Hape na ua tseba hore lebese le monate le la lero le monate le ka etsoa feela tlung ea lijo? Batsoali ba bohlale ba ne ba e-na le tsela ea pele 'me kajeno re tla u bolella hore na u ka etsa joang ke shishe ea shish ka ontong.
Shish kebab sekhahla ka ontong ka letsohong
Lijo:
- nama ea kolobe - 980 g;
- onion -350 g;
- asene ea tafura;
- lero la lemone - ho latsoa;
- tsoekere - 20 g;
- Linoko le li-condiments - ho latsoa.
Litokisetso
Nama ea kolobe e entsoe ka likotoana, e koahele le cellophane ebe e otla hantle. Ebe o tšela nama ka libano, ho noa, ho eketsa pan 'me u kenye oiee e khethiloeng, e hlajoe ka har'a marang. Re tlosa lijana firiji ebe re tsamaisa lihlooho ka lihora tse 'maloa.
Nako e setseng e hloekisoa, e qhibilihisoa halofo ea mehele ebe e lahleloa ka sekotlolo. Tlatsa metsi a mangata a belang, eketsa ho latsoa asene, lero la lemone, re lahlela tsoekere le letsoai le lenyenyane.
Setofo se futhumetse ho fihlela holimo, re koahela pampiri ea ho baka ka pampiri ea ho baka, re khaola letsoho ebe rea tlama ho tloha qetellong. Beha eiee e khethiloeng ho eona, ebe u lokisa nama ka lehlakoreng le leng, u etse likoti tse 'maloa holimo. Re romela shish kebab ho tswa ho nama ea kolobe ka letsohong ho ea ka ontong ebe o baka metsotso e 75.
Shish kebab ka ontong ka skewers ka letsoho
Lijo:
- furu ea khoho - 515 g;
- linōko.
Bakeng sa marinade:
- Oli ea soneblomo - 25 ml;
- konofolo - 2 cloves;
- tsoekere - 15 g;
- omisitsoeng coriander - 10 g;
- sauce e lefifi ea soya - 15 ml;
- linōko.
Litokisetso
Pele o qala ho pheha keab shish ka ontong ka letsoho la hao, soa li-skewers metsing metsotso e 30.
Joale nka sesebelisoa se senyenyane 'me u tšollele ho sona sauce e lerootho ea soya le oli ea soneblomo e sa khathollang. Ka motsoako oa sephetho re lahlela tsoekere, re qhibililoe le khabeloa re khethoe konofolo, coriander le pepere fatše. Litho tsohle li kopane 'me re tlosa marinade ka sehatsetsing.
Chicken fillet e sebetsoa, e arotsoe ka mekhabiso ea boima ba sekhahla le khoeletsoeng ka mochine oa accordion ka skewers ea lepolanka. Re beha liphahlo ka lebokose la ho itšeha, eketsa letsoai le tšela marinade e neng e lokiselitsoe pele. Ho tloha ka holimo koahela filimi eohle ea lijo mme u e behe sehatsetsing, ho hlokomelisa lihora tse 'maloa.
Pele ho chefo ea oli, esale letsoho le ho kenya ka hare ho eona shishe ke kebab. Etsa hore u tlama lithako, u etse li-punctures tse seng kae 'me u phehe nama pele o soothola ka metsotso e ka bang 35, nako le nako u fetola sephutheloana. Ho itokiselitse nama ea shish Kebab e lokiselitsoe tafoleng ka ho toba holim'a skewers le salate le meroho e mecha.