Sopho ea li-cep e nka sebaka se ikhethileng sejoeng sa Europe sa gastronomi. 'Me ho na le bakeng sa sena: boletus ea pele e ntle ho tsohle culinary hypostase - fried, e omileng, e ncha le e nonneng, e fana ka monko ho moro o ruileng, o kopane hantle le linoko' me o boloka tatso ka motsoako leha e le ofe. Sehlahisoa sa lifate tsa meru se tla hlahisa esita le sejana se sa tloaelehang ho ea teroneng.
Li-mushroom tsa sopho e entsoeng ka mushroom
U se ke ua hloloheloa monyetla oa ho latsoa sopho e ncha ea mushroom nakong ea hoetla. Ha e le hantle, ke ka nako ena hore "makhooa" a bokelle lijo tse khethehileng tsa linate, tseo ba ikarabellang ka tsona ha ba ntse ba pheha ka lihlahisoa tse ling. Sejo se monate, se monko o monate oa ho futhumala ho tloha lijong tse bonolo tsa meroho ke seo u se hlokang ka mor'a hore u tsamaee nako e telele morung.
Lijo:
- boletus - 300 g;
- litapole - 100 g;
- lihoete - 50 g;
- semolina - 20 g;
- metsi - 500 ml;
- lebese - 500 ml;
- e seng kae ea parsley e ncha.
Litokisetso
- Fokotsa likarolo tse tharo tsa pele ebe o li beha ka har'a pry ea metsotso e 10.
- Pele-soak ea semolina, ue siee hore e ruruhe ha u ntse u lokisetsa likarolo tse ling.
- Tlatsa meroho ka metsi, tšela mango 'me u phehe metsotso e seng mekae.
- Sopho e monate ea li-mushroom tse tšoeu e khabisa ka meroho.
Mopho ea omisitsoeng a tšoeu li-mushroom - risepe
Moriri oa li-mushroom tse omisitsoeng tse tšoeu ke mokhoa oa khale oa lijo tsa Russia. Batsoali ba rona ba ne ba sa itokisetsa feela ho tsoa lihlahisoa tse ncha, empa ba li boloka hape bakeng sa tšebeliso e tlang. Linako li fetohile - lishelefong tsa polokelo li fana ka likheo tse sa tšoaneng tsa liteko tsa ho iphelisa. U sebelisa mohope o tloaelehileng oa boholo-holo, leka moro o nang le linokoana ka mangoana le meroho, e leng nako e telele e khaohang tlala.
Lijo:
- Kabese e omisitsoeng - 100 g;
- lihoete - 50 g;
- eiee - 50 g;
- litapole - 100 g;
- perele harese - 200 g;
- tranelate e bolila - 100 ml;
- oli ea meroho - 50 ml.
Litokisetso
- Soak "makhooa" ka lilithara tse peli tsa metsi, ka mor'a moo a boloke boemong bo botle ba moriti.
- Perlovsku ka hloko hlakola, pheha le tsitlella lihora tse 8.
- Meroho e halikiloeng, roasted, rump le litapole li kenngoa ka decoction, ebe li pheha kotara ea hora.
- Sopho ea li-mushroom tse tšoeu tse nang le perela harese ka nako ea tranelate e bolila.
Sopho e entsoeng ka li-mushroom tse soeufalitsoeng
E 'ngoe ea litsela tsa morao-rao tsa ho boloka limpho tsa moru ke leqhoa. Mokhoa ona o o lumella ho boloka tatso le ponahalo e ntle ea sehlahisoa. U se ke ua emela ho qhibiliha ka ho feletseng ha sehlahisoa 'me hang-hang u ba kenya setsing sa preheated, kamohelo e tšoanang e tla potlakisa nako ea ho pheha. Sopho ea mushroom ea li-mushroom tse tšoeu tse bofubelu - lijo tse potlakileng le tse phetseng hantle nako efe kapa efe ea selemo.
Lijo:
- boletus tse nang le serame - 500 g;
- lehlaka la celery - sengoathoana se le seng;
- metsi - 2 l;
- oli - 75 ml;
- linaoa tse nang le makotikoting - 200 g;
- meroho - 10 g.
Litokisetso
- Fry mekhabiso ea pele ea khauta.
- Tlatsa 'me u soakle kotara ea hora, ebe u eketsa linaoa, meroho le kamor'a metsotso e seng mekae, tlosa sopho ea li-mushroom tse tšoeu ho tsoa poleeng.
- Khaba ea tranelate e bolila, yogurt kapa marotholi a seng makae a lero la lemone o tla fa sejana monate o monate.
Setlolo sa sopho ea li-mushroom
Sopho ea Cream ea li-mushroom tse tšoeu e nang le tranelate ke sejana se hlomphehang, se ileng sa hlaha hoo e ka bang lilemong tse mashome a mahlano tse fetileng, 'me se na le sebaka se ka sehloohong lijong tsa ho ja lijo tse holimo ho fihlela kajeno. Ho etsa ponahalo e ntle ea monate ho ka khoneha le ka maemo a ka tlung, ho khetholla motheo o nang le phepo e tsoang ho tranelate le moro, linoko, ebe joale o o otlile e le blender pele ho fihlella sehlahisoa se setle.
Lijo:
- boletus - 400 g;
- onion - 100 g;
- moro oa moro - 500 ml;
- tranelate - 200 ml;
- pepere fatše - pinch;
- e seng kae ea parsley e ncha.
Litokisetso
- Beha lisebelisoa tse peli tsa pele sekotlolo se tebileng le sootho.
- Eketsa moro, pheha ka kotara ea hora, ebe u hlakola blender ho phala, e etse hore e be e ts'oanang le eo ue ratang.
- Nako motsoako ka tranelate, mofuthu le nako.
Cheese sopho e entsoeng ka li-mushroom tsa porcini
Sopho e entsoeng ka Cheese le porcini li-mushroom le chisi e qhibilihisitsoeng ke melemo ea batho ba Europe ba phelisang lijo, ba sa khaotseng ho khahlisa le lijana tse ngata tsa pele tsa ho chesa. Cheese le li-mushroom ke lipale tse sa arohaneng, tse atisang ho sebelisoa ho etsa lipepe tse khotsofatsang le tsa khalori. Mefuta e fapa-fapaneng ha ea bohlokoa, esita le chisi e hlophisitsoeng ea lichelete e tla hatisa ka ho phethahetseng tatso ea boletus ka eona e khabisitseng.
Lijo:
- "makhooa" a koahetsoeng - 250 g;
- metsi a 250ml;
- chisi e entsoeng - 100 g;
- kisi e thata - 200 g;
- tranelate - 100 ml;
- botoro - 100 g;
- pepere e tšoeu;
- basil e ngata e ncha.
Litokisetso
- Fry karolo ea pele 'me u tšollele metsi, nako le ho emisa metsotso e seng mekae.
- Qhibiliha cheese ka tranelate 'me u kopane le ho tsuba. Tsoela mollo metsotso e 'maloa ka mor'a hore u belise, ebe nako.
- Crispy croutons e tla tlatsetsa tatso ea sopho ea li-mushroom tse tšoeu.
Sopho ea khoho le li-mushroom tsa porcini
Sopho e entsoeng ka porcini li-mushroom le khoho ke lijo tsa khalori e tlaase. Ntho e 'ngoe le e' ngoe e bonolo, e molemo ebile ea bora. Itlhahlobe ka lihlopha tsa feshene: eketsa liapole tse seng kae, celery, meroho le se chesang se tloaelehileng se tletseng bocha le litlolo tse ncha. Motsoako o tloaelehileng oa motlakase o tla bapala ka mebala e mecha ebe o ea phaposing e phahameng ea reschorenteng.
Lijo:
- Boletus e omisitsoeng - 400 g;
- mapheo a celery - 2 lik'hilograma.;
- lihoete - 50 g;
- apple - sekoahelo se le seng;
- furu ea khoho - 500 g;
- tranelate - 100 ml;
- metsi - a etsang dilitara tse 3.
Litokisetso
- Pele ho pheha sopho e tsoang ho li-mushroom tse tšoeu, li tlameha ho qojoa lihora tse 'maloa.
- Pheha li-fillets, u nke nama ebe u li qhaqha ka li-fibers. Kopanya li-broth tse peli.
- Arrike meroho e khethiloeng, li-mushroom le apole ho fihlela e le bonolo.
- Tšela motsoako ka metsi, eketsa tranelate, likotoana tsa fillet le pheha metsotso e 10.
Sopho e tšoeu ea mushroom le vermicelli
Sopho ea ceps ke risepe e ka fetoloang ho itšetlehile ka lithahasello tsa tatso le nako ea nako. Li na le chesang e nang le vermicelli, lihlooho tsa mariha nakong ea mariha ka lebaka la ho haelloa ke meroho e ratoang lihlaking. Mokhoa o bonolo oa ho bolaoa le lihlahisoa tse theko e tlaase ho fana ka lerato la batho. Nakong ea thuto u ka qala matlo a mabeli le a rekiloeng.
Lijo:
- li-mushroom - 300 g;
- lihoete - 50 g;
- eiee - 50 g;
- vermicelli 150 g;
- metsi - lilithara tse 2,5;
- letsoho la dill.
Litokisetso
- Tse tharo tsa pele ho tsoa lethathamong li sila ebile li sootho.
- Ka metsi a belang, beha vermicelli, pheha, kopanya le meroho 'me u qete metsotso e mehlano.
- Lumella sopho e hlahise 'me e khabise ka meroho, e sebetse tafoleng.
Sopho e entsoeng ka mushroom ka multivark
Tšimoloho ea hoetla ke nako e behang, ka lebaka leo basali ba nang le phihlelo ba itšetlehileng ka thepa ea lapeng. Lijalo tse atlehileng li hloka theknoloji e ncha, e leng - ka multivariate. Ha a e-na le bokhoni bo phahameng ba ho sebetsa, ka mokhoa o nepahetseng o tsosolosa "makhooa" a hloekileng, a sebetsana le recipe leha e le efe 'me e tla ba mothusi ea hlokahalang mesebetsing ea malapeng.
Lijo:
- li-fresh boletus - 500 g;
- lihoete - 50 g;
- eiee - 50 g;
- litapole - 100 g;
- dijo tse thata - 100 g;
- mafura - 25 g.
Litokisetso
- Pele o pheha sopho ea li-mushroom tse tšoeu theknoloji ea morao-rao, u tlameha ho fry butle-butle ka meroho e 'ngoe le e' ngoe le sekoahelo se bulehileng ka mokhoa oa "Bake".
- Ho setlolo se lokisitsoeng, eketsa litapole, metsi le ho pheha ka hoo e ka bang hora le halofo, u sebelisa "Ho tima".
- Kenya likarolo tsa motsoako oa li-cheese, kopanya le ho sebeletsa tafoleng, u tsamaisane le meroho, u kene kapa u sebeletsa ntle le letho.