Ka letsatsi le le leng, ke rata ho thabisa batho ba bang ka ntho e monate. Ka bomalimabe, ha ho na kamehla nako ea ho pheha ntho e rarahaneng. Ho etsa bonnete ba hore bana ha ba ee ntle le leino le monate, bakeng sa bo-'mè ba tšoarehileng, re fana ka recipe e bonolo ea donut.
Le li-donuts tse nang le ntlo ea chate
Bacha ba tsilatsila ho ja cottage chisi. Ho fepa bana ka sehlahisoa sena se molemo, re fana ka risepe e bonolo ka ho fetisisa ea li-donuts ho tloha ho li-curd tsa li-pastry.
Lijo:
- home curd non-acid curd - 0.3 kg;
- tsoekere - ho latsoa (ho tloha ho 2 tablespoons ho 150 g);
- Enki e kholo - 2 lik'hilograma.;
- phofo e bakang kapa phofo ea baking - 1 teaspoon;
- vanillin - 1 sachet;
- phofo ea boleng koro ka / s - 250 g;
- Oli e sa boleloang ho tloha soneblomo - 1 khalase.
Litokisetso
- Chisi ea Cottage e hlakoloa ka sieve, e le hore sebopeho se monate. Haeba ho se na ntlo ea lehae e entsoeng lapeng, u ka sebelisa lebenkele bonyane mafura a 20%, empa ho molemo hore ue hlakole ka sieve ka makhetlo a mabeli.
- Eketsa tsoekere le mahe, u tsose ka bonolo, butle-butle u phaelle vanillin le ho baka phofo.
- Senya sefahleho 'me u kenye lihlahisoa tse ling kaofela. Hlama e fetoha e tsitsitseng, empa haeba o tšela phofo e ngata kapa e e kopa nako e telele, donuts e tla ba e thata. Moferefere o potlakileng 'me o jale hlama ka tafoleng e nang le phofo.
- Re sebelisa khaba ea lijo-thollo, re arola likotoana tsa hlama, re roala libolo ka matsoho a metsi 'me re li felle ka oli e futhumetseng.
- Fry ho fihlela mmala o boreleli oa khauta.
- Kaha li-donuts li halikiloe ka potlako, ho molemo ho etella pele ntho e 'ngoe le e' ngoe ebe u apara boto e phatsimang.
- Re nka li-donuts lithaole tsa pampiri e le hore oli e feteletseng e kenngoa.
- Lintho tse monate tse entsoeng ka ho itokiselitseng li ka fafatsoa ka phofo, li etsoa ka tranelate e bolila le kakao.
Kakaretso ena e bonolo ea li-donuts tsa cheese ntle le tomoso e tla thabisa lelapa lohle.
Li-donuts ntle le kottage chisi
U ka etsa li-donuts ka potlako 'me u se ke ua tsoa li-pastry tsa cheese. Ho etsa hore sejana se be le thuso, re lokisetsa li-donuts ka liapole, re fana ka phepo e tšoanang, le hoja ho tla nka nako e eketsehileng.
Lijo:
- phofo ea koro, tšoeu, boleng - 0,6 kg;
- lebese kapa metsi kapa serum - 0.5 a etsang dilitara tse;
- phela tomoso - 20 g;
- khōho ea mahe e kholo e ncha - 1 pc.;
- letsoai - 1 pinch;
- liapole tse monate - 2 pcs;;
- tsoekere e tšoeu, e hloekisitsoeng - ½ senoelo;
- oli ea meroho e sa utloiseng, e sa hlalosoang - 2 tbsp. khaba + 100 ml.
Litokisetso
Re sebelisa recipe e bonolo bakeng sa ho etsa donuts ka tomoso ka mekhahlelo e 'meli.
- Re tšoaea matela. Halofo ea lebese (metsi kapa whey) e futhumetse ho mocheso oa ha ho na litekanyo tse fetang 45 (leka ka letsoho la hao - ho lokela ho ba le mocheso o khathollang). Ka metsi, re qhibilihisa tsoekere le tomoso. Hlohlelletsa le sebakeng se futhumetseng se behiloeng kotara ea hora.
- Khabareng, re hlakola phofo mme re kopanya lebese le setseng ka sekotlolo le botoro, letsoai le lehe.
- Eketsa khaba 'me u tšollele phofo hanyane ka hanyane, u tsose hlama ho ea ka mokhoa o tsitsitseng.
- Ho lokisetsa liapole. E-na le tsona, khaola likarolo tse 4 'me u tlose bohareng ka dipeo le likarolo. Khaola letlalo, le li khaole ka likotoana tse nyane. Hase tse tharo holim'a grater, ho seng joalo ho tla ba le lero le leholo haholo.
Haeba u sebelisa recipe e bonolo ea donut, ho e chesa ka pane ho bonolo haholo ho feta ka lebokose.
- Ha hlama e se e phahame, re beha liapole, re tsosa le ho futhumatsa oli.
- Matsoho a metsi kapa khaba, a kenngoe ka oli ea meroho, a phunye hlama ebe o theha libolo.
- Fry them ka mocheso o mofuthu.
- Li-donuts tse loketseng li nkoa litlamong tsa pampiri kapa grate e khethehileng.
- Ha li pholile hanyenyane, u ka fafatsa phofo kapa ua tšollela leqhoa .