Cheese ea adyghe e monate ka boeona 'me e tsamaea hantle le lisebelisoa tse ling. Hona joale re tla u bolella lipepepe bakeng sa ho lokisetsa lijana tse monate ho tswa ho Adyghe chisi .
Recipe khachapuri le Adyghe chisi
Lijo:
Bakeng sa teko:
- phofo - likopi tse 4,5;
- tsoekere - 1 teaspoon;
- letsoai - pinch;
- tomoso e ncha - 25 g;
- mahe - sekoahelo se le seng;
- botoro - 50 g;
- lebese - dikopi tse 2.
Bakeng sa ho tlatsa:
- Adyghe chisi - 300 g;
- Butter - 100 g.
Litokisetso
Lehlo la sila le tsoekere, eketsa botoro bo futhumetseng le lehe. Kopanya hantle 'me u tšollele lebese le mofuthu. Joale butle-butle eketsa phofo e silafalitsoeng ebe o kopa hlama. E lokela ho ba bonolo haholo ka nako e le 'ngoe, empa u se ke ua khomarela matsohong a hau. Re kenya hlama ka setsing ka metsi a futhumetseng, re e koahela ka sekiloeng 'me re e siee ho ea. Ha e fihla, re qhekella 'me re tsamaee hape.
Tafole e fafalitsoe ka phofo, hlama e arotsoe likarolo tse tharo 'me e' ngoe ea tsona e kenngoa ka lera ka bophara ba 5 mm. Bohareng re beha khalase ea Adyghe le botoro. Ka nako eo re kopanya metse ea hlama hammoho, e retelehe ebe oe qeta hape ka ho tlatsa. Boima ba kaka e tla boela e be boima ba 5 mm. Re e fetisetsa kopeng ea ho baka e koahetsoeng ka pampiri ea ho baka. Re phahamisa khachapuri ka lehe le otlang . Ka likhato tse 200, re a bakela metsotso e 20.
Re beha sehlahisoa se felileng sejaneng ebe re ruruha ka botoro. Re sebetsa tafoleng hang-hang, ha khachapuri e ntse e chesa. Ka ho tšoanang, re etsa lihlahisoa tse ling tse 2.
Recipe ea vareniki ka Adyghe chisi
Lijo:
- Adyghe chisi - 400 g;
- tsoekere - 1 tbsp. khaba;
- letsoai - pinch;
- metsi - 0.5 senoelo;
- mahe - sekoahelo se le seng;
- phofo.
Litokisetso
Ka sekotlolo se tebileng, roba lehe le le leng, eketsa tsoekere, letsoai, metsi le ho le kopanya hantle le motsoako. Hona joale eketsa phofo, kopanya hlama. E lokela ho ba lebelo. Phula e phethiloeng e kenngoa ka lehlakoreng le tšesaane le ho pata li-circles ka khalase. Adygei cheese tse tharo ka grater e kholo 'me u behe teaspoon e le' ngoe ka sengoathoana ka seng. Re sireletsa metse ea vareniki. Re kenella metsing a tukang a letsoai le pheha ho fihlela ho pheha. Li-dumplings tse nang le dijo tsa Adyghe li fuoa tafoleng ka tranelate e chesang le e bolila.
Recipe ea Adyghe e penya le chisi
Lijo:
Bakeng sa teko:
- khalase - 2,5 likhalase;
- tomoso e omileng - ¼ tsp;
- metsi a futhumala - 1 khalase;
- oli ea meroho - 1 tbsp. khaba;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- Etsa lero la li-adyghe - 200 g;
- spinach - 100 g;
- botoro - 100 g;
- dill, coriander, tala lieiee - bakeng sa 70 g.
Litokisetso
Meroho le spinach li silafatsoa, eketsa botoro, lero le khethiloeng ebe o kopanya hantle ho fihlela o boreleli. Bakeng sa hlama kopanya tomoso le phofo, eketsa tsoekere, letsoai, oli le metsi. Tloha metsotso ea 20. Ka mor'a moo, hatella hlama, u e fetole kaka e pentšitseng, ho elella bohareng ba eona. Lithako tsa mahala li khumamela bohareng le ho lla. Ebe joale ka bonolo u penya pie hape, u fane ka ponahalo ea setlolo se bataletseng. Bohareng, tlohela lesoba le lenyenyane e le hore mouoane o ka baleha. Ka likhato tse 220, pheha kaka bakeng sa metsotso e ka bang 15, 'me joale o tlotsa oli ka botoro.
Recipe bakeng sa sopho e entsoeng ka Adyghe chisi
Lijo:
- lihoete - likotoana tse peli;
- litapole - 400 g;
- tamati - 2 pcs;;
- Adyghe chisi - 300 g;
- oli ea limela;
- meroho, letsoai, linoko - ho latsoa.
Litokisetso
Litapole le 1 carotlolo khaola likarolo tse likarolo, eketsa ho pane, tšela litara e le 1 ea metsi le pheha ho fihlela o itokisitse. Ebe metsi a koaheloa, 'me meroho e senyeha, hape e tšela metsi ebe e tlisa pheha. Tomate khaola ka dikotoana le Fry ba oli ea meroho, hammoho le grated rantipole. Kenya meroho ho sopho. Motsoako oa li-adyghe o khaola likotoana le o halikiloeng ka oli ea meroho ka mocheso o tlase ho fihlela ho khanya. Hasanya chisi ka sopho, eketsa linoko le letsoai, meroho ebe u pheha e mong metsotso e 3-4.
Recipe ea salate le Cheese ea Adygei
Lijo:
- mokopu - 200 g;
- Adygei cheese e bonolo - 50 g;
- lettuce makhasi - halofo ea sefate;
- oli ea mohloaare - 2 tbsp. likhaba;
- tsoekere e qhibilihisitsoeng - 2 tbsp. likhaba;
- mosetareta - 0,5 tsp;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Mokopu o qhibiliha ho tloha peelong le peo, ho khaola ka likotoana le ka metsi ka metsotso e 10 ka botoro. Ka mor'a moo, re e fetisetsa lithaole tsa pampiri, e le hore mafura a feteletseng a tla fela. Ka sejana se sephara re beha likhahla tse hlatsoitsoeng le tse omisitsoeng tsa lettuce, re beha mokopu ka holimo mme re arolelana likotoana tsa chisi. Bakeng sa ho tlatsa, kopanya oli ea mohloaare, letsoai, mosetareta le pepere. Fafatsa salate ka motsoako.