Moriri o khanyang lapeng

Basali ba bangata ba nahana ka ho khantša moriri lapeng. Empa ha ho na motho ea batlang ho bona li-ringlets tse chesang le tse ommeng haholo. Ka hona, haeba u etsa qeto ea ho kuta moriri hanyenyane, u lokela ho khetha mekhoa e metle, e bonolo.

Litsela tse sireletsehileng tsa ho khantša moriri

Ho bonolo ho khantša moriri ka lemon. Tsamaiso ena e potlakile ebile e sireletsehile bakeng sa mofuta ofe kapa ofe oa li-ringlets. E le ho tataisa moriri ka lemon, ho hlokahala hore u pepese lero la citrus 'me u li hlatsoe ka mefuta eohle ka mor'a ho hlatsoa hlooho. Haeba u batla ho eketsa phello ea acid e citric, u lokela ho beha lero ka likhahla ebe u tsamaea metsotso e 10 letsatsing. Moriri o khanyang ka mor'a ts'ebetso ena o ntse o phatsima haholo mme o khantša li-shades tse ka bang 2, 'me haeba u sa tsoa apara blonde, joale mosehla o tla fela.

Moriri o khanyang lapeng o ka etsoa ka mahe a linotši. Ha e sebetse ka potlako joaloka lemon, empa likotlolo ha li fokotsehe hanyenyane feela, empa li boetse lia khanya ebile li bonolo haholo. Mahe a linotši a lokela ho khethoa ka tlhaho le ho fokola. Tsamaiso ea tlhaloso e bonolo, ho hlokahala:

1. Ho hotle ho hlatsoa moriri ka shampoo (pele u eketsa 3 dikgerama tsa soda).
2. Ho futhumatsa ha mahe a mahe a linotši ka metsi a batang.
3. Moriri o omileng o nang le thaole.
4. Abela mahe a linotši ho pholletsa le bolelele ba li-curls.
5. Ho roala moriri ka filimi ea lijo.
6. Hlatsoa mahe a linotsi ka lihora tse 'maloa.

E 'ngoe ea litsela tsa ho hloekisa moriri oa malapa ke ho hlatsoa ka ho phalla ha chamomile. Ho e etsa, o hloka:

1. Dipole tse 2 chamomile lipalesa (omileng) tšela 200 di ml ya metsi a futhumetseng.
2. Tlohela motsoako bakeng sa metsotso e 60-90.

Ka mor'a hore u hlatsoe moriri u ba hlatsoe ka hloko ka ho phalla joalo, 'me ba tla ba le khauta e ntle ea khauta.

Masaka bakeng sa moriri o khanyang

Matloana a maholo a sebetsang le a fapa-fapaneng bakeng sa moriri o khanyang. Ba ka khantša lithapo tsa lithane tse peli 'me ba etsa hore li khanya le tse teteaneng. Ho phaella moo, mokhoa oa ho sebelisa mekhoa e joalo ea lehae ha e hloke boiteko bo matla le nako. Ho fokotsa moriri, o ka sebelisa diresepe tse bonolo bakeng sa maske.

Ka glycerine le chamomile:

1. Dipole tse 2 Lipalesa tsa chamomile tse omileng (tse omileng) ka metsi a futhumetseng.
2. Tsitlella lihora tse 2.
3. Mathata le ho eketsa glycerin (60g).
4. Mask o lokela ho sebelisoa metsotso e 40.

Ho molemo ho e sebelisa ho nolofatsa moriri o omileng.

Ka oli ea bohlokoa, chamomile le safrone:

1. Kopanya 2 tbsp. l. lipalesa tsa chamomile (omisitsoeng) le 2 dikgerama tsa safrone.
2. Tšela motsoako ka metsi a belang.
3. Kamor'a metsotso e 30-50 ho kena mokelikeli.
4. Eketsa ho eona 20 ml ea lero la lemone le marotholi a 4-5 a oli ea bohlokoa ea lavender .
5. Mask e sebelisoa ho hloekisa moriri ka metsotso e ka bang 25.

Ka yogurt:

1. Half senoelo sa yogurt e kopantsoeng lehe, likhasepo tse 2. 45% vodka, lero la halofo ea lemone.
2. Kenya shampoo e nyane.
3. Mask e sebelisoa moriri 'me o hlatsuoa ka mor'a lihora tse peli.

Ka onion:

1. 2 eiee e kholo e kopa.
2. Phelisa lero ho bona, ebe u tsubella hantle ka hoo e batlang e le metsi a lekana.
3. Sebelisa mask bakeng sa hora e le 'ngoe.

Hlatsoa moriri ka mor'a hore o be hlokolosi haholoanyane le ka tšebeliso ea shampoo, kaha onion e ka tlohela monko o sa thabiseng.

Litsela tse atlehileng tsa moriri o khanyang malapeng

Ho na le litsela tse ling tse sebetsang tsa mahae bakeng sa ho khantša moriri. E 'ngoe ea tsona e ka etsoa ka sinamone . Bakeng sa sena u hloka:

1. 4 likotlolo tse khōlō tsa sinamone tse kopantsoeng le boemo ba hau ba moriri o tloaelehileng oa moriri.
2. E sebelisoa ho moriri pele o robala, 'me hoseng e hlatsuoa ka metsi a futhumetseng le shampoo.

U ka khantša moriri hanyenyane ka thuso ea veine. Bakeng sa sena u hloka:

1. Nka 500 ml ea veine e omileng (e tšoeu) le 200 g ea metso ea rhubarb (e sithabetseng).
2. Lisebelisoa li lokela ho kopanngoa le ho hlatsoa mouoane oa mouoane ka li-enamel ware.
3. Ha veine e ka ba ka tlase ho makhetlo a mabeli ho feta kamoo e neng e le kateng, u ka qeta moro.
4. Ha sehlahisoa seo se phunya, se kenye moriri oa hao ka metsotso e 60, ebe o hlatsoa ka metsi.