Bolofu ba Cake - lijo tse monate, tse tsitsitseng le tse monate, tse bohlokoa mocheso oa lehlabula. E ka pheha ntle le ho baka, ho senya leino le monate la hao le ratoang haholo esita le ho dacha moo ho seng ho na le setofo.
Banana-souffle - recipe
Lijo:
- libanana - likotoana tse 5;
- mahe - likarolo tse 5.;
- phofo - 1 ntho;
- tsoekere - lintho tse 2;
- gelatin - 10 g;
- cetane - 1 l;
- Lemon - 1 pc.
Litokisetso
Otla ba makhooa ka khalase ea tsoekere ho fihlela litlhōrō tse matla. Ka karohano re tlosa li-yolks, ho fihlela li soeufala. Re kopanya le liprotheine, eketsa lero la lero la lemone, phofo ea sesepa 'me ka bonolo re kopanya ntho e' ngoe le e 'ngoe. Botlaaseng ba foromo ba beha selikalikoe sa pampiri e entsoeng ka letlalo, 'me mahlakoreng - a tlotsa ka botoro. Tšela hlama 'me u e romelle ka halofo ea hora ho ea ka ontong, e futhumetse ho likhato tse 180. Ho qeta li-biscuit ho lumelloa ho pholile le ho khaola ka har'a mahobe a mabeli, 'me e' ngoe le e 'ngoe e khaola likotoana tse nyane. Re etsa sena e le hore sesebelisoa se se ke sa khomarela hammoho, empa sesepa sa soakete se pata, se boloka moea.
Tšela gelatin ka khalase ea metsi a batang 'me u tsamaee metsotso e 30 - ho ruruha. K'hamera ea 'mala o monate ka ho feletseng le tsoekere e setseng. U futhumetse, empa u se ke ua pheha, gelatin. Ha e qhibiliha ka ho feletseng, tšela ka bolila tranelate le hlohlelletsa.
Botlaaseng ba foromo bo ajoa ka li-cubes tsa biscuit, tšela tranelate e nyenyane. E latelang - lesela la libanana le li-circles, tse nosetsang ka tranelate. Re pheta hape: biscuit - tranelate, libanana - tranelate. Re pata kaka ka firiji bakeng sa bonyane lihora tse 2, 'me ka ho khetheha bakeng sa bosiu kaofela. Haeba u rata mahobe a litholoana-o hlomoha, eketsa kiwi kapa ciliegia - ho latsoa.
Cake soufflé le fragola monokotsoai (ntle le ho baka)
Lijo:
Ka motheo:
- li-flakes tsa oatmeal - 4 tbsp. likhaba;
- mahe a linotsi - 1 teaspoon;
- vanillin - 1 pinch.
Bakeng sa moea:
- tranelate e bolila - 1 kg;
- tsoekere - lintho tse 1,3;
- gelatin - 30 g;
- fragola (serame kapa e ncha) - 500 g.
Litokisetso
Li-flakes tse entsoeng ka li-oat li behoa holim'a sebapi, li fafatsa vanilla 'me li omisitsoe ka ontong ka metsotso e 15, ho fihlela li qhoma. Kopanya le mahe a linotši 'me u behe ka tlaase ho foromo e arohaneng, e koahetsoeng ka letlalo. Gelatin tlatsa ka halofo ea khalase ea metsi a batang 'me e lumelle.
Fresh strawberries ba khaola ka thipa, ba siea tse monokotsoai tse seng kae bakeng sa mokhabiso. Haeba monokotsoai o ne o le motsoako, a se ke a qhomela ka sehatsetsing, 'me a phunyeletse hammoho le lero la sephiri ka blender, ho fihlela homogeneity. Kenya tsoekere - ho latsoa. E ile ea e-ba sephiring gelatin futhumetseng ka metsi a ho itlhatsoa ho fihlela ka ho feletseng qhibiliha. Re tšela karolo ea boraro ka hare ho fragola, tse ling ka tranelate e bolila, tse shapuoa ka tsoekere. Hantle rea kopanya.
Ka mofuta oa oat flakes, tšela tranelate e nyenyane e bolila. E lokela feela ho e kolobisa hanyenyane, ho seng joalo li-flakes li tla feta. Re e romella ho leferefere ka metsotso e 5 ho fokotsa. Ka mor'a hore re phahamise halofo ea tranelate e bolila, hape re fane ka hanyenyane firiji. Ka holimo, beha lesela la fragole le tsoekere, e romelle ho ea ho qetela ka metsotsoana e seng mekae. Ka mokhoa o ts'oanang, re pheta tranelate e bolila, ebe li-strawberry li-layers. Re khabisa kaka ka li-monokotsoai 'me re li tlohela bosiung bo firiking.
Ho e-na le fragole, u ka sebelisa litholoana tse ling tseo u li ratang haholo. 'Me haeba e se nako, kenyelletsa tranelate e bolila ho ea ts'oaretso ea tsokolate e qhibilihisitsoeng, fumana serolekere e sa tšoaneng ea kaka-pelo.