Lipancakes li ka tlatsoa ka ho feletseng, ho ba le phello ka nako e 'ngoe le e' ngoe ha ho e-na le tatso e ncha e thahasellisang ea sejana se entsoeng hantle. Kajeno re tla bua ka mokhoa oo re ka o sebelisang ka ho tlatsa li-pancake tse entsoeng ka chisi le ham. Ho sa tsotellehe thibelo ea motsoako ona, tatso ea lijo e makatsa haholo.
Ho pheha li-pancake ka ham le chisi - recipe
Lijo:
Bakeng sa teko:
- phofo ea koro - 340 g;
- lebese - 900 ml;
- mahe a khōlo e kholo - likotoana tse peli;
- lijo tsa soda, ho tima ka lero la lemone kapa asene - pinch tse peli;
- letsoai la tafole - 2 pinch;
- tsoekere ea lehlabathe - 45 g;
- oli ea limela e hloekisitsoeng - 55 ml;
- metsi (metsi a belang) - 90 ml;
Bakeng sa ho tlatsa:
- Ham - 350-500 g;
- li-hard-cheese - 150-200 g;
- oli ea limela e hloekisitsoeng kapa selae sa mafura bakeng sa ho monya likuku;
- Butter bakeng sa ho monya likuku le ho pata.
Litokisetso
Ho lokisetsa hlama e phethehileng bakeng sa li-pancakes, kopanya mahe le lebese, otloa ka tsoekere, eketsa letsoai, oli ea meroho e hloekisitsoeng, phofo ea koro e sesehileng, soda ea soda le ho finyella ka whisk kapa mixer of uniformity. Qetellong, tšela metsi a mangata a belang, o susumetsa boima ka matla ha u ntse u etsa sena. Phula e phethiloeng e setseng metsotso e leshome ho ea ho leshome le metso e mehlano ho noa, 'me ka mor'a moo re chesa li-pancake tse makatsang. Ho chesa pitsa bakeng sa sena se futhumetseng hantle le se koahetsoeng ka oli ea meroho kapa selae sa bohobe bo sa tsitsitsoeng, bo e sutumelang fereko.
Ho tlatsa li-pancakes ho lokiselitsoe ham le li-grated chisi, ho kopanya metsoako hammoho ka sekotlolo. Re kenya karolo e nyenyane ea ho tlatsoa ka nkho e 'ngoe le e' ngoe, e e koahele ka enfelopo e le e soeufatsang ka mahlakoreng a mabeli ka botoro bo botle, e qhibiliha ka penteng e chesang, e behe lihlahisoa pele ka sefahleho ka tlaase, ebe e fetela ho e 'ngoe.
Li-pancakes ka ham le cheese cottage chisi
Lijo:
Bakeng sa li-pancakes:
- tala e hloekileng parsley le bacha dill - 2-3 sprigs;
- mayonnaise khale - 90 g;
- mahe a khōlo e kholo - likotoana tse peli;
- letsoai la tafole - 1 pinch;
- Pepere e mongobo o motšo - 1 pinch;
- oli e hloekisitsoeng ea meroho bakeng sa ho monya - 25 ml;
Bakeng sa ho tlatsa:
- Ham - 150-175 g;
- cheese curd - 150-175 g;
- mayonnaise khale - 90 g;
- meno a garlic - li-1-2 pcs.
Litokisetso
Li-pancakes li lokisoa ntle le ho eketsa phofo. Ho lekane ho kopanya mahe le melenko chopped meroho, eketsa mayonnaise, 'me le latsoa letsoai le pepere le kopanya tsohle hantle. Ho tloha ea fumanoa setsi bake bake egg pancakes, pele ho ka ho feletseng futhumatsa ea Frying 'pan' me smearing eona tlase le meroho e hloekisitsoeng oli.
Bakeng sa ho tlatsa, khaola li-cubes kapa tse teteaneng ham, le kopanye le curd cheese, eketsa e le 'ngoe kapa tse peli tse finyelitseng konofolo cloves le mayonnaise le kopanya ka botlalo.
Leqhoa le leng le le leng le khabisitsoe ka hloko ka mokelikeli o amohetsoeng, rotha moqolo, o o khaole ka likotoana tse peli kapa tse tharo, o li behe sejana kapa sejana ebe o se beha tafoleng.
Lipancakes tse koahetsoeng ka ham le chisi ka ontong
Lijo:
Bakeng sa teko:
- phofo ea koro - 260 g;
- lebese - 485 di ml;
- mahe a khōlo e kholo - likotoana tse 3;
- letsoai la tafole - 1 pinch e kholo;
- tsoekere ea lehlabathe - 25 g;
Bakeng sa ho tlatsa:
- Ham - 375 g;
- Cheese e thata - 190 g;
- onion bulb - sekoahelo se le seng;
- tranelate mafura - 50 ml;
- letsoai le tloaelehileng - pinana e le 1;
- Nete - 1 pinch;
- mofubelu o mofubeng fatše - 1 pinch;
- oli ea limela e hloekisitsoeng - 45 ml.
Litokisetso
Bakeng sa ho lokisetsa hlama bakeng sa li-pancake, ka tloaelo re kopanya likarolo tsohle ho tloha lethathamong ho ea ho se tšoaneloang 'me u lumelle motsoako o fane ka bonyane hora e le' ngoe. Ka mor'a moo, bake libaskete,