Re fana ka diresepe tse bonolo le tse theko e tlaase bakeng sa ho pheha ka mokhoa o tsotehang oa "cutlets" oa likhoho tse monate. Ha ho pelaelo hore lihlahisoa tse joalo li tla u thabisa ka tatso e lerootho ea lero 'me e tla ba lintho tse ratehang lapeng la hau.
Li-chicken cutlets "Tloaelo" ho tloha kholeteng ea likhoho - recipe le phofo
Lijo:
- furu ea khoho - 760 g;
- mayonnaise - 120 g;
- onion - 170 g;
- phofo - 75 g;
- Lihe tse khethiloeng - li-pcs tse 2;
- letsoai le leholo le le lefubelu pepere e ncha - ho latsoa;
- soneblomo, oli e sa khathollang.
Litokisetso
Ho hlajoa ke lero le khethehileng le tatso e khahlehang ea li-cutlets tsa khōlo li finyelloa ka lebaka la ho khaola nama ea nama ea likhoho. Ho e-na le ho e sila ka nama ea grinder kapa ea blender, re tla tšela khoho ka thipa ka li-cubes tse nyane. Boholo ba bona ha boa lokela ho feta limilimithara tse supileng. Esita le tse nyane re leka ho pata li-bulb tse peeled. Hona joale lesapo la khōhō le tsoakane le eiee, e nang le mayonnaise, e tlatsoa ka ho eketsa pepere e ncha e lefifi le letsoai ebe e tsoa ho kenya kahare karolong ea sehatsetsing, ho tiisa sekotlolo ka filimi e koahetsoeng kapa e koahela sekoahelo. Ho eletsoa ho fana ka motheo oa li-cutlets tse tsamaisang lihora tse ka bang leshome le metso e 'meli,' me ho molemo ho li boloka ka sehatsetsing motšehare. Kahoo li-cutlets li tla ba monate le ho feta.
Joale eketsa sekotlolo se nang le nama ea khoho le mahe a onion, tšela ka phofo, kopanya, eketsa letsoai ha ho hlokahala, ebe u tsoela pele ho frying. E le hore re etse sena, re beha setsi sa li-cutlets ka oli ea soneblomo e chesang lero, ntle le monko, 'me re lumelle lihlahisoa hore li monate ka mahlakoreng a mabeli, li li fetole mofuteng o mong.
Li-chicken cutlets "Ho ba le lerato" ho tloha kholeteng ea likhoho - recipe le phofo le chisi
Lijo:
- furu ea khoho - 560 g;
- chisi - 165 g;
- onion - 105 g;
- meno a konofolo - 2 pcs;;
- phofo - 85 g;
- kefir - 110 ml;
- lehe le khethiloeng ke sengoathoana se le seng;
- letsoai le leholo le le mongobo o mofubelu o mongobo - ho latsoa;
- coriander phofshoana le thyme omisitsoeng - ka pinch;
- soneblomo ntle le tatso ea oli.
Litokisetso
Phapang ena ea recipe e nka ho itokisetsa motheo oa li-cutlets tse khethiloeng ka ho tlatsoa ha chisi. Tlhompho e eketsehileng le tatso e ikhethang li tla eketsa lihlahisoa le lik'hamphani tse ekelitsoeng ho eona, 'me konofolo le linoko li tla etsa hore li-cutlets li be le piquant. Feela joaloka polase ea pele e jang khoho ka thipa e bohale ebe u e kopanya le kefir, eiee e khethiloeng mme e hatelloa ka mochine oa khatiso
Hang hang pele ho lokisoa, kenyelletsa nama e nyenyane, e behele e nyenyane kapa e bohareng e grater, otla lehe, tšela phofo 'me u kopanye. Fry cutlets ka tsela e tšoanang le ea risepe e fetileng, ho beha setsi sa lihlahisoa ka khaba ka lero le pholileng ka oli le ho e soeufatsa ka mahlakoreng a mabeli.