho eketsa nama ea khomo kapa ea khoho, e khanyang le e tsitsitseng.
Lijo:
- beet - 1 pc.;
- lihoete - 1 sengoathoana;
- Li-mushroom tse omisitsoeng - likotoana tse peli;
- onion - sengoathoana se le seng;
- k'habeche - hlooho ea 1/3;
- pepere e monate - ho latsoa;
- litapole - likotoana tse peli;
- letsoai, tsoekere, linoko - ho latsoa;
- tamati ea langa le le lej kapa tomate - ho latsoa;
- meroho, garlic - ho latsoa.
Litokisetso
Multivarku e kenyelelitsoe mokhoa oa "Baking", beha nako ea metsotso e 40 le ho tšela oli ea meroho. Li-beet li hloekisoa, li arotsoe ka lihlopha ebe re kenya ka sekotlolo sa li-multivarkers, eketsa 0.5 tsp ea letsoai le teaspoon e 1 ea tsoekere, kopanya le beet le Fry. Khaola onion chop, lihoete li rubbed ka grater, pawn ho beet,