Ba ratang melon, mokhoa ona, ka sebele, o tla rata. Ho etsa jeme ea melon ea mariha, bala ka tlase.
Jam ho tloha melon bakeng sa mariha - e bonolo phepo
Lijo:
- pere e butsoitseng - 1 kg;
- vanillin;
- oli e citric - pinch;
- tsoekere - 1,4 kg.
Litokisetso
Re hlatsoa melon melon, re tšela lekhapetla, mme re khaola nama ka likotoana. Ho tloha ho di ml tse 500 le 50 g ea tsoekere, pheha sirapo 'me ue tšela ka lik'hilograma tsa melon ka metsotso e ka bang 15. Ebe u tšollela tsoekere eohle ebe u belisa jeme ho fihlela e se e loketse. Bohareng ba mokhoa oa ho pheha, beha oli ea citric, 'me qetellong re tšollele vanillin. Re itokiselitse ka potlako ka mokhoa o chesang oo re o fetisang lijaneng tsa steamed ebe o li koala.
Jam ho tloha melon le lemon mariha
Lijo:
- tsoekere e nang le granulated - 700 g;
- lemon le leholo - sengoathoana se le seng;
- melon peeled - 1 lik'hilograma.
Litokisetso
Ka lemon hlatsuoa ka hloko hlakola peel 'me ue khaole ka lihlopha. Ka sekotlolo sa metsi, kopanya tsoekere ka sehlaha, eketsa lero la lemone le hoo e ka bang 50 ml ea metsi a chesang. Ka mollo o monyenyane, tlohela sirapo e eme ho fihlela tsoekere e qhibiliha. Moea o pholileng o khaotsoe ka likotoana. Ka sirapo tšela melon le ho pheha. Re tlosa boima bo tsoang mollong ebe re tloha hora lihora tse 12. Re pheha khafetsa ho ba emisa. Ka lekhetlo la boraro re pheha jeme, re e tšollela ka har'a linkho tse hloekileng tse nang le steamed le cork.
Letlotlo la melon le nang le banana bakeng sa mariha
Lijo:
- Lemons - likotoana tse peli;
- melon e hloekisitsoeng - 1 kg;
- libanana - 500 g;
- tsoekere ea granulated - 800 g.
Litokisetso
Mahe a hloekisitsoeng a hlatsoa ka likotoana. Likarolo tsa mahapu li kenngoa ka saupe, tšela tsoekere 'me u tsamaee lihora tse 12. Re tšela lero la lemone 'me re e phehe. Fokotsa mollo 'me u belise boima ka hoo e ka bang halofo ea hora, u tlose foam e tla theha. Lemon ea bobeli e hloekisoa masapong 'me e etsoa likotoana tse tšesaane. Ka libanana tlosa letlalo, 'me makhasi a silafatsoe. Li kenye ho jeme mme u phehe motsoako ho fihlela o teteaneng. Re tšollela linkho tse ngata tse hloekileng, tse nang le steamed le cork.
Jam ho tloha melon le pear bakeng sa mariha
Lijo:
- Pears e butsoitseng - 2 kg;
- mahepu - 2 kg;
- tsoekere - 1 lik'hilograma.
Litokisetso
Lithaba li peeletsoe letlalong le lipeo, 'me re boetse re hloekisa melon. Re khaola lisebelisoa tse lokiselitsoeng ka likotoana tse nyane ebe re robala le tsoekere. A re noa metsotso e 40 ho etsa lero. Re beha boima ka setofo mme re pheha mollong o moholo, o hlohlelletsa kamehla. Ka mor'a hore jeme e thusoe, mocheso o theoha 'me o phehiloe ho fihlela o teteaneng. Re e abela ka har'a linkho ebe rea e qeta.
Jam ho tloha melonong le liapole nakong ea mariha
Lijo:
- pere e butsoitseng - 1 kg;
- diapole tse monate le tse bolila - 700 g;
- tsoekere ea lehlabathe - 1 kg;
- shinamone e fatše.
Litokisetso
Mahepu a ka a metsi a batang, re a hloekisa. Ebe oe khaola likoto. Liapole tsa ka, li khaola ka likarolo, ho tlosa peo. Li kopanya le likhae tsa melon tse nang le sliced, beha ka sekotlolo mme u phehele metsotso e ka bang 30. Boima bo chesang bo pholletsa le sieve. Ka puree e hlahisoang re beha tsoekere, sinamone le pheha ho bongata boo re bo batlang. Hang-hang ka mokgwa o chesang o fa jeme ka linkho ebe o koala lids.